Barolo “Falletto” DOCG 2016

    Bruno Giacosa / Az. Agr. Falletto | Piedmont
    Bruno Giacosa | Via XX Settembre 52 | IT 12057 Neive

    Barolo "Falletto" DOCG 2016

    With the exceptional 2016 vintage, the Falletto proves once again what this wine is capable of. Complex bouquet with subtle sweetness, an inner fragrance and nuances that are generally only found in Giacosa's Red Label Riservas. The Falletto impresses with the intensity of its dark fruit and the excellent overall balance. The vintage's extroverted personality is evident, especially when the wine is left to meander in the glass for some time. Menthol, flowers and liquorice give the wine refined complex notes on the finish. This is a particularly racy Barolo from Bruno Giacosa, which also has an impressive characteristic elegance! SUPERIORE.DE

    "A massive wine from Serralunga, this displays dense cherry and red-fruit aromas that are solid and brooding. Full-bodied with firm tannins that are chunky now, this has immense concentration and force, if not the ethereal quality that marks Giacosa's supreme wines. But it's balanced, with the high alcohol not discernible, and given the slight furriness on the very long finish, this needs time." Decanter

    "This pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse." Wine Spectator

    "This is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well. Try after 2025." James Suckling

    229,00 €

    05212516 · 0,75 l · 305,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: conventional
    • Expansion: 30 months wooden barrel
    • Development: wooden barrel
    • Vegan Clearing: yes
    • Filtration: yes
    • Alcohol Content: 14,50 % vol
    • Total Extract: 30,85 g/l
    • Total Acidity: 6,25 g/l
    • Residual Sugar: 1,35 g/l
    • Sulfite: 88 mg/l
    • ph-Value: 3,52
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2046+
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    • Wine for Meditation
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Grilled of any Kind
    • Cheese made of raw Milk
    stored air-conditioned
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    Bruno Giacosa / Az. Agr. Falletto


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