“Agretto di Montevertine” Condimento Balsamico

    Montevertine | Tuscany

    "Agretto di Montevertine" Condimento Balsamico

    Agretto di Montevertine is made from Sangiovese grapes from the vineyards of Montevertine. It is a traditional wine vinegar that matures in small batches at the Acetaia Castelli in Rio Saliceto, around 20 kilometres north-west of Modena. It has a typical red wine vinegar profile, sweet and sour notes and the acidity is always present despite the balsamic character. SUPERIORE.DE

    24,00 €

    40101027 · 0,25 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Ingredients list
      Cooked grape must, wine vinegar 
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 218 kcal
      • Energy in kJ: 920 kJ
      • Fat: 0 g
      • Of which saturated fat : 0 g
      • Carbohydrates: 50,80 g
      • Of which sugar: 50,60 g
      • Roughage: 0 g
      • Proteins: 0,90 g
      • Salt: 0,10 g
    • Best Before: 03/2032
    stored air-conditioned
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