“Agretto di Montevertine” Condimento Balsamico
Montevertine | Tuscany
40101027 · 0,25 l · 108,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
It had disappeared for many years, but customers never forgot it: the Agretto di Montevertine, that special vinegar that the great protagonists of Italian cuisine loved. The longing remained, and a few years ago Martino Manetti found the right solution – the Acetaia Castelli in Rio Saliceto, a small village between Reggio Emilia and Modena, where the tradition of Aceto Balsamico is at home. The new Agretto has nothing in common with the old one, apart from the name and the philosophy. It is made from cooked must of Sangiovese grapes from the Montevertine vineyards and is a deep dark red colour instead of the amber yellow of its predecessor. The flavour retains the characteristics of a sweet and sour condiment, but with acidity setting the tone – clear, present, never overpowering. A balsamic condimento from Radda in Chianti, matured in Emilia-Romagna, characterised by a spirit of uncompromising quality: just as you would expect from Montevertine. SUPERIORE.DE
24.11.2025
Hervorragend
Montevertine
Tuscany
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6,50 €Condimento Bianco 0,25l (BIO)
Rocca di Vignola | Emilia-Romagna
0,25 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
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Rocca di Vignola | Emilia-Romagna
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Guerrieri Rizzardi | Veneto
0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
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