• "Il Gentile di Casanova" Rosso Toscana IGT 2019

      “Il Gentile di Casanova” Rosso Toscana IGT 2019

      • Bibenda:
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 28,56 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,88 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29092219 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,50 €
    • "Il Colorino di Casanova" Rosso Toscana IGT 2019

      “Il Colorino di Casanova” Rosso Toscana IGT 2019

      • Bibenda:
      • Veronelli :90 points
      • Grape Variety: 100% Colorino
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,50 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29092319 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,50 €
    • "Le Sughere di Frassinello" Maremma Toscana DOC 2019

      “Le Sughere di Frassinello” Maremma Toscana DOC 2019

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:90 points
      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
      • Cultivation: conventional
      • Expansion: 12 months old/new barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29482119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Cabernet Franc Costa Toscana IGT 2021 (BIO)

      Cabernet Franc Costa Toscana IGT 2021 (BIO)

      • Wine Advocate:91 points
      • Vinous:93 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Eco-Control-No.: IT‑BIO‑014
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 27,00 g/l
      • Total acidity: 5,77 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 24 mg/l
      • pH value: 3,64
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922621 · 0,75 l · 27,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €20,99 €
    • "Caburnio" Rosso Toscana IGT 2018

      “Caburnio” Rosso Toscana IGT 2018

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Varieties: 55% Cabernet Sauvignon, 25% Alicante, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months 70/30 tonneau/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,32 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29142118 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Belguardo V" Vermentino Maremma Toscana DOC 2021

      “Belguardo V” Vermentino Maremma Toscana DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Luca Gardini:96 points
      • Wine Advocate:94 points
      • James Suckling:92 points
      • Decanter :93 points
      • Falstaff:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 6/9 months 30/70 amphora/stainless steel
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Food recommendations
        shellfish, antipasti, risotto with porcini mushrooms
      • Total extract: 23,15 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 91 mg/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09520221 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Sangiovese Maremma Toscana DOC 2019

      Sangiovese Maremma Toscana DOC 2019

      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29502319 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      21,00 €
    • "Verruzzo di Monteverro" Toscana IGT 2021 (BIO)

      “Verruzzo di Monteverro” Toscana IGT 2021 (BIO)

      • Grape Varieties: 40% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, 10% Syrah
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Eco-Control-No.: IT‑BIO‑014
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,66 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342621 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "A Quo" Rosso Toscana IGT 2021

      “A Quo” Rosso Toscana IGT 2021

      • Veronelli :90 points
      • Wine Advocate:92 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 40% Sangiovese, 30% Cabernet Sauvignon, 15% Montepulciano, 10% Marselan and 5% Alicante
      • Cultivation: close to nature
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Food recommendations
        roasting of dark meat
      • Expansion: 12 months 80/20 used/new barriques
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Total extract: 30,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 0,42 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29432121 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • "Frank" Rosso Toscana IGT 2020

      “Frank” Rosso Toscana IGT 2020

      • Wine Advocate:92 points
      • James Suckling:93 points
      • Grape Varieties: 50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29502220 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Alicante Nero Costa Toscana IGT 2022 (BIO)

      Alicante Nero Costa Toscana IGT 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Variety: 100% Alicante
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Eco-Control-No.: IT‑BIO‑014
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,80 g/l
      • Total acidity: 5,99 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 14 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922422 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    • "Palistorti di Valgiano" Rosso Colline Lucchesi DOC 2020

      “Palistorti di Valgiano” Rosso Colline Lucchesi DOC 2020

      • Doctor Wine:90 points
      • Vinous:90 points
      • James Suckling:93 points
      • Falstaff:90 points
      • Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Syrah
      • Cultivation: biodynamic
      • Expansion: 12/6 months barrique/cement tank
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        spaghetti all vongole
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29512120 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • Cabernet Franc Costa Toscana IGT 2022 (BIO)

      Cabernet Franc Costa Toscana IGT 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Advocate:91 points
      • Vinous:93 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: 6 months cement basin
      • Eco-Control-No.: IT‑BIO‑014
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,35 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,74 g/l
      • Sulfite: 27 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09922622 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • Morellino di Scansano Riserva DOCG 2018

      Morellino di Scansano Riserva DOCG 2018

      • Bibenda:
      • Veronelli :91 points
      • Vinum:17 points
      • Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09142218 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,00 €
    • "Poggio al Lupo" Cabernet Sauvignon Toscana IGT 2019

      “Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2019

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332519 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Pergolaia" Rosso Toscana IGT 2019 (BIO)

      “Pergolaia” Rosso Toscana IGT 2019 (BIO)

      • Bibenda:
      • Wine Advocate:92 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 70% Sangiovese, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: biodynamic
      • Expansion: 12/10 months tonneau/concrete tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742319 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Keir" Ansonica Toscana IGT 2019

      “Keir” Ansonica Toscana IGT 2019

      • Decanter :93 points
      • Grape Variety: 100% Ansonica
      • Cultivation: conventional
      • Expansion: 2/3 months amphora/cement tank
      • Filtration: no
      • Alcohol content: 11,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 20,55 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09670319 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €26,99 €
    • "Potenti" Cabernet Sauvignon Toscana IGT 2019

      “Potenti” Cabernet Sauvignon Toscana IGT 2019

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Vinum:17,5 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09882919 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Quercegobbe" Merlot Toscana IGT 2019

      “Quercegobbe” Merlot Toscana IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • James Suckling:92 points
      • Falstaff:90 points
      • Vinum:17 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09882419 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Mandrone di Lohsa" Maremma Toscana DOC 2019

      “Mandrone di Lohsa” Maremma Toscana DOC 2019

      • Bibenda:
      • James Suckling:93 points
      • Grape Varieties: 80% Cabernet Sauvignon, 20% Alicante, Petit Verdot and Carignano
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09153019 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Alto" Rosso Toscana IGT 2019

      “Alto” Rosso Toscana IGT 2019

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,35 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09882819 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Perlato del Bosco" Sangiovese Toscana IGT 2021

      “Perlato del Bosco” Sangiovese Toscana IGT 2021

      • Vinibuoni:
      • Wine Advocate:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09672521 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Lodano" Bianco Toscana IGT 2022

      “Lodano” Bianco Toscana IGT 2022

      • Wine Advocate:93 points
      • James Suckling:94 points
      • Grape Varieties: 50% Chardonnay, 35% Gewürztraminer, 15% Riesling
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 27,35 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09670122 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Poggio Valente 25 anni" Rosso Toscana IGT 2021

      “Poggio Valente 25 anni” Rosso Toscana IGT 2021

      • Wine Advocate:94 points
      • James Suckling:95 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        partridge with truffles, gnudi with lardo di cinta senese
      • Total extract: 30,85 g/l
      • Total acidity: 5,64 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €