“Fragment” Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 (BIO)

    Alois Lageder | South Tyrol
    Weingut Tenuta Alois Lageder | Vicolo dei Conti 9 | IT 39040 Magrè sulla Strada del Vino

    "Fragment" Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
    21,00 €

    01060423 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Sauvignon
    • Cultivation: biological
    • Maturation: 5 months stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2030+
    • Closure: natural cork
    • Food recommendations
      poultry, vegetable dishes, asian dishes
    • Total extract: 18,98 g/l
    • Total acidity: 5,72 g/l
    • Residual sugar: 0,78 g/l
    • Sulfite: 71 mg/l
    • pH value: 3,37
    • Eco-Control-No.: IT‑BIO‑013
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    • Light/fresh/lively
    Fits to
    • Seafood/shellfish
    • Asparagus
    • Apéritif
    • Grilled/fried fish
    • Poached fish
    • Young cheese
    • Caviar
    stored air-conditioned Bookmark

    The Lageder family now only makes one Sauvignon Bianco, and it belongs to the "Compositions" line. It gets its complexity from the wide variety of different clones in the vineyards. The majority of these are situated at an altitude of over 400 metres and are based on limestone soil on the one hand and volcanic weathered rock on the other. The different source rocks and the variety of vines led the Lageders to name the wine. This is because it consists of fragments from the best organic and biodynamic vineyards, which are married to form a whole. Its salinity and crisp freshness are highly drinkable and make this fresh and sublime South Tyrolean Sauvignon Blanc a very special experience. SUPERIORE.DE

    "A delicate wine with aromas of fresh peas, lemons, slate and minerals. Light-bodied on the palate, with zesty acidity and a silky texture, yet tight in the finish." James Suckling

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