“Lareale” Chianti Classico Riserva DOCG 2021 (BIO)

Lamole di Lamole | Tuscany
S.M. Tenimenti Pile e Lamole e Vistarenni e San Disdagio S.r.l. | Via Citille 43b | IT 50022 Greve

29292421 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In the dizzying heights of Lamole, one of the highest appellations in Chianti Classico, the Sangiovese grapes for this exceptional Riserva grow at 470 to 655 metres. The historic terraces of local Macigno del Chianti – the characteristic sandstone that stores the sun's heat during the day and releases it again at night – create a unique microclimate for this organically certified wine. Lareale combines grapes from two of Lamole's best vineyards: "Il Prato" and "Le Masse". 95 per cent Sangiovese, supplemented by five per cent Canaiolo Nero, produce a Chianti Classico of remarkable elegance and oysteriness after optical berry selection and two weeks of maceration. Maturation in oak barrels for over two years gives the wine additional complexity and structure.

In the glass, the Riserva presents itself in an intense ruby red colour with brilliant reflections. The bouquet unfolds classic aromas of violets and broom, paired with wild red fruits and balsamic notes of resin and undergrowth. The characteristic minerality of the high altitudes permeates the entire wine and gives it that typically "Lamolesian" finesse. The true greatness of this terroir is revealed on the palate: a lively, juicy texture with fine tannins and a dynamic, precise development. Despite the concentration, the altitude retains a refreshing acidity that gives the wine elegance and longevity – an authentic expression of the special character of Lamole. SUPERIORE.DE

"Sparkling ruby red with a violet shimmer. Fresh herbs on the nose, reminiscent of thyme and sage, followed by ripe cranberries. Precise and balanced on the palate, present but extremely harmonious tannins, dancing acidity, salty, lingering finish." Falstaff

"The nose is a market stand selling warm spices and mature fruit, as aromas of cigar wrapper, clove, figs, pomegranate and bergamot drift from the glass. On the palate, the figs and pomegranate lead, before a smoky, peppery finish ties everything together. Taut tannins and vibrant acid." Wine Enthusiast