Tuscany | Maremma

Beautiful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises in the nose with grapefruit, rosemary and a touch of mirabelle and thyme. Then on the palate honeydew melon, peach, Mediterranean spices and in the convincing final hints of citrus fruits and white pepper. SUPERIORE.DE

Juicy red wine from almost exclusively Sangiovese, relatively low in acidity for the grape variety. In the fragrance dark berries, mainly cherry and cassis, some oyster skin. The taste is full and well structured. This inexpensive and very precise red wine ends softly and with nicely integrated tannins. SUPERIORE.DE

Poggio Argentato is a beautifully balanced white with a French touch. In the nose a multilayered bouquet with fine herbal notes. On the palate powerful, fresh, elegant and carried by a mineral acidity, citrus tones in the aftertaste. SUPERIORE.DE

"Plenty of cooked limes and pears with a creamy texture and tangy fruit at the end. Always a delicious white." James Suckling

"The 2019 Poggio Argento is gorgeous. This racy blend is soft, pliant and incredibly inviting. Lemon confit, orchard fruit and exotic floral notes give this effusive coastal white so much allure." Vinous

"This is a Tuscan white wine with a huge following, and deservedly so. The Fattoria le Pupille 2019 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The wine broaches a mid-weight texture, showing some creamy density and waxiness, but it ultimately pulls back to a lean-bodied approach that is pushed forward by the wine's bright and snappy acidity. It delivers aromas of orchard fruit, tangerine skin, sweet almond and poached pear. It has the 360-degree latitude to pair with vegetarian dishes, fish or white meat." Robert Parker

Dark ruby red. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. In the drink smooth, concentrated and with a fine sweetness, with rich red fruits and dark berry aromas. The medium length finish with strong but well integrated tannins and good acidity. A very impressive entry wine. SUPERIORE.DE

"This is a compote-dominated red with raspberry fool and candied strawberries. Full-bodied and round with plenty of ripe fruit and sturdy tannins." James Suckling

Here comes the debut vintage of a bright, sunny and single-varietal Ansonica. Clear pale yellow. Fine fragrance of almond, peach and Mediterranean macchia. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned melting and a salty-mineral vein in the well-structured finish. SUPERIORE.DE

Spicy and intensely berry-fruity, it smells from the glass, and this continues on the palate. Cherries, cranberries and herbal spices, which are due to the Syrah, are a real pleasure. Medium-bodied with a well noticeable tannin structure. A lot of fruit and a well balanced, lively acidity provide a pleasant drinking flow. Good length with fine fruit and spice also in the aftertaste. SUPERIORE.DE

"A balanced, fruity red with plum, berry, cherry and bark character coming through. It’s full-bodied with integrated, chewy tannins and a flavorful finish. Give it two or three years to soften." James Suckling

Arnaio is an exciting cuvée of Sangiovese and ten percent Ciliegiolo. In the nose cassis, blackberries and spices, on the palate fresh and animating, the tannin well integrated. A firm and slender red. SUPERIORE.DE

"Clear, quite fresh aroma of red berries and cherries with herbal, delicate floral and very slightly undergrowth tones. Lively, bright, fine-juicy fruit, some bite and very fine tannin, herbal and floral nuances, good persistence, earthy hints, a touch of pepper, good to very good finish with rather tart juice." Wein-Plus

Subtle rose bouquet, juicy taste with wonderfully flanking acidity, which gives it freshness and effervescence. The Sangiovese grape complements the necessary dose of tannin and structure, which makes it an excellent accompaniment to food. SUPERIORE.DE

"Spinetta’s 2019 Il Rosé di Casanova is stunning in the glass, wafting up with a seductive bouquet, mixing lime and ripe melon with crushed strawberries. It floods the palate with spicy red fruits, complemented by juicy citrus and brisk acids, which keep the expression wonderfully fresh. The finish is long, as an air of minerals and fresh florals hover above salty minerals which beg you to take another sip." Vinous

Bright straw yellow with green reflexes. In the nose delicate notes of flowers and fruit, fresh citrus notes. Balanced on the palate, its good acidity and perceptible minerality give it the necessary juiciness and freshness, which the West Tuscan coast does not deny. It is a sophisticated, multi-layered wine, which is not only able to compete with crustaceans, but also with Mediterranean veal dishes. SUPERIORE.DE

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spicy tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

"Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

"Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

"Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

"The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous