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Rosso di Montepulciano DOC 2022 (BIO)
Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE
read more- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 27,85 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352822 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria DOCG 2021 (BIO)
Cerasuolo di Vittoria - a seasoned local red with great tradition and just as much character. Typical fragrance of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Tasty, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE
"The 2021 Cerasuolo di Vittoria wafts up, more savory than sweet, with smokey earth tones and crushed rocks giving way to black raspberry. This washes across the palate with mineral-tinged red and blue berry fruits complicated by inner herbal tones. Brisk acidity maintains energy throughout as the 2021 tapers off with a salty flourish, leaving licorice and spice hints to linger." Vinous
"Bright ruby red with violet shimmer. Intense nose of fresh strawberries and raspberries, then slightly spicy and a hint of bitter chocolate. Salty on the palate, with a fine acid spectrum, well-integrated and fine-grained tannin, long final." Falstaff
"Aromas of black cherries and blood orange slices. Medium to full body, undertones of orange peel and a juicy finish. Clean, focused and genuine. Delicious all round." James Suckling
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19043621 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Pregio del Conte” Rosso Marche IGT 2020 (BIO)
Pregio del Conte, a symbiosis of Montepulciano and various local grape varieties, which has a strong, firm flavour with hints of chocolate, spices and red fruit and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
read more- Grape Varieties: 60% Montepulciano, 40% Other Local Grape Varieties
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,33 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042420 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Cannonau di Sardegna DOC 2021 (BIO)
The name Mamaioa (ladybird) stands for happiness and, in this case, unspoilt nature. The vines from which the grapes for this cheerful and very flavoursome red come are cultivated according to strict organic principles on loamy limestone soils. Ruby red in colour with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and well-balanced tannins make it an ideal accompaniment to white meat and poultry dishes. SUPERIORE.DE
Unfiltered and without added sulphites!
read more- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 35 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned20042121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poderuccio” Rosso Toscana IGT 2022 (BIO)
Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of origin from clay and chalky soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE
"Dense, sparkling purple red. Ripe blackberry fruit dominates the nose. Agile and juicy on the palate at first, builds up pressure in the middle, present tannin, spicy final." Falstaff
read more- Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
- Cultivation: biological
- Expansion: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
antipasti, grilled vegetables, cold cuts - Total extract: 30,45 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 74 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2020 (BIO)
Brilliant ruby red with violet reflections. Delicate scent of strawberries, raspberries and blackcurrants, which flows towards together with a hint of cinnamon. Balanced, fresh and firm taste, supported by a lively acid structure, harmonious and long. A delightful, juicy drinking pleasure with a convincing finish. SUPERIORE.DE
"Notes of ripe red berries, licorice, cocoa and bark. Ripe but fresh with medium body and fine tannins. Juicy and fruit-forward. Vivid and delicious." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09912520 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Merlot Alto Adige DOC 2020 (BIO)
Dark, clear cherry red. Discreet nose of red berries with a spicy component. Medium-bodied on the palate with a nice structure, spicy-juicy taste with good length. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 15 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,55 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 59 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01064220 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Merlot Marche IGT 2019 (BIO)
Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which has been made from 100% Merlot since the 2019 vintage. The winery from the Marche region has achieved a great success with the most affordable wine in its range: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE
"This steel-vinified and concrete-matured Merlot is sourced from 3ha in a cool, late-ripening area. Violets and crunchy green aromas are followed in the mouth by big mouthcoating tannins and a wave of freshening acidity. Sapid red and black fruits, with a hint of blueberries, carry through to a long finish." Decanter
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 9 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 4,64 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 100 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11092119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“When We Dance” Chianti DOCG 2022 (BIO)
A drinkable Chianti "for every day" and as if from the songbook of a brilliant cellar master. Bright cherry red; inspires with intense aromas of cherry and black berries, then very harmonious on the finish, makes you want to dance and drink the next glass! SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Colorino and Canaiolo
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 55 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29472222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
Dark ruby red. Aromatic bouquet of cherry, liquorice, raspberries and spices. Complex and well-structured on the palate with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 70% stainless steel/30% gr. wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082422 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022 (BIO)
Bright ruby red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Also nice cherry fruit on the palate, round, smooth, powerful, a lot of fun. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat/grilled dishes - Total extract: 29,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Unlitro di Ampeleia” Costa Toscana IGT 2022 (BIO)
Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Notes of fresh berry and citrus fruits. Velvety smooth on the palate, fresh, dynamic and of enormous drinking flow. A bright, lively wine, Demeter-certified to boot. SUPERIORE.DE
read more- Grape Variety: Alicante Nero, Sangiovese, Carignano, Mourvèdre, Alicante Bouschet
- Cultivation: demeter
- Expansion: 6 months cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,80 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 51 mg/l
- pH value: 3,54
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09922322 · 1 l · 13,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubio” Rosso Toscana IGT 2021 (BIO)
Brilliant ruby red colour. Intense bouquet of small red berries, cherries and a violet-spice component. Warm and full flavours of forest fruits and cherries on the palate, flanked by a solid tannin structure. The finish is soft and long, medium-bodied and very elegant. SUPERIORE.DE
"Light ruby red with violet reflections. Lots of violets and cherries on the nose, mineral notes. Juicy, refreshing on the palate, animating acidity structure, delicate tannins, subtly salty on the finish." Falstaff
"The nose is smoky, sanguine, peppery and earthy, but then opens up with aromas of blood orange, blackberry and black cherry. More pepper and earth with red plum on the palate preserve the overall sanguine feel, while the bitterness of an enduring blood orange note bites back against taut tannins and bright acid." Wine Enthusiast
"Aromas of redcurrants and cherries with spiced orange peel, red liquorice and cocoa. Medium to full-bodied, compact and concentrated with depth and a velvety texture. Well integrated and long-lasting." James Suckling
read more- Grape Varieties: 85% Sangiovese, 10% Merlot, 5% Cabernet Franc
- Cultivation: biological
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
pecorino, cold cuts platter - Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152421 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borrigiano” Rosso Valdarno di Sopra DOC 2022 (BIO)
Borrigiano is an enchanting cuvée that brings an ideal balance of fine and harmonised use of wood and fresh, lively fruit to the glass. An interesting berry flavour and some plum confit on the nose. For us, Borrigiano is an ideal companion for convivial evenings and mild pasta dishes or risottos - it shows the great potential of this up-and-coming winery in an endearing (and affordable) way. SUPERIORE.DE
read more- Grape Varieties: 40% Merlot, 35% Syrah, 25% Sangiovese
- Cultivation: biological
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 31,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592722 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Message in a Bottle” Sangiovese Toscana IGT 2022 (BIO)
Dark ruby red, delicious aromas of cherries, blackcurrants and spices. A juicy and typically Tuscan ambassador with good structure and a high enjoyment factor! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,65 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 68 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29472422 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mongrana” Rosso Maremma Toscana DOC 2021 (BIO)
This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE
"Bright ruby red with a violet tinge. Intense, fragrant nose, ripe plum and blackberry, subtly fleshy. Powerful on the palate, builds up plenty of pressure, lively acidity, well-integrated tannins, elegant, savoury final." Falstaff
"The 2021 Mongrana is great. Bright and powerful, with marvellous purity of fruit, the 2021 is a delicious wine to drink in the short and medium term. Maturation in cement and steel keeps the flavours alive. This is a beautiful edition of Mongrana." Vinous
"It's ripe with dark cherries, mulberries and jam. Also some hibiscus and red spices. Medium to full-bodied with taut but finely honed tannins and a juicy, soft character of dark fruit. A racy finish." James Suckling
"The nose is springtime in the English countryside, with fruit and flowers wafting over the aroma of cobblestones after a heavy rain. That mix of floral freshness and damp saltiness lingers onto the palate, while the tannins look on, before acid blows through like a strong wind." Wine Enthusiast
read more- Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months stainless steel/cement
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 88 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09443121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Monteprandone” Rosso Piceno Superiore DOC 2019 (BIO)
Deep red colour, the nose is dominated by the scent of ripe cherries with hints of spices, plums and tobacco. On the palate, the same powerful aroma play, extract-rich, powerful and with juicy soft tannins. An organic wine in a class of its own! SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Vino Nobile di Montepulciano DOCG 2020 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum
"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser
"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum
"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff
"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter
"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling
read more- Grape Varieties: 93% Sangiovese, 6% Merlot, 1% Colorino, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nocera Rosso Sicilia Nocera DOC 2022 (BIO)
Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh and fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE
"Dark berries with lemon peel and mineral flavours. Medium-bodied with firm acidity and a solid mouthfeel that gives this wine energy and focus. Straightforward and racy." James Suckling
"The fresh, cool nose features notes of slate, white pepper, crunchy cherries and licorice. On the palate, acid electrifies the cherries and that faint medicinal quality, while firm, austere tannins and a deep, primitive earthiness quietly announce more serious intentions." Wine Enthusiast
read more- Grape Variety: 100% Nocera
- Cultivation: biological
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045522 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giravolta” Primitivo di Manduria DOP 2019 (BIO)
Medium ruby red. Sweet and spicy aromas of raspberry, milk chocolate, red cherry, orange zest and violets. Complex and juicy, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, salty and floral flavours. A deep, rich yet very clear wine with supple tannins that are wonderfully harmonious after a short aeration. SUPERIORE.DE
"Dark, strong ruby red. In the nose scent of dark berries, herbs and forest floor. On the palate present, fine tannin, light pleasant fruit sweetness and persistent, spicy final." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: biological
- Expansion: 10‑12 months new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
salami, meat, offal, terrines - Total extract: 45,80 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned15082219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Inarno” Sangiovese Val d’Arno di Sopra DOC 2021 (BIO)
Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,58 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 79 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09823221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barco Reale” Rosso di Carmignano DOC 2021 (BIO)
Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE
read more- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6‑8 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
light meat, primi piatti - Total extract: 30,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Duelame” Chianti Classico DOCG 2020 (BIO)
"Duelame" is the successor to the popular "Etichetta Bianca". The name is derived from the word "lama", which in geological terms refers to a kind of blade, i.e. a cut in which the village of Lamole lies between two high plateaus. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a traditional Chianti Classico. SUPERIORE.DE
"Intense nose with notes of dogwood, then notes of wild rosemary and floral hints of Idris. The drinkability is flavoursome and iodised, fruity and spicy impressions reappear." Luca Gardini
read more- Grape Varieties: 95% Sangiovese, 5% Other
- Cultivation: biological
- Expansion: 6/6 months stainless steel/wood barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,39 g/l
- Sulfite: 46 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292320 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Collemassari” Rosso Montecucco Riserva DOC 2019 (BIO)
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff
"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling
"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous
"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum
"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately