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!["Messorio" Rosso Toscana IGT 2020 <br>Double MAGNUM in gift box]()
“Messorio” Rosso Toscana IGT 2020 · Double MAGNUM in gift box
In the hot, challenging summers of the climate change era, Messorio proves its exceptional class. The 2020 vintage masterfully navigated through a difficult growing season and shows why Cinzia Merli's flagship is now one of the world's best Merlot interpretations. Only around 11,000 bottles of this rarity are produced from the Vignone (1999) and the younger Ulivino (2016) vineyards with the most rigorous yield reductions. The 18-month maturation in 100% French oak, 5% of which is in amphorae, creates an exceptional balance between power and refinement.
- Grape variety: 100% Merlot
- Cultivation: close to nature
- Maturation: 18 months new barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,75 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 63 mg/l
- pH value: 3,54
- Allergens
contains sulphites
!["Ornellaia" Bolgheri Superiore DOC 2022 <br>Double MAGNUM in OWC]()
“Ornellaia” Bolgheri Superiore DOC 2022 · Double MAGNUM in OWC
There are wines whose very name sends shivers down your spine. Ornellaia belongs to that rare category of wines which not only embody Italian iconography but have also made their mark on global wine history. Ever since that legendary 1985 vintage, when Marchese Lodovico Antinori, together with the visionary OenologistAndré Tchelistcheff, turned the dream of a Mediterranean Bordeaux into reality, this name has stood for uncompromising excellence. The 2022 vintage bears the motto "La Determinazione" – determination – and this description could not be more apt for a vintage that demanded everything from both the vineyard team and the vines. The climatic conditions in 2022 presented a challenge straight out of the textbook: the driest start to the growing season in the last four years, from February to June, was followed by the hottest period between May and September. Extremes that initially seemed to contradict one another. The persistent drought slowed growth dramatically, resulting in low yields and concentrated, small-berried grapes. But then came the saving rain in August and September – perfectly timed to restore the balance that characterises great wines. The technical team, led at the time by Axel Heinz and Oenologist Olga Fusari, responded with rigorous selection: in the vineyard and then again in the cellar. The result of this determination is a wine that combines the positive attributes of the sun with surprising freshness.
- Grape varieties: 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2057+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned3 l · 483,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Barbaresco DOCG 2020 <br>Double MAGNUM in OWC]()
Barbaresco DOCG 2020 · Double MAGNUM in OWC
A Barbaresco that visualises freshness, clarity and origin in a masterful balance: The 2020 vintage shines in a bright ruby colour with a lively shimmer – an instant promise of elegance. It combines the styles of 14 selected cru sites from the Barbaresco region, each with its own character and ageing potential. The nose is delicate and complex: red cherry, raspberry, subtle floral notes and herbal spice, accompanied by the scent of roses and a slightly menthol-like freshness. Behind this, a mineral tension emerges, finely balanced and playful. On the palate, this Barbaresco presents itself with vital freshness and polished fruit. Fine-grained tannins lend structure without harshness; the acidity is present but always elegantly integrated – it gives the wine its vigour. The finish is dry, mineral and with a delicate, balsamic note that lingers for a long time. With its balanced transparency, this Barbaresco symbolises a modern interpretation of the region – clear, fine and expressive. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Allergens
contains sulphites
![Brunello di Montalcino "Greppo" DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino “Greppo” DOCG 2019 · 6 bottles in OWC
Classic Sangiovese interpretation with a wonderful balance of elegance and power. Very firm, dark fruit, fine-grained tannins and a well-dosed acid wire. As it progresses, it opens up with a wealth of aromas of forest fruits, violets and freshly ploughed earth. A magical wine from a great vintage with an already recognisable longevity and great potential. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 36 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,64 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned4,5 l · 334,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer!["Lodovico" Toscana IGT 2020 <br>3 bottles in OWC]()
“Lodovico” Toscana IGT 2020 · 3 bottles in OWC
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard, the Antinori family and then Lodovico Antinori, with the help of the famous OenologistMichel Rolland, discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate and terroir, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico and the Tenuta del Nicchio, which is now run by Lodovico and his daughter Sophia. SUPERIORE.DE
- Grape varieties: 90% Cabernet Franc, 10% Petit Verdot and Merlot
- Cultivation: conventional
- Maturation: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 76 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned2,25 l · 669,78 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Ornellaia" Bolgheri Superiore DOC 2023 <br>6 bottles in OWC]()
“Ornellaia” Bolgheri Superiore DOC 2023 · 6 bottles in OWC
Every original wooden case of six bottles from the Ornellaia 2023 vintage contains a bottle bearing the coveted "La Vitalità" collector's label.
- Grape varieties: 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, 7% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Food recommendations
matured chianina ribeye, roast pigeon, lamb with herbs and black truffle served on tagliolini - Total extract: 30,55 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 86 kcal
- Energy in kJ: 358 kJ
- Carbohydrates: 1,30 g
stored air-conditioned4,5 l · 347,56 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 1 articles per customer!["Ornellaia" Bolgheri Superiore DOC 2021 <br>6 bottles in OWC]()
“Ornellaia” Bolgheri Superiore DOC 2021 · 6 bottles in OWC
Each original 6-bottle wooden crate of the 2021 Ornellaia vintage contains a bottle with the coveted collector's label "La Generosità".
- Grape varieties: 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 7% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 31,54 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned4,5 l · 347,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer![Barolo "Falletto" DOCG 2020 <br>6 bottles in OWC]()
Barolo “Falletto” DOCG 2020 · 6 bottles in OWC
The Falletto vineyard in Serralunga d'Alba is considered the centrepiece of Bruno Giacosa's work. The south and south-west facing slopes with calcareous marl soils produce Nebbiolo with unmistakable depth and structure. The 2020 vintage was characterised by a warm, sunny summer, balanced by cool nights and a long, stable autumn – ideal conditions for fully ripe, aromatically complex grapes with precise acidity.
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: 30 months wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 28,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 65 mg/l
- pH value: 3,58
- Allergens
contains sulphites
!["Sassicaia" Bolgheri Sassicaia DOC 2022 <br>6 bottles in OWC]()
“Sassicaia” Bolgheri Sassicaia DOC 2022 · 6 bottles in OWC
"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."
- Grape varieties: 88% Cabernet Sauvignon, 12% Cabernet Franc
- Cultivation: conventional
- Maturation: 24 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
grilled lamb chop with salsa verde, ribollita, matured pecorino toscano - Total extract: 30,34 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned4,5 l · 400,89 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Greppo" Riserva DOCG 2018 <br>3 bottles in OWC]()
Brunello di Montalcino “Greppo” Riserva DOCG 2018 · 3 bottles in OWC
Since 1888, when Ferruccio Biondi Santi bottled the very first bottle of "Brunello di Montalcino", this name has been inextricably linked with the birth of a legend. The Riserva – produced only 43 times in 137 years – embodies not just a wine, but a philosophy: the conviction that Sangiovese Grosso, in the hands of patience, precision and uncompromising tradition, can become one of the world's longest-lived growths. The 2018 vintage marks a special moment: it is the first Riserva under the new era, led by CEO Giampiero Bertolini and Technical Director Federico Radi, who have been continuing the legacy with the credo "evolution, not revolution" since 2017.
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months wooden barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,59 g/l
- Sulfite: 81 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned0,75 l · 2.649,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Barbaresco "Sorì Tildin" DOP 2021 <br>MAGNUM in OWC]()
Barbaresco “Sorì Tildin” DOP 2021 · MAGNUM in OWC
Barbaresco Sorì Tildìn is a fabulous, incredibly complete wine that rises from the glass with an explosive structure and vertical lift. The tannins are very present, but also beautifully matched by the aromatic intensity and overall drive of the wine. Dark macerated cherry, spice, leather, liquorice, plum and mocha add darker nuances. All elements are impeccably balanced. It is quite simply a majestic wine of true greatness and absolute class, but it is not obvious. The true essence of Nebbiolo! SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned1,5 l · 1.326,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer!["Saffredi" Rosso Toscana IGT 2020 <br>GOLIATH 18 liters in OWC]()
“Saffredi” Rosso Toscana IGT 2020 · GOLIATH 18 liters in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
- Grape varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
![Barbaresco "Sorì San Lorenzo" DOP 2021 <br>MAGNUM in OWC]()
Barbaresco “Sorì San Lorenzo” DOP 2021 · MAGNUM in OWC
While the Barbaresco Costa Russi expresses itself more discreetly with purity and grace, the Barbaresco Sorì San Lorenzo struts in the front row. It has a firmer texture and is not as timid or restrained as the Costa Russi. The Sorì San Lorenzo site is closest to the warm air currents that flow down the Tanaro river valley, and this vineyard site is always the first to ripen and be harvested. There is a stronger mineral note here, with iron rust, pencil shavings and potting soil intermingling with the primary fruit to create a startling complexity and depth. SUPERIORE.DE
- Grape variety: 100% Nebbiolo
- Cultivation: conventional
- Maturation: barrique and large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Food recommendations
brasato al barbaresco - Allergens
contains sulphites
stored air-conditioned1,5 l · 1.633,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer![Brunello di Montalcino "Madonna delle Grazie" DOCG 2018 <br>JEROBOAM 5 liters in OWC]()
Brunello di Montalcino “Madonna delle Grazie” DOCG 2018 · JEROBOAM 5 liters in OWC
Tasting the different lots of Il Marroneto from the barrel is a fascinating task. The vines are all similarly situated at high altitude, on coarse sand of marine origin, and predominantly north-facing. While they have subtle differences, the distinct character of Madonna delle Grazie often merits a separate bottling - as the 2018 proves. The aromas take on the darkest, most heady purple florals, tangled in allspice and smoky incense. The wine is muscular with firm tannins that grip it tightly and don't let go, though it is never beefy, heavy or angular. At the moment it is still developing, but the finish already reveals a refined balsamic core and a spicy, salted plum. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 24 months oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 32,65 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,61 g/l
- Sulfite: 37 mg/l
- pH value: 3,48
- Allergens
contains sulphites
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