“Trevigne” Barbera d’Alba DOC 2023

    Domenico Clerico | Piedmont
    Domenico Clerico | Loc. Manzoni 67 | IT 12065 Monforte d'Alba

    "Trevigne" Barbera d'Alba DOC 2023
    19,50 €

    05292423 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Barbera
    • Cultivation: conventional
    • Maturation: 16 months 80/20 tonneau/barrique
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2031+
    • Closure: natural cork
    • Total extract: 30,21 g/l
    • Total acidity: 6,12 g/l
    • Residual sugar: 0,95 g/l
    • Sulfite: 78 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 80 kcal
      • Energy in kJ: 337 kJ
      • Carbohydrates: 0,10 g
      • Of which sugar: 0,10 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Offal
    • Light meat
    • White poultry
    • Risotto
    • Terrines/pasty
    stored air-conditioned Bookmark

    Three vineyards, one wine – the name says it all. From the Ginestra and Bricco San Pietro crus in Monforte d'Alba, Clerico composes its Barbera as an orchestra: Ginestra provides freshness, Mosconi the silky fullness, San Pietro structure and depth. After 10 to 14 days of maceration, the wine matures for 16 months in equal parts barrique and large barrels – a balance that Domenico Clerico himself had initiated before he passed away in 2017. Today, Oscar Arrivabene continues to run the cellar in his spirit.

    In the glass, the 2023 shines in a clear ruby red colour with violet reflections. Blackberry, plum and a hint of white pepper on the nose, juicy and precise on the palate, with lively acidity and a fine tannin structure. Not a loud wine, but one with attitude – and the self-confidence of a house that treats Barbera as the queen of the Langhe, not as a supporting actress. SUPERIORE.DE

    "Dark purple at the core with ruby red nuances. Fresh bouquet of blackberries and sour cherries, with a hint of cloves and hibiscus and a touch of liquorice on the finish. Crisp fruit and invigorating acidity on the palate, with fine-grained tannins and a lingering finish." Falstaff

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