• "Pelofino" Rosso Toscana IGT 2023

      “Pelofino” Rosso Toscana IGT 2023

      • Gambero Rosso:
      • Grape Varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
      • Cultivation: close to nature
      • Maturation: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,45 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 2,26 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,69
      • Allergens
        contains sulphites
      stored air-conditioned

      09233223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €
    • Morellino di Scansano DOCG 2024

      Morellino di Scansano DOCG 2024

      • Merum:
      • Vinous:89 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Vinum:89 points
      • Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
      • Cultivation: close to nature
      • Maturation: 8 months 90/10 stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 30,11 g/l
      • Total acidity: 5,46 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 73 mg/l
      • pH value: 2,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 309 kJ
      stored air-conditioned

      09232724 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 11,50 €
    • "Poggio Argentato" Bianco Toscana IGT 2024

      “Poggio Argentato” Bianco Toscana IGT 2024

      • Vinous:90 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Varieties: 65% Sauvignon, 25% Petit Manseng, 5% Traminer, 5% Semillon
      • Cultivation: close to nature
      • Maturation: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        fish, poultry, vegetarian dishes
      • Total extract: 21,58 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 297 kJ
      stored air-conditioned

      09230124 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 12,90 €
    • Supertuscans
    • "Rosamati" Rosato Maremma Toscana DOC 2024

      “Rosamati” Rosato Maremma Toscana DOC 2024

      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Maturation: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Food recommendations
        risotto with seafood
      • Total extract: 23,61 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 325 kJ
      stored air-conditioned

      09233424 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 17,50 €
    • Morellino di Scansano Riserva DOCG 2022

      Morellino di Scansano Riserva DOCG 2022

      • Vinous:90 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Vinum:91 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: close to nature
      • Maturation: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 0,81 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09233622 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 19,90 €
    • "SolAlto" Bianco Toscana IGT 2020 dolce

      “SolAlto” Bianco Toscana IGT 2020 dolce

      • Grape Variety: Gewürztraminer, Sauvignon, Semillon
      • Cultivation: close to nature
      • Maturation: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 125,10 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 91,26 g/l
      • Sulfite: 139 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09230220 · 0,375 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      Bookmark 20,00 €
    • "Poggio Valente" Rosso Toscana IGT 2022

      “Poggio Valente” Rosso Toscana IGT 2022

      • Gambero Rosso:
      • Wine Advocate:95+ points
      • Vinous:92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        partridge with truffles, gnudi with lardo di cinta senese
      • Total extract: 30,34 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,94 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      09232222 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 32,00 €
    • "Poggio Valente 25 anni" Rosso Toscana IGT 2021 <br>MAGNUM

      “Poggio Valente 25 anni” Rosso Toscana IGT 2021 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :93 points
      • Falstaff:93 points
      • Vinum:95 points
      • Weinwisser:18+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        partridge with truffles, gnudi with lardo di cinta senese
      • Total extract: 30,85 g/l
      • Total acidity: 5,64 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09233821 · 1,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 66,00 €
    • "Saffredi" Rosso Toscana IGT 2020

      “Saffredi” Rosso Toscana IGT 2020

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:95 points
      • Falstaff:99 points
      • Vinum:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,45 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09232920 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 84,00 €
    • "Saffredi" Rosso Toscana IGT 2021

      “Saffredi” Rosso Toscana IGT 2021

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:99 points
      • Luca Gardini:99 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:99 points
      • Falstaff:100 points
      • Vinum:97 points
      • Weinwisser:19 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,28 g/l
      • Total acidity: 4,93 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09232921 · 0,75 l · 124,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 93,00 €
    • "Saffredi" Rosso Toscana IGT 2022

      “Saffredi” Rosso Toscana IGT 2022

      • Doctor Wine:97 points
      • Wine Advocate:98 points
      • Vinous:96 points
      • James Suckling:99 points
      • Decanter :98 points
      • Falstaff:97 points
      • Vinum:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 30,85 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09232922 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 99,00 €
    • "Saffredi" Rosso Toscana IGT 2023

      “Saffredi” Rosso Toscana IGT 2023

      • James Suckling:97 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 30,67 g/l
      • Total acidity: 5,26 g/l
      • Residual sugar: 0,87 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 350 kJ
      stored air-conditioned

      09232923 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 99,00 €
    • Morellino di Scansano Riserva DOCG 2022 <br>Double MAGNUM in OWC

      Morellino di Scansano Riserva DOCG 2022 · Double MAGNUM in OWC

      • Vinous:90 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Vinum:91 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: close to nature
      • Maturation: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 0,81 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09234822 · 3 l · 36,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 109,00 €
    • Syrah Toscana IGT 2016

      Syrah Toscana IGT 2016

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Maturation: amphora/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      09234016 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 109,00 €
    • "Saffredi" Rosso Toscana IGT 2023 <br>MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2023 · MAGNUM in OWC

      • James Suckling:97 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 30,67 g/l
      • Total acidity: 5,26 g/l
      • Residual sugar: 0,87 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 350 kJ
      stored air-conditioned

      09232123 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 229,00 €
    • "Saffredi" Rosso Toscana IGT 2020 <br>Double MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:95 points
      • Falstaff:99 points
      • Vinum:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,45 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09232520 · 3 l · 133,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      Bookmark 399,00 €
    • "Saffredi" Rosso Toscana IGT 2020 <br>6 bottles in OWC

      “Saffredi” Rosso Toscana IGT 2020 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:95 points
      • Falstaff:99 points
      • Vinum:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,45 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09232820 · 4,5 l · 114,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      Bookmark 514,00 €
    • "Saffredi" Rosso Toscana IGT 2021 <br>6 bottles in OWC

      “Saffredi” Rosso Toscana IGT 2021 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:99 points
      • Luca Gardini:99 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:99 points
      • Falstaff:100 points
      • Vinum:97 points
      • Weinwisser:19 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,28 g/l
      • Total acidity: 4,93 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      09232821 · 4,5 l · 126,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
      Limitation of 1 articles per customer

      Bookmark 568,00 €
    • "Saffredi" Rosso Toscana IGT 2022 <br>6 bottles in OWC

      “Saffredi” Rosso Toscana IGT 2022 · 6 bottles in OWC

      • Doctor Wine:97 points
      • Wine Advocate:98 points
      • Vinous:96 points
      • James Suckling:99 points
      • Decanter :98 points
      • Falstaff:97 points
      • Vinum:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 30,85 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      09232822 · 4,5 l · 134,22 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 604,00 €
    • "Saffredi" Rosso Toscana IGT 2023 <br>6 bottles in OWC

      “Saffredi” Rosso Toscana IGT 2023 · 6 bottles in OWC

      • James Suckling:97 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 30,67 g/l
      • Total acidity: 5,26 g/l
      • Residual sugar: 0,87 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 350 kJ
      stored air-conditioned

      09232823 · 4,5 l · 134,22 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      Bookmark 604,00 €
    • Syrah Toscana IGT 2016 <br>6 bottles in OWC

      Syrah Toscana IGT 2016 · 6 bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Maturation: amphora/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      09234116 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 664,00 €
    • "Saffredi" Rosso Toscana IGT 2020 <br>GOLIATH 18 liters in OWC

      “Saffredi” Rosso Toscana IGT 2020 · GOLIATH 18 liters in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Wine Advocate:95 points
      • Vinous:96+ points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:95 points
      • Falstaff:99 points
      • Vinum:97 points
      • Weinwisser:19+ points
      • Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Maturation: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2053+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,45 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      stored air-conditioned

      09233120 · 18 l · 132,17 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 2.379,00 €
    About the winemakersFattoria Le PupilleTuscany | Maremma