“Rubiolo” Chianti Classico DOCG 2024 (BIO)

    Gagliole | Tuscany
    Gagliole s.a. s.r.l. | Località Gagliole, 42| IT 53011 Castellina in Chianti

    "Rubiolo" Chianti Classico DOCG 2024 (BIO)
    19,90 €

    29762124 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Wine Classics: Chianti
    • Grape variety: 100% Sangiovese
    • Cultivation: biological
    • Maturation: 50/50 cement tank/barrique
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2032+
    • Closure: Diam
    • Total extract: 30,18 g/l
    • Total acidity: 5,79 g/l
    • Residual sugar: 1,25 g/l
    • Sulfite: 63 mg/l
    • pH value: 3,37
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Grilled of any kind
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned Bookmark

    Swiss precision meets Tuscan passion: Monika and Thomas Bär-Bettschart have been realising their dream at the Antico Podere Gagliole in Castellina in Chianti since 1990. Rubiolo is the certified organic homage to over three decades of winegrowing in one of the most beautiful terroirs in Tuscany. Made from pure Sangiovese grapes from both the historic terraces around Castellina and the famous Conca d'Oro in Panzano, this wine epitomises the synthesis of two exceptional vineyards.

    The grapes ripen on soils rich in galestro between 350 and 450 metres above sea level, facing south-west, where the centuries-old dry stone walls – uNESCO World Heritage Site since 2019 – between vines, olive trees and roses create a unique microclimate. After temperature-controlled fermentation with indigenous yeasts and 20 days of maceration, the wine matures for ten months, half in French barriques and half in concrete tanks, followed by three months of bottle ageing.

    The result combines the mineral elegance of Castellina with the powerful fruit of Panzano: ruby red in colour with a brilliant core, the wine opens with aromas of violets, geraniums and red berries. On the palate, it displays a harmonious balance between juicy cranberry fruit and velvety tannins – a Chianti Classico of exceptional purity that reflects the Bär-Bettschart family's 30-year passion for Tuscany in the best possible way. SUPERIORE.DE

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