Cabernet Franc Costa Toscana IGT 2023 (BIO)

Ampeleia | Tuscany
Ampeleia s.a. s.r.l. | Loc. Meleta | IT 58028 Roccatederighi

09922623 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

This is where Ampeleia's true masterclass is revealed: the Cabernet Franc from the single vineyard "Vigna dell'Asina" is the centrepiece of the "Monovarietali" project and shows why this grape variety has become the flagship of the winery. What began as a vision in 2003 has developed into one of the most precise expressions of the Tuscan terroir. The vineyard lies at an altitude of 500 metres and combines ideal conditions: Clay-rich soils interspersed with characteristic Galestro limestone rocks and Palombini formations create a unique microclimate. Contrary to the expectation that clay soils produce heavy wines, wines of surprising elegance and purity are produced here – a phenomenon that can only be observed in Roccatederighi. Vinification follows Ampeleia's purist approach: 20% of the grapes undergo carbonic maceration as whole bunches, the rest are destemmed. After two weeks of maceration, the wine matures for nine months in cement tanks – for nine months in cement tanks without the use of wood in order to preserve the varietal characteristics unadulterated.

The Cabernet Franc has a bright ruby red colour with violet hues. The bouquet is characterised by the typical menthol note, harmoniously interwoven with aromas of blackcurrant, lemon peel and Mediterranean herbs. Notes of damp earth and dried flowers emphasise the connection to the terroir. The palate reveals a lively, precise wine: medium-bodied with concentrated fruit, carried by firm, youthful tannins and an almost tingling acidity. The mineral final invites you to take another sip – a textbook example of how the rather rare Cabernet Franc grape variety finds perfection in the Alta Maremma. SUPERIORE.DE

"Ampeleia's 2023 Cabernet Franc is bold and racy right from the start: a burst of dark-toned fruit, leather, espresso, dried herbs and spice races out of the glass. Deep and resonant, the 2023 is quite primary today. Aeration releases attractive Franc aromatics and underlying saline notes that wrap it all together. This is so distinctive. Loire meets Maremma." Vinous

"Intense nose of cassis and leaves. It seems to be simple, but instead has depth and multifaceted complexity of wet earth and smoke. Medium-bodied with good fruit concentration and firm, youthful tannins balanced by supple fruit and crisp, almost tingling acidity. Polished finish." James Suckling