“La Sabla” Rosso VdT s.a.

    Les Crêtes | Valle d'Aosta
    Soc. Agr. Di Charrère & C. s.s. | Loc. Villetos 50 | IT 11010 Aymavilles

    "La Sabla" Rosso VdT s.a.

    La Sabla is made from Barbera and the two autochthonous red grape varieties Fumin and Petit Rouge. Dark violet colour, very full of character on the palate with soft tannin and animating acidity. SUPERIORE.DE

    13,90 €

    06012100 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Varieties: 50% Barbera, Fumin, Petit Rouge
    • Cultivation: close to nature
    • Expansion: 6 months stainless steel
    • Development: stainless steel tank
    • Filtration: yes
    • Alcohol Content: 14,50 % vol
    • Total Extract: 28,56 g/l
    • Total Acidity: 5,98 g/l
    • Residual Sugar: 1,87 g/l
    • Sulfite: 73 mg/l
    • ph-Value: 3,42
    • Closure: natural cork
    • Serving Temperature: 16-18 °C
    • Storage Potential: 2023+
    • Food Recommendations: appetizers, meat, cheese
    • Allergen Note: contains sulphites
    Character
    • Fruity / berry / juicy
    Fits to:
    • Dark Meat
    • Light Meat
    • Hearty late Afternoon Snack
    • Vegetable Meals
    • Offal
    • Pizza / Pasta / Casseroles and Co.
    • Risotto
    stored air-conditioned

    Reviews for “La Sabla” Rosso VdT s.a.

    (1)

    23.12.2015

    Dieser Wein hält nicht ganz das was er verspricht.

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