“Bansella” Barbera Nizza DOCG 2023

    Prunotto | Antinori | Piedmont
    Prunotto s.r.l. | Corso Barolo 14 | IT 12051 Alba

    "Bansella" Barbera Nizza DOCG 2023
    19,90 €

    05044023 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2022 vintage received the following awards:

    • Grape variety: 100% Barbera
    • Cultivation: conventional
    • Maturation: 12 months used barrique
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Total extract: 30,55 g/l
    • Total acidity: 5,92 g/l
    • Residual sugar: 1,59 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,40
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Pizza/pasta/casseroles and others
    • Dark meat
    • Dark poultry
    • Grilled of any kind
    • Medium old cheese
    • Mild game dishes
    stored air-conditioned Bookmark

    Nizza is a small municipality in Monferrato that has given Barbera its highest level. Only elevated to an independent DOCG in 2019, Nizza epitomises what Barbera can achieve when the terroir and craftsmanship are right: Depth, structure, length. Soils with fine veins of lime and sand, which inscribe the flavour and freshness of the variety into the fruit. Prunotto vinifies the Bansella with six days of maceration at 28°C, completing the malolactic before winter – followed by twelve months in second and third passage barriques. Wood as a silent reserve, not as a commentary.

    Intense ruby red colour with dark reflections. The nose is dense and complex: ripe plum, violets, cocoa, liquorice. Full and harmonious on the palate, with a soft texture and fresh acidity that carries the long finish. Barbera at its peak – concentrated, but never heavy. SUPERIORE.DE

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