“Arveja” Arneis Langhe DOC 2024

    Prunotto | Antinori | Piedmont
    Prunotto s.r.l. | Corso Barolo 14 | IT 12051 Alba

    "Arveja" Arneis Langhe DOC 2024
    18,90 €

    05040124 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Arneis
    • Cultivation: conventional
    • Maturation: stainless steel
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Total extract: 21,26 g/l
    • Total acidity: 5,78 g/l
    • Residual sugar: 1,94 g/l
    • Sulfite: 89 mg/l
    • pH value: 3,49
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 73 kcal
      • Energy in kJ: 303 kJ
    Character
    • Harmonious/soft and round
    • Fruity/berry/juicy
    Fits to
    • Antipasti and salads
    • Vegetable meals
    • Grilled/fried fish
    • Poached fish
    • Young cheese
    • Asparagus
    stored air-conditioned Bookmark

    White postcard from the Langhe: gentle hills, morning breezes – and Arneis in its purest form. Arveja comes from selected, higher-lying parcels around Alba; the harvest is cool and selective, and the ageing is deliberately focussed on freshness and clarity. Pale straw yellow in the glass with a greenish tinge. Open bouquet of white flowers, green apple skin, juicy pear with a hint of citrus zest, underneath a fine, stony-mineral tone. Straightforward, juicy on the palate, with lively acidity and a delicate creaminess in the flow. The fruit remains cool and precise, with a small almondy accent for a Piedmontese wink. The final is long and salty-fresh. An uncomplicated, elegant Arneis with a confident drinking pleasure – perfect as an aperitif, with antipasti, vitello tonnato or simply with a good piece of grilled trout. SUPERIORE.DE

    "Transparent straw yellow with a silver shimmer. Clear fruit on the nose, lemon and lime, followed by some elderflower. Precise and refreshing on the palate, animating acidity, salty, medium-long finish." Falstaff

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