“Oro di Caiarossa” Vendemmia Tardiva Bianco Toscana IGT 2021 (BIO)

    Caiarossa | Tuscany
    Caiarossa s.r.l. Soc. Agr. | Loc. Serra all'Olio 59 | IT 56046 Riparbella

    "Oro di Caiarossa" Vendemmia Tardiva Bianco Toscana IGT 2021 (BIO)
    54,00 €

    29740321 · 0,5 l · 108,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape variety: 100% Petit Manseng
    • Cultivation: biodynamic
    • Maturation: 10 months in barrique
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 12‑14 °C
    • Storage potential: 2032+
    • Closure: natural cork
    • Total extract: 36,88 g/l
    • Total acidity: 6,85 g/l
    • Residual sugar: 75,00 g/l
    • Sulfite: 132 mg/l
    • pH value: 3,82
    • Eco-Control-No.: IT‑BIO‑008
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Desserts
    • Cheese well matured
    • Cakes and biscuits
    • Terrines/pasty
    stored air-conditioned

    Oro di Caiarossa is a 100% Petit Manseng, the grapes are harvested by hand at the end of October. Dark golden yellow, almost amber-coloured in the glass. Flavours of passion fruit, mango and honey are softened by citrus fruits and floral elements. Subtly sweet on the palate with graceful flavours of candied citrus and tropical fruit. A fine hint of tannin and a reasonable length on the finish. This already fascinating dessert wine has both warmth and freshness and will gain in concentration as it matures. SUPERIORE.DE

    "Dried mangoes and apricots with hints of tangerines and exotic spices. Full-bodied, sleek, polished and moderately sweet. It shows freshness and focus. Easy to drink." James Suckling

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