“Essenzia di Caiarossa” Rosso Toscana IGT 2020 · MAGNUM in OWC

    Caiarossa | Tuscany
    Caiarossa s.r.l. Soc. Agr. | Loc. Serra all'Olio 59 | IT 56046 Riparbella

    "Essenzia di Caiarossa" Rosso Toscana IGT 2020 <br>MAGNUM in OWC
    169,00 €

    29742520 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

    • Wine Classics: Supertuscan
    • Grape variety: 100% Petit Verdot
    • Cultivation: close to nature
    • Maturation: 14 months tonneau
    • Filtration: no
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2040+
    • Closure: natural cork
    • Total extract: 30,85 g/l
    • Total acidity: 5,62 g/l
    • Residual sugar: 1,05 g/l
    • Sulfite: 74 mg/l
    • pH value: 3,39
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    • Mild game dishes
    stored air-conditioned Bookmark

    The rare Essenzia di Caiarossa is made from different grape varieties each time and is bottled exclusively in magnums. It is a limited project in honour of the grape variety and is only produced in years when the selected grape variety is expected to produce particularly excellent results. For the 2020 vintage, Petit Verdot was chosen for the first time, a Bordeaux grape variety that is only grown in very small quantities in western Tuscany near the coast, but usually produces excellent results there.

    Impenetrable and dense ... Text will follow shortly. SUPERIORE.DE

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