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!["Didacus" Cabernet Franc Sicilia Menfi DOC 2017 <br>6 bottles in OWC]()
“Didacus” Cabernet Franc Sicilia Menfi DOC 2017 · 6 bottles in OWC
The second vintage of the red counterpart to Didacus Chardonnay impressively reflects the Planeta family's vision: elegance and tradition, family and future. This 100% Cabernet Franc comes from vines over 20 years old, planted by Diego Planeta, and is simply stunning, delicious and unforgettable. Outstanding aromas of sensual dark fruits, some leather and tobacco. Explosive, penetrating and powerful on the palate, but at the same time seamless and silky smooth. The tannin management is excellent. This is a wine to keep in the cellar - provided you have a certain amount of self-control. SUPERIORE.DE
- Wine & Maturation
- Grape variety: 100% Cabernet Franc
- Maturation: 20 months in french barriques
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Analytical Values
- Total extract: 30,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,84 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens & Nutrition
- Allergens
contains sulphites
!["Didacus" Cabernet Franc Sicilia Menfi DOC 2018 <br>6 bottles in OWC]()
“Didacus” Cabernet Franc Sicilia Menfi DOC 2018 · 6 bottles in OWC
A Sicilian Cabernet Franc that can only be produced by Planeta – inspired by the elegance of great Bordeaux, yet deeply rooted in the terroir of the Menfi Hills. Didacus is a tribute to the family, named after Diego Planeta, the visionary founder of the winery. The grapes come from carefully tended plots on chalky soils, where they develop their aromatic ripeness and structure under the Mediterranean sun and fresh winds from the nearby coast. After fermentation, the wine matured for 21 months in French barriques before being left to rest for two years in the bottle.
- Wine & Maturation
- Grape variety: 100% Cabernet Franc
- Maturation: 20 months in french barriques
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Analytical Values
- Total extract: 30,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 80 mg/l
- pH value: 3,48
- Allergens & Nutrition
- Allergens
contains sulphites
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