Wines from Tuscany | Maremma

Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE

"It is creamy and flavourful with notes of peach stone, nectarine, citrus blossom and crushed stones. Medium-bodied, dry and tangy with a fresh, zesty character." James Suckling

"Zests of lime, dusty dried flowers, young apricots, peach and hints of chamomile form an inviting bouquet as the 2021 Montecucco Vermentino Irisse blossoms in the glass. It's soothingly round, with a pretty inner sweetness that embellishes its ripe orchard fruit and suggestions of green melon, coming across as rich yet spry. For all of its depth and complexity, this tapers off unbelievably fresh, leaving a saline tinge and notes of candied citrus. This barrel-aged Vermentino will turn a lot of heads." Vinous

"Bright straw yellow colour. A little restrained on the nose. Juicy and salty on the palate, with a slightly stony feel and lovely complexity, on candied citrus notes, keeps coming back on the final." Falstaff

This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE

"Bright ruby red with a violet tinge. Intense, fragrant nose, ripe plum and blackberry, subtly fleshy. Powerful on the palate, builds up plenty of pressure, lively acidity, well-integrated tannins, elegant, savoury final." Falstaff

"The 2021 Mongrana is great. Bright and powerful, with marvellous purity of fruit, the 2021 is a delicious wine to drink in the short and medium term. Maturation in cement and steel keeps the flavours alive. This is a beautiful edition of Mongrana." Vinous

"It's ripe with dark cherries, mulberries and jam. Also some hibiscus and red spices. Medium to full-bodied with taut but finely honed tannins and a juicy, soft character of dark fruit. A racy finish." James Suckling

"The nose is springtime in the English countryside, with fruit and flowers wafting over the aroma of cobblestones after a heavy rain. That mix of floral freshness and damp saltiness lingers onto the palate, while the tannins look on, before acid blows through like a strong wind." Wine Enthusiast

Delicate pale old rose colour, apricot, yellow fruit and pink grapefruit on the nose. Delicate and fresh with a gentle structure that makes this impressively elegant rosato made predominantly from Merlot the perfect accompaniment to mild Mediterranean dishes and seafood. Even most super rosés from Provence can't compete with it. SUPERIORE.DE

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff

"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling

"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous

"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum

"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini

"Rich, deep dark ruby violet. Intense nose, opens with notes of dark chocolate, then lots of blackberry and cassis, underpinned by fine graphite. Medium weight on the palate, showing lots of crunchy currant fruit, some beetroot, grippy tannin." Falstaff

"The 2021 Alpha is a new wine from Montepeloso. It offers sweet, dark plum fruit, graphite, menthol and liquorice, framed by jabbing tannins that need a little time to soften, though I imagine most bottles will be long gone before that happens. Alpha is a blend of young vines and some bought-in fruit." Vinous

"A rich and firm red wine with aromas and flavours of dark berries and dark earth. Medium to full-bodied with solid tannins and a flavourful finish." James Suckling

"Here is a new submission from Montepeloso in Suvereto, Tuscany, described as a "vino rosso" (or no appellation). The 2021 Alpha shows a rich and lush personality with medium weight fruit. There is plenty of tart fruit, with the two characteristics - acidity and tannins - giving this young wine the qualifications to pair with a hearty pasta or grilled meats." Wine Advocate

Light stalk yellow with green reflections. Delicate floral and fruity notes on the nose, fresh citrus hints. Balanced on the palate, its good acidity and noticeable minerality give it the necessary juiciness and freshness that does not deny its proximity to the west Tuscan coast. A sophisticated, multi-layered wine full of salty minerality that can take on not only shellfish but also Mediterranean veal dishes. SUPERIORE.DE

Subtle rose bouquet with hints of musk, dried peaches and apricots. Juicy flavour with wonderful flanking acidity that gives it freshness and effervescence. The Sangiovese grape adds the necessary dose of tannin and structure, making it an excellent accompaniment to food. SUPERIORE.DE

With clean impressions of red fruits, complemented by toasty notes, this Morellino has equipped its bouquet. The soft taste is followed by an impressive and persistent finish. An extremely successful and powerful Morellino with real Riserva qualities. SUPERIORE.DE

Il Nero fascinates with intense, multi-layered aromas of dark cherries, leather, liquorice and tobacco in an elegant, almost delicate frame, typical of an authentic Sangiovese. Fruity on the palate and with silky tannins at its core, the finish is long and pleasantly perfumed. SUPERIORE.DE

"Vibrant wild strawberries and ripe cherry tomatoes give way to savory aromas of grilled meat, mushrooms and balsamic vinegar on the nose before the palate returns to the strawberries and gives them a pop of acidity and firm tannins." Wine Enthusiast

Characteristic bouquet of kiwi, lime blossom and honeydew melon. On the palate, a very pleasant creamy texture, rich and soft. Fresh, mineral and long, it shows its maritime origin and a structural density that predestines it as a food companion. A beautiful interpretation of the Tuscan Vermentino grape! SUPERIORE.DE

"Bright straw yellow with a drop of light gold. In the nose initially of pepper, rosemary, some flowers and citrus, as well as peach. On the palate with compact acidity and full pressure, also slightly salty, then shows itself a little bitter in the final." Falstaff

"A very complex and focused vermentino with sliced green melon, honey blossom, and lemons. Medium body. Bright acidity and crushed stone." James Suckling

Maurizio Castelli does not like fancy names. That's why he took a simple but original approach when naming the estate and his top wine: 414, which is the number of the vineyard in the region's land register. And the Morellino 414 more than lives up to this clear line and proves its stature: smoky notes in the lively fruit bouquet, the contrasting, drinkable flavour convinces with aromatic power and structure. One of the best Morellino in the appellation. SUPERIORE.DE

"Bright carmine red. Pale rim. Lots of sweetness and real authenticity in this wine. Pure pleasure! Great balance between ripe fruit and the Sangiovese note." Jancis Robinson

"It has aromas of red cherries, aniseed, lavender, thyme and fresh plums. Slightly spicy, with chalky tannins and a medium body. Excellent drinkability." James Suckling

"Pronounced aromas of black cherry and wild berries with an edge of earthiness. Full on the palate with linear tannins, crisp acidity and a juicy finish." Decanter

Spinetta's single-varietal Vermentino has an aroma of ripe yellow pears and hay flowers. Juicy and elegant on the palate, with a delicate honey flavour and fine acidity. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE

Kepos 2020 will be the last vintage of this wine, after which its grapes will go to varietal wines and a new project, hence the label's meaningful addition of "Last Call".

This unique symbiosis of three Mediterranean grape varieties is the pure expression of Ampeleia: a well-structured, fruity wine that, as a classic second wine, already comes very close to its "big brother" Ampeleia with its refinement and linearity. SUPERIORE.DE

"The 2020 Kepos is a unique blend of Alicante Nero, Mourvèdre and Carignano. It offers plenty of dark fruit character intermingled with lavender, rose petal and dried herbs. I find Kepos a bit less distinctive than the other wines in the range, most of which are single-variety wines, but it is nevertheless an engaging and very pretty wine." Vinous

"Fragrant nose of violets, orange peel, raspberries, green peppercorns, clay and thyme. Medium-bodied with precise, tight tannins and lively acidity. Lean and fresh, but surprisingly firm and structured." James Suckling

Bright ruby red with delicately lightening rim. Fresh, pithy, very enjoyable wine with the scent of dark cherries, flowers and mint. Hearty delicate taste, good present acidity, very lively and full of character. SUPERIORE.DE

"Sangiovese with some Cabernet from the Avvoltore vineyards: inviting bouquet of plums, vanilla and sandalwood; nice melt and polish, good acidity, solid length." Vinum

"Medium ruby red with a slightly brightening rim. In the nose of ripe blackberries and pickled sour cherry, slightly spicy in the background. Mouth-filling on the palate, juicy, with fine tannin." Falstaff

"The 2018 Barbaspinosa is a blend of Sangiovese and Cabernet Sauvignon that spent a year in French oak. Racy and succulent in the glass, the 2018 offers up dark cherry, mocha, spice, licorice and leather, all nicely framed by a discreet kiss of French oak. Pretty floral accents lift the finish effortlessly. This mid-weight Maremma red is a winner. Drink it over the next handful of years. " Vinous

"The Morisfarms 2018 Maremma Toscana Sangiovese Barbaspinosa is a lively, almost electric wine, with medium-dark color saturation and terrific aromatic depth. There is bright cherry, redcurrant, spice and a powdery overlay of crushed stone. This wine should drink comfortably up to the 10-year mark." Wine Advocate

Ornello is an open wine with wonderful, inviting aromas of ripe, dark fruit and vegetal notes. Pleasantly fruity and full on the palate with good length and balance. SUPERIORE.DE

"A tightly packed version, with plum, fruitcake and hoisin flavors shaded by menthol and saline elements. Gains support from a dense swath of tannins as this unfolds on the palate. Gives fine length, if on the tannic side now." Wine Spectator

"The 2020 Ornello is an attractive wine to drink now and over the next few years, while the fruit remains vibrant. There’s good depth to the dark red fruit, cedar, dried herbs, tobacco and incense flavors. Stylistically, Ornello seems to be done in a fresher style than in the past. A touch of Syrah adds an attractive element of earthiness and spice that distinguishes the Ornello in the range." Vinous

"Attractively fruity and herbal nose of blackberries, stewed cherries, blackcurrant leaves, sage and dried flowers. Medium to full body with sleek tannins and a juicy, ripe palate." James Suckling

Intense ruby red. In the nose ripe fruits like black cherry and plum. Discreetly sweet-floral notes. Finely structured on the palate with wonderfully fine tannin, a beautiful thread of acidity and great juiciness finishes long. Rosso dei Notri is a solid, concentrated drop with bite and power. With its fleshy, long-lasting flavour, overall harmony and reasonable value, it is every bit as much fun to enter the great world of Tua Rita wines. SUPERIORE.DE

"A really bright and crunchy red with blackberry and black cherry aromas and flavors. Fresh sage, too. Some fresh flowers. It’s medium-bodied with fine tannins. Crisp at the end." James Suckling

Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red colour. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. Fleshy and juicy on the palate, with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is finely spiced with a full, round finish. SUPERIORE.DE

Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE

"Delicate old rose colour with sparkling reflections. Complex on the nose with citrus notes and a hint of flint, plus orange zest and small berries. Excellent balance on the palate between fruit and acidity, carried by delicate tannins, long." Falstaff

"Salty, herbal and textured, it showcases ripe yet fresh red and black cherry and creamy black fruits, with impressive lightness and a juicy, saline finish." Decanter

"A bright and crunchy rosé with sliced melon and citrus rind. Medium body. Crisp at the end. Why drink Cote de Provence? Tuscan coast." James Suckling

Pale golden yellow, distinct notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially tangerine, plus mango and star fruit in the mineral final. SUPERIORE.DE

"This Vermentino is from the Maremma on the Tuscan coast. Smoky, flinty aromas of reduction with some flickers of lime and apple are followed by intense, pithy and floral flavours on a very textural palate." Decanter

Radiant, precise dessert wine from the Traminer, Sauvignon and Semillon varieties from the sun-drenched Maremma in southern Tuscany. Precious and delicious, the wine opens with a bright golden colour with amber reflections. On the nose, hints of dried fruit, honey, pressed rose petals and candied almonds. Soft sweetness on the palate, wonderfully flattering finish. SUPERIORE.DE

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Stimulating, juicy cherry red colour with beautiful brilliance. Elegant nose with plenty of liquorice, Amarena cherry, cassis and a fine salinity. A prime example of modern Morellino. Lots of sweet cherry combined with a bunch of herbs. Toasted salted almonds and fresh plum. A wine with powerful but perfectly elegantly integrated tannins. The Riserva is young and challenging on the palate, but all within the comfort zone. Sangiovese with drinking appeal!" Vinum

"The nose leans sweet, with vanilla, cherries, strawberries and a touch of blood orange, but undertones of spices and earth emerge with time. Cherries also star on the palate, before buoyant acid lifts a latent heat into an astringent finish, where the nose's blood orange note blossoms." Wine Enthusiast

"The Morellino di Scansano Riserva 2020 is another convincing wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. An explosion of dark plums, chocolate, liquorice, spices, leather and menthol sweeps across the palate. The harvestwill find a Morellino of unusual density and nuance. Outstanding." Vinous

"Bright cherries, spices and a hint of dried flowers. Also rose stem. Medium body with firm and slightly chewy tannins. Bright. Needs time to mellow." James Suckling

Vibrant dark fruit, minerals, rosemary, menthol and spices are just some of the flavours that flow harmoniously in this wine. The balance and elegance of this red are simply exceptional - from the first sip to the final. SUPERIORE.DE

Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE

"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff

"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast

"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling