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!["Saffredi" Rosso Toscana IGT 2020 <br>GOLIATH 18 liters in OWC]()
“Saffredi” Rosso Toscana IGT 2020 · GOLIATH 18 liters in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
- Wine & Maturation
- Grape varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Food recommendations
chateaubriand with black truffle sauce - Analytical Values
- Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens & Nutrition
- Allergens
contains sulphites
!["Sassicaia" Bolgheri Sassicaia DOC 2023 <br>Double MAGNUM in OWC]()
“Sassicaia” Bolgheri Sassicaia DOC 2023 · Double MAGNUM in OWC
In 1944, Mario Incisa della Rocchetta planted the first Cabernet Sauvignon vines in the Maremma on a one-hectare plot at the highest point of the estate in Castiglioncello di Bolgheri. It was a private experiment intended for family and friends. Until 1967, Sassicaia was enjoyed at the Incisa family's dining table. Then, in 1968, the first vintage was released – in 1971 as "Vino da Tavola". The rest is history. And not just the history of the Tenuta, but the history of Italian wine as a whole. At a blind tasting in London in 1978 – in which 33 Cabernet wines from around the world were compared – the 1972 Sassicaia emerged as the winner. And Luigi Veronelli was the first to recognise the greatness of this wine. In 1994, Bolgheri was granted DOC status for red wines. And in 2013, the Bolgheri Sassicaia DOC was established: the only Denominazione d'Origine in Italy that is exclusively and irrevocably reserved for a single estate.
- Wine & Maturation
- Grape varieties: 87% Cabernet Sauvignon, 13% Cabernet Franc
- Maturation: 23 months in 30/70 new/used barriques
- Filtration: no
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2058+
- Food recommendations
matured beef ribs, fine game, black truffle on tagliolini - Analytical Values
- Total extract: 30,68 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned3 l · 816,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer!["Ornellaia" Bolgheri Superiore DOC 2010/11/12 <br>6 bottles in OWC]()
“Ornellaia” Bolgheri Superiore DOC 2010/11/12 · 6 bottles in OWC
Rare vertical in high quality wooden box of 6: Exclusive and strictly limited selection of the historic vintages 2010, 2011 and 2012 of one of Bolgheri's most famous wines. Also included is the anniversary vintage 2010 with special label "25 anni".
- Wine & Maturation
- Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc
- Maturation: 18 months barrique
- Filtration: yes
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Allergens & Nutrition
- Allergens
contains sulphites
stored air-conditioned4,5 l · 599,78 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer!["Tenuta di Trinoro" Rosso Toscana IGT 2021 <br>METHUSALEM 6 liters in OWC]()
“Tenuta di Trinoro” Rosso Toscana IGT 2021 · METHUSALEM 6 liters in OWC
Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.
- Wine & Maturation
- Grape varieties: 60% Merlot, 40% Cabernet Franc
- Maturation: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2055+
- Analytical Values
- Total extract: 31,98 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens & Nutrition
- Allergens
contains sulphites
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