More Winemakers from Tuscany | Maremma
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“Il Gentile di Casanova” Rosso Toscana IGT 2019
The extremely charming Il Gentile is made from 100 per cent Prugnolo Gentile (Sangiovese) from the Nobile region around Montepulciano. Bright ruby red, clean, open and attractive fruit aromas of rose petals, raspberries. Very filigree and persistent on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Prugnolo Gentile
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 28,56 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,88 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29092219 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Colorino di Casanova” Rosso Toscana IGT 2019
Vibrant dark fruit, minerals, rosemary, menthol and spices are just some of the flavours that flow harmoniously in this wine. The balance and elegance of this red are simply exceptional - from the first sip to the final. SUPERIORE.DE
read more- Grape Variety: 100% Colorino
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,50 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned29092319 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Le Sughere di Frassinello” Maremma Toscana DOC 2019
Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE
"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff
"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast
"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: conventional
- Expansion: 12 months old/new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29482119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cabernet Franc Costa Toscana IGT 2021 (BIO)
Juicy, expressive red with a lot of varietal typicity. Fine floral notes, crunchy red stone fruit on the palate, the gripping tannins provide plenty of backbone, sweet spice and fruit flavours on the final. Delicious and of fabulous purity. SUPERIORE.DE
"Ripe, this red offers macerated cherry, plum, fruitcake, Mediterranean scrub and green olive flavors. Broad, with loam and light tannins on the finish." Wine Spectator
"The Ampeleia 2021 Cabernet Franc shows these special wine flavours that come from fermentation and skin contact. They give this wine an honest and varietal personality. The fruit takes centre stage and there are no additional frills. Dark cherry is followed by floral earth and tobacco leaves." Wine Advocate
"The Cabernet Franc 2021 is a pretty, fruity red wine whose style emphasises the flavour thanks to the generous use of stems. This medium-bodied, fragrant Franc is more Loire Valley than Maremma. Dark cherry, game, rose petals and dried herbs linger on the bright finish. Give it a little air to open up." Vinous
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: 6 months cement basin
- Eco-Control-No.: IT‑BIO‑014
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 5,77 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 24 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned09922621 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caburnio” Rosso Toscana IGT 2018
Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE
"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff
"A medium-bodied red with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well-balanced with a gentle structure framing the palate towards the vivid finish." James Suckling
read more- Grape Varieties: 55% Cabernet Sauvignon, 25% Alicante, 20% Merlot
- Cultivation: close to nature
- Expansion: 12 months 70/30 tonneau/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 71 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29142118 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Belguardo V” Vermentino Maremma Toscana DOC 2021
This Vermentino cru is the result of a study project in the vineyard and in the winery and comes from two clones each from Corsica and Sardinia. "Belguardo V" (formerly "Codice V") displays the most distinctive characteristics of Tyrrhenian Vermentino and thus epitomises the typical Vermentino as the Mazzei family understands it.
Fresh and bright citrus flavours with white flowers, honeysuckle and cut grass. Sunny, savoury and very mineral on the palate with the typical Vermentino structure. Taut on the final and with promising ageing potential. 30% of the wine is matured on the fine lees in amphorae. SUPERIORE.DE
"Bright, sparkling straw yellow colour. On the nose, initially fresh asparagus, then citrus fruit, elderflower, medium-bodied. Fresh on the palate, on stone fruit, salty and racy, slightly phenolic on the final." Falstaff
"Intense straw yellow colour. Restrained but concentrated on the nose, with hints of cedar, salty minerals and a hint of bread crust. Still somewhat restrained on the palate, with notes of lemon, rhubarb and peach and a fine citric nerve running through the fruit." Jancis Robinson
"Notes of peach stones, sliced apples, crushed almonds and acacia blossom. Medium-bodied, somewhat waxy and phenolic, with taut acidity and a long, somewhat tight finish. With a mineral backbone." James Suckling
"The Belguardo V is a white wine that is exemplary for the Maremma. The aromas of lemon, lime and apple mingle with floral and almond nuances, while the powerful, creamy, slightly honeyed palate combines juiciness with a savoury line that runs through the core of juicy green and yellow fruit. Soft and soothing, airy and fresh, this is a fantastic wine for the table that will also cellar well." Decanter
"The Belguardo Mazzei 2021 Maremma Toscana Vermentino Superiore Belguardo V is a bit closed on first nose, but it slowly reveals orchard fruit, preserved lemon, quince and soft honey that runs strong throughout. It does open to fully express itself and is actually very generous to all the senses after a minute or two in the glass. The wine sees extended skin maceration and ages in a combination of amphorae and stainless steel on the fine lees." Wine Advocate
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 6/9 months 30/70 amphora/stainless steel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
shellfish, antipasti, risotto with porcini mushrooms - Total extract: 23,15 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 91 mg/l
- Allergens
contains sulphites
stored air-conditioned09520221 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sangiovese Maremma Toscana DOC 2019
Fresh nose with citrus notes and dark red berries. On the palate, complexity meets fresh acidity, tobacco and spicy notes. Very individual interpretation of Sangiovese, the harmony is impressive and its middle weight and ever-present freshness makes for a nice drinking flow. SUPERIORE.DE
"An attractive softness and freshness with cherry, berry and gently toasted citrus notes. Medium to full-bodied, with creamy tannins and a fresh finish, drinking well today but certainly better from 2025." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29502319 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Verruzzo di Monteverro” Toscana IGT 2021 (BIO)
The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE
read more- Grape Varieties: 40% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 10% Syrah
- Cultivation: biological
- Expansion: 12 months barrique
- Eco-Control-No.: IT‑BIO‑014
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 83 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29342621 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“A Quo” Rosso Toscana IGT 2021
A Quo is the entry into the sensual world of Montepeloso. A fresh, daring wine from younger vineyards. Round and velvety, clean and fruity, this blend of five grape varieties combines the virtues of Montepeloso and Fabio Chiarelotto's high standards to the finest. SUPERIORE.DE
"The 2021 A Quo is a fabulous introduction to these wines. Bright, punchy and vibrant, the 2021 offers up an exciting mix of red fruit, blood orange, rose petal, mint and cinnamon. Montepeloso's entry-level estate offering is a winner." Vinous
"The 2021 A Quo, made mainly from Sangiovese and smaller proportions of Malvasia Nera, Cabernet Sauvignon, Montepulciano, Marselan and Alicante Bouschet, offers intense scents ranging from blackberry to dark rose - like one of those deep purple flowers you see in a flower shop. It has a dense texture and a solid structure." Wine Advocate
"A firm and silky red wine with blackberry and blueberry character and a hint of cream. Medium-bodied with polished tannins and a fresh finish. Racy and refined on the finish." James Suckling
read more- Grape Varieties: 40% Sangiovese, 30% Cabernet Sauvignon, 15% Montepulciano, 10% Marselan and 5% Alicante
- Cultivation: close to nature
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Food recommendations
roasting of dark meat - Expansion: 12 months 80/20 used/new barriques
- Alcohol content: 14,50 % vol
- Storage potential: 2028+
- Total extract: 30,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 84 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29432121 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Frank” Rosso Toscana IGT 2020
Deep ruby red with a beautiful sheen. On the nose some plum, black cherry with slightly animal notes. Fleshy and taut on the palate, very powerful and harmonious. Not an off-the-peg wine, but a stormy, tomboyish and gripping Cabernet with good length and a powerful finish. Not for elegance drinkers, but rather a crisp, opulent food companion that leaves nothing to be desired, especially with game dishes. Be sure to aerate it sufficiently! SUPERIORE.DE
"Very clean and clear aromas of blackcurrant and violet with sandalwood. Medium to full body with firm tannins and a fresh finish. A well made red wine." James Suckling
"This is Cabernet Franc with smaller parts of Merlot and Sangiovese in the blend. The Frank & Serafìco 2020 Frank is velvety and generous with inky black fruits, baked plum, earth and lightly toasted spice. Its easy, full-bodied style sets up this wine for a classic steak and potatoes pairing." Wine Advocate
read more- Grape Varieties: 50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29502220 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Alicante Nero Costa Toscana IGT 2022 (BIO)
Bright ruby colour, appealing bouquet of blackberries, orange peel, olives, peppercorns, herbs and oyster shells. Medium-bodied with supple tannins and a crisp, fresh and crunchy palate. Slightly salty. Juicy finish. SUPERIORE.DE
read more- Grape Variety: 100% Alicante
- Cultivation: demeter
- Expansion: 6 months cement basin
- Eco-Control-No.: IT‑BIO‑014
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,80 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 14 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09922422 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Palistorti di Valgiano” Rosso Colline Lucchesi DOC 2020
Bright ruby red. The aroma is dominated by red and black berries. With a little air, cherries and sour cherries become more pronounced, and something spicy that you can't immediately place. Somehow fresh and yet Mediterranean, but not like Chianti or Brunello. Is it the little bit of Syrah? Or is it this unique terroir? Wherever this spiciness comes from, in combination with this pronounced fruit, it smells simply wonderful. On the palate, it is full-bodied, very juicy and again this unique combination of fruit and spice that makes the wine simply exciting and special. Juicy, finely structured, perfectly balanced, with character and animating acid bite. SUPERIORE.DE
"Bright ruby red. On the nose aromas of undergrowth, small red fruits and some hints of tobacco and liquorice. Rich, concentrated flavour, soft and spicy at the same time, with compact tannins and a medium finish." Falstaff
"The 2020 Palistorti di Valgiano is a very interesting wine. Intensely aromatic and savory, the 2020 is also quite distinctive. Dried herbs, lavender, mocha, macerated dark cherry and incense soar out of the glass. Wild and a touch eccentric, the 2020 is incredibly distinctive, especially for readers in search of something new." Vinous
"Lots of blackberry, licorice and clove aromas follow through to a medium to full body, tight and slightly austere tannins (in a good way) and a fresh, vivid finish. Racy and bright. Better in a year or two, but already attractive." James Suckling
read more- Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Syrah
- Cultivation: biodynamic
- Expansion: 12/6 months barrique/cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
spaghetti all vongole - Allergens
contains sulphites
stored air-conditioned29512120 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cabernet Franc Costa Toscana IGT 2022 (BIO)
Ampeleias Cabernet Franc is a rare and Demeter-certified wine that opens with a bright, dark ruby-red colour. The wine is made with 20% whole bunches and the fruit comes from the high altitude Vigna dell'Asina, characterised by local soils known as Galestro and Palombino with elements of schist and limestone. This wine is very varietal with dark fruits and blackberries, spices and a green note of grilled rosemary or wild sage. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: 6 months cement basin
- Eco-Control-No.: IT‑BIO‑014
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 27,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 27 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned09922622 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2018
Plenty of richness and personality in the elegant bouquet of lush fruit with spicy toasty accents, notes of cherry, plum, herbs and undergrowth. Contrasting and robust on the palate, equipped with well-integrated tannins, well-dosed acidity and a fruity-berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE
"Successful Riserva - matured for a year in small wood - with lots of fruit and fine spice, fine-grained tannins and accentuated acidity." Vinum
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 80 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09142218 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2019
With his flagship Poggio al Lupo from the Magliano winery of the same name, Antonio Moretti has created an extremely varietal Cabernet Sauvignon. Its full bouquet of red fruits and spices is already delicious. On the palate, there is a lot of pressure and an equally generous variety of aromas of blackberries, dried cherries and young leather. Enveloped by a finely woven tannin, this typical Maremma wine goes gently and long into a very attractive finish. SUPERIORE.DE
"Rich ruby red. In the nose of ripe blackberries, cassis and rum pot, slightly vegetal note in the reverberation. On the palate fruity, juicy, with soft tannin, harmonious, has train, long final." Falstaff
"A fruity cab with an attractive structure of firm, polished tannins and a juicy finish. Medium-bodied, linear and bright." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 82 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09332519 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pergolaia” Rosso Toscana IGT 2019 (BIO)
Pergolaia is mainly Sangiovese with smaller portions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. Very Mediterranean in style and with a strong personality, this red coats the palate with delicate, silky intensity. SUPERIORE.DE
"Medium ruby red with a slightly lightening rim. In the nose restrained at the beginning, then tones of ripe cherry, wild strawberry and currant, in the aftertaste hints of violets, seems slightly icy. Elegant on the palate with supple tannin, multi-layered and with a long and exciting finish." Falstaff
"Sangiovese takes the lead in this blend with Cabernet Franc, Cabernet Sauvignon and Merlot, giving it nerve and deep cherry flavours, while the French additions absorb the touch of oak. The result is velvety, finely textured and long. You can drink this now and for up to six years while you wait for the 'grand vin' 2019 to come round. Sheer class and with bags of Italian flair." Jancis Robinson
"A lush, opulent red, featuring blackberry, blueberry, plum, violet and black pepper flavors. Dense, with well-wrought tannins that add support and bolster the lingering finish." Wine Spectator
"Black olives, iodine, salted plums and blackberries here. It’s medium-bodied with firm, creamy tannins. Lovely creaminess, with fresh, savory and saline character." James Suckling
"The bouquet opens to red and purple fruits with wild plum, dried cherry, potting soil and pressed rose. Those floral tones and mild herbal signatures are what give this wine its very Mediterranean, easy-drinking personality." Wine Advocate
read more- Grape Varieties: 70% Sangiovese, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
- Cultivation: biodynamic
- Expansion: 12/10 months tonneau/concrete tank
- Eco-Control-No.: IT‑BIO‑008
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,33 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 72 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29742319 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Keir” Ansonica Toscana IGT 2019
Keir Ansonica is the white answer to Keir Syrah, which is also aged in amphorae. A wine produced in a small edition of 2,000 bottles, neither clarified nor filtered, it is an expression of innovation and tradition at the same time.
Light golden yellow. Fine, reductive bouquet of lemon peel, tropical fruits and yellow apple with hints of smoke, honey, spices, herbs and broom. Dry, medium-bodied palate with nice acidity, freshness and complexity. The flavours reflect the bouquet beautifully and lead into a medium length finish. Very nice first vintage of this truly special white wine. SUPERIORE.DE
"This is the first vintage of a Keir white wine, made from Ansonica macerated on the skins in amphorae for two months. Unclarified and unfiltered, it has a deep, golden, Sauternes-like colour, with waxy orange peel aromas and just a hint of mineral and irony. Salty, savoury flavours on the palate are accompanied by a noticeable tannic edge. A twist of orange peel make this a characterful wine, perfect for drinking with spicy Szechuan-style dishes." Decanter
read more- Grape Variety: 100% Ansonica
- Cultivation: conventional
- Expansion: 2/3 months amphora/cement tank
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 20,55 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 68 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09670319 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Potenti” Cabernet Sauvignon Toscana IGT 2019
Potenti, a concentrated and single-varietal Cabernet Sauvignon, is full of finesse with a touch of rurality, typical of the wines from this wild and untamed corner of Tuscany. Refined bouquet, rich and dense on the palate, the mineral note closely interwoven with the wood nuances. Potenti will develop into a great wine in a few years. SUPERIORE.DE
"Cabernet Sauvignon signature of sun-warmed blueberries, flowers, also pepper and sandalwood; combines fresh texture with character and a red berry fruit finish." Vinum
"Strong ruby with garnet red nuances. Finely marked nose with fine wood spice and ripe forest berries, underlaid with tobacco notes. The palate is characterised by firm, fine-grained tannin, ripe fruit, and striking freshness, with good balance and decent pressure on the finish." Falstaff
"Aromas of blackcurrants, tobacco leaves and bark with some praline and chocolate orange. Medium-bodied with sleek, well-integrated tannins, supporting layers of fresh dark-berry fruit. Juicy finish." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09882919 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Quercegobbe” Merlot Toscana IGT 2019
Quercegobbe with sparkling, rich ruby violet. Clear and memorable nose with notes of blackberries, raspberries and ripe cherries. Substantial on the nose, opens with supple tannins. Sweet melting on the finish, fresh and clear, powerful finish. SUPERIORE.DE
"Pure varietal Merlot that tones beguilingly of blackberries, undergrowth and herbs; powerful construction, balanced, nice progression on notes of plums, pepper, also bitter almond notes." Vinum
"Dark ruby core with garnet rims. Restrained on the nose with hints of blueberry and forest floor. A little clearer on the palate of cherry and floral notes, striking acidity and fine-grained, somewhat astringent tannins with noticeable wood." Falstaff
"A creamy and delicious red with redcurrant and fresh-herb aromas and flavors. Medium body, fine tannins and a creamy finish. Balanced and delicious now, but better in a year or two, to allow the wood to resolve into the wine." James Suckling
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 87 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned09882419 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mandrone di Lohsa” Maremma Toscana DOC 2019
Mandrone di Lohsa is a supple wine, with a soft, feminine structure. Fruity berry aromas, herbs, spices and a warm woody note on the nose. Round, full and rich in dark red fruits on the palate. Very pleasant and long. SUPERIORE.DE
"A very fresh and fine tannined cabernet with a medium body, caressing texture and a flavorful finish. Better in 2024 but already impressive." James Suckling
read more- Grape Varieties: 80% Cabernet Sauvignon, 20% Alicante, Petit Verdot and Carignano
- Cultivation: conventional
- Expansion: 18 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned09153019 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alto” Rosso Toscana IGT 2019
Alto, a powerful, voluminous Sangiovese, delights with a deep Maremma-style bouquet. The taste is fully loaded with aromas of dark red cherries and spicy notes. Silky tannins, structured and long, very true. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 75 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09882819 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perlato del Bosco” Sangiovese Toscana IGT 2021
Pure Sangiovese from western Tuscany is not comparable with the interpretations from Montalcino or Chianti Classico due to its cultivation near the coast, but this somewhat different facet is in no way inferior to the aforementioned. Saturated, light ruby red colour. Intense and complex bouquet of cherries, lilac and broom, densely woven on the palate with black cherries, spices and grilled herbs, the whole framed by a terrificfreshness and lightness. A supple and elegant wine whose well-balanced acid wire not only provides the necessary structure, but also the framework for a wonderful further ageing phase. SUPERIORE.DE
"Intense ruby red colour, very slight edge brightening. Fragrant, inviting nose, cherries, some raspberries and fresh herbs as well as a hint of dark chocolate. Precise and harmonious on the palate, animating, full tannin structure, harmonious acidity, mouth-watering final." Falstaff
"The 2021 Perlato del Bosco is one of the estate's most accessible wines that is ready for near-term drinking. This marks its 30th vintage. It reveals bright cherry fruit over a mid-weight mouthfeel with balsam herb on the close. You also get earthy aromas and blue flower followed by a spicy note. There is freshness and some bitterness to the tannins." Wine Advocate
"Orange blossom, black cherry and hibiscus blossom. Some aromas of slate and pencil. Medium body with fresh acidity and firm, racy tannins. Polished and very beautiful." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 15 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09672521 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lodano” Bianco Toscana IGT 2022
A true champion is the Lodano, an unusual cuvée of Chardonnay with Riesling and Gewürztraminer. Powerful, dense and soft with flavours of stone fruit, apricot, honey and candied orange peel. Then it moves on to delicate mineral nuances with crushed granite and shells. Excellent length, depth and floral freshness. The cleansing acidity comes through at the end with attractive brightness. This exceptional and sophisticated white perfectly embodies Stefano Frascolla's excellent signature. SUPERIORE.DE
"The Tua Rita 2022 Lodano Bianco starts off with bright aromas and perfumed tropical flowers. There is dragon fruit, honey and night-blooming jasmine. The wine is textured and structured in terms of mouthfeel, just enough to give it a more important drinking profile." Wine Advocate
"A rich and oily white wine with lots of beeswax and a hint of caramel to the floral honey and bitter lemon notes. Full and creamy with a lovely finish of flowers and light honey in the aftertaste. Impressive for this vintage." James Suckling
read more- Grape Varieties: 50% Chardonnay, 35% Gewürztraminer, 15% Riesling
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 27,35 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09670122 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Valente 25 anni” Rosso Toscana IGT 2021
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser
"This all-Sangiovese wine is celebrating its 25th anniversary. I am told it's made with a Burgundian model in mind. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open-knit personality. There is plenty of red fruit character along with iris, blue flower and earth, and the tannins are present, albeit powdery." Wine Advocate
"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09232221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately