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!["Poggio Badiola" Toscana IGT 2024]()
“Poggio Badiola” Toscana IGT 2024
This accessible Rosso Toscana IGT comes from the high altitudes of the Chianti Classico, around a Romanesque pieve dating back to the 10th century. The cuvée from our own vineyards skilfully combines the freshness and finesse of Sangiovese with the structure and suppleness of Merlot. After separate vinification of the grape varieties, the wine matures for ten months in French and American oak barrels.
- Grape Varieties: 70% Sangiovese, 30% Merlot
- Cultivation: conventional
- Maturation: 10 months in wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09352124 · 0,75 l · 13,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Classico DOCG 2023]()
Chianti Classico DOCG 2023
In the heart of Chianti Classico, where the hills of Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti meet, lies the historic Castello di Fonterutoli estate. Owned by the Marchesi Mazzei family since 1435, this Chianti Classico represents the epitome of a centuries-old winemaking tradition. The grapes come from 114 individually cultivated plots between 220 and 570 metres above sea level, each with its own microclimate and terroir. Composed mainly of Sangiovese, supplemented by small proportions of Malvasia Nera and Colorino, each parcel is vinified and matured separately in order to preserve the extraordinary diversity of flavours and complexity.
- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Malvasia Nera
- Cultivation: close to nature
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09352223 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ser Lapo" Chianti Classico Riserva DOCG 2022]()
“Ser Lapo” Chianti Classico Riserva DOCG 2022
With this exceptional Chianti Classico Riserva, the Mazzei family celebrates their famous ancestor Ser Lapo, in whose writings the name "Chianti" is mentioned for the first time. The upper part of the label features a faithful reproduction of one of his writings (from 1398) with beautiful calligraphy. "Don't worry about the cost of this wine, even though it was expensive: its quality will make up for it."
- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: close to nature
- Maturation: 12 months 225l oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09354122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Olio Extra Vergine di Oliva Chianti Classico DOP 2025]()
Olio Extra Vergine di Oliva Chianti Classico DOP 2025
Castello di Fonterutoli | Tuscany
The Mazzei family has been cultivating the hills around Fonterutoli near Castellina in Chianti since 1435. Almost 600 years of experience also flow into this olive oil. The olive groves are located on barren, stony soils with southern exposure at altitudes between 300 and 490 metres. Four classic varieties characterise the olive oil: Frantoio, Moraiolo, Leccino and Pendolino. The olives are harvested by hand and processed the same day in the company's own mill, in the complete absence of oxygen, in order to optimally preserve flavours and nutrients. Extra virgin olive oil with a lively green colour and golden reflections. Artichoke, green tomato and fresh herbs on the nose. Elegant and balanced on the palate, with a fine spiciness and a delicate bitter finish – characterised by an authentic Chianti Classico oil from the new harvest. SUPERIORE.DE
- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
40% Frantoio, 30% Moraiolo, 20% Leccino and 10% Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3744 kJ
- Fat: 91,40 g
- Of which saturated fat : 5,40 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2027
stored air-conditioned40100158 · 0,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Philip" Rosso Toscana IGT 2021]()
“Philip” Rosso Toscana IGT 2021
This exceptional Cabernet is dedicated to one of the Mazzei family's most illustrious ancestors: Philip Mazzei (1730-1816), a visionary thinker, American patriot and viticultural pioneer who, together with Thomas Jefferson, founded viticulture in Virginia. As a close friend of Jefferson, Mazzei inspired the famous doctrine "All men are created equal" in the American Declaration of Independence. Philip combines the quintessence of Tuscany from two renowned estates: Cabernet Sauvignon from Castello di Fonterutoli in Chianti Classico and from Tenuta Belguardo in Maremma. This unique fusion of different terroirs creates aromatic complexity and depth – the limestone soils of Fonterutoli lend minerality and elegance, while the sandstone soils of the Maremma contribute structure and vigour.
- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
game, spicy cheese, spicy dishes - Total extract: 30,28 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09353921 · 0,75 l · 30,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Philip" Rosso Toscana IGT 2022]()
“Philip” Rosso Toscana IGT 2022
This exceptional Cabernet is dedicated to one of the Mazzei family's most illustrious ancestors: Philip Mazzei (1730-1816), a visionary thinker, American patriot and viticultural pioneer who, together with Thomas Jefferson, founded viticulture in Virginia. As a close friend of Jefferson, Mazzei inspired the famous doctrine "All men are created equal" in the American Declaration of Independence. Philip combines the quintessence of Tuscany from two renowned estates: Cabernet Sauvignon from Castello di Fonterutoli in Chianti Classico and from Tenuta Belguardo in Maremma. This unique fusion of different terroirs creates aromatic complexity and depth – the limestone soils of Fonterutoli lend minerality and elegance, while the sandstone soils of the Maremma contribute structure and vigour.
- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 18 months 225l oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
game, spicy cheese, spicy dishes - Total extract: 30,33 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09353922 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Castello Fonterutoli" Chianti Classico Gran Selezione Castellina DOCG 2022]()
“Castello Fonterutoli” Chianti Classico Gran Selezione Castellina DOCG 2022
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
game dishes, braised meat, truffles, mature cheese - Total extract: 30,18 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 83 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09352522 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Castello Fonterutoli" Chianti Classico Gran Selezione Castellina DOCG 2021]()
“Castello Fonterutoli” Chianti Classico Gran Selezione Castellina DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
game dishes, braised meat, truffles, mature cheese - Total extract: 30,25 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09352521 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
![Chianti Classico DOCG 2023 <br>MAGNUM]()
Chianti Classico DOCG 2023 · MAGNUM
In the heart of Chianti Classico, where the hills of Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti meet, lies the historic Castello di Fonterutoli estate. Owned by the Marchesi Mazzei family since 1435, this Chianti Classico represents the epitome of a centuries-old winemaking tradition. The grapes come from 114 individually cultivated plots between 220 and 570 metres above sea level, each with its own microclimate and terroir. Composed mainly of Sangiovese, supplemented by small proportions of Malvasia Nera and Colorino, each parcel is vinified and matured separately in order to preserve the extraordinary diversity of flavours and complexity.
- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Malvasia Nera
- Cultivation: close to nature
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09352423 · 1,5 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Ser Lapo" Chianti Classico Riserva DOCG 2022 <br>MAGNUM]()
“Ser Lapo” Chianti Classico Riserva DOCG 2022 · MAGNUM
With this exceptional Chianti Classico Riserva, the Mazzei family celebrates their famous ancestor Ser Lapo, in whose writings the name "Chianti" is mentioned for the first time. The upper part of the label features a faithful reproduction of one of his writings (from 1398) with beautiful calligraphy. "Don't worry about the cost of this wine, even though it was expensive: its quality will make up for it."
- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: close to nature
- Maturation: 12 months 225l oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,91 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09354622 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Concerto" Rosso Toscana IGT 2022]()
“Concerto” Rosso Toscana IGT 2022
Concerto was born in 1981, a time of dynamic change in Italian viticulture. The hitherto untapped potential was recognised and experiments were carried out with new grape varieties and, for the first time, successfully with international grape varieties. It was Marchesa Carla Mazzei who spontaneously chose the name Concerto in 1981 after the first tasting of just fifteen barriques – a symphony had taken place in her glass. As one of the first ten Super Tuscans, this wine made history and revolutionised the Tuscan understanding of wine. From the Scassi vineyard in the western part of Fonterutoli, surrounded by oak forests at an altitude of 350 metres, the Sangiovese comes from mass selections from an experimental vineyard in the 1930s. And the small portion of Cabernet Sauvignon has developed a completely independent character here over four decades, far removed from the international character it develops elsewhere. The 18-month maturation in French barriques then gives the wine its noble structure without overshadowing its original elegance.
- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 12 months 500 litre oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,87 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09354222 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badiòla" Chianti Classico Gran Selezione Radda DOCG 2022]()
“Badiòla” Chianti Classico Gran Selezione Radda DOCG 2022
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09354922 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Concerto" Rosso Toscana IGT 2023]()
“Concerto” Rosso Toscana IGT 2023
Concerto was born in 1981, a time of dynamic change in Italian viticulture. The hitherto untapped potential was recognised and experiments were carried out with new grape varieties and, for the first time, successfully with international grape varieties. It was Marchesa Carla Mazzei who spontaneously chose the name Concerto in 1981 after the first tasting of just fifteen barriques – a symphony had taken place in her glass. As one of the first ten Super Tuscans, this wine made history and revolutionised the Tuscan understanding of wine. From the Scassi vineyard in the western part of Fonterutoli, surrounded by oak forests at an altitude of 350 metres, the Sangiovese comes from mass selections from an experimental vineyard in the 1930s. And the small portion of Cabernet Sauvignon has developed a completely independent character here over four decades, far removed from the international character it develops elsewhere. The 18-month maturation in French barriques then gives the wine its noble structure without overshadowing its original elegance.
- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Maturation: 12 months 500 litre oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,87 g/l
- Sulfite: 84 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09354223 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vicoregio 36" Chianti Classico Gran Selezione Castelnuovo Berardenga DOCG 2022]()
“Vicoregio 36” Chianti Classico Gran Selezione Castelnuovo Berardenga DOCG 2022
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,61 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 84 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09353622 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badiòla" Chianti Classico Gran Selezione DOCG 2020]()
“Badiòla” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09354920 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vicoregio 36" Chianti Classico Gran Selezione DOCG 2020]()
“Vicoregio 36” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09353620 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vicoregio 36" Chianti Classico Gran Selezione Castelnuovo Berardenga DOCG 2021]()
“Vicoregio 36” Chianti Classico Gran Selezione Castelnuovo Berardenga DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09353621 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Badiòla" Chianti Classico Gran Selezione Radda DOCG 2021]()
“Badiòla” Chianti Classico Gran Selezione Radda DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09354921 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Siepi" Rosso Toscana IGT 2020]()
“Siepi” Rosso Toscana IGT 2020
"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso
- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,45 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09352320 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Siepi" Rosso Toscana IGT 2023]()
“Siepi” Rosso Toscana IGT 2023
Siepi has always been more than just a vineyard – it was a vision waiting to be realised. Owned by the Mazzei family since 1435, this mystical place lies amidst dense oak forests near Castellina in Chianti, ten hectares of pure magic on Alberese soils that were already appreciated by the ancient Romans. Paradoxically, the story of Siepi 2023 begins with one of the most challenging vintages in recent history. A mild winter with sparse rainfall and a rainy spring that pushed the Mazzei winegrowers to their limits. And yet, or perhaps precisely because of this, a wine was produced that epitomises the company's philosophy in an impressive way: "Great vineyards shine in difficult vintages."
- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,35 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09352323 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Castello Fonterutoli" Chianti Classico Gran Selezione Castellina DOCG 2021 <br>MAGNUM in OWC]()
“Castello Fonterutoli” Chianti Classico Gran Selezione Castellina DOCG 2021 · MAGNUM in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 18/4 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
game dishes, braised meat, truffles, mature cheese - Total extract: 30,25 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,03 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09352821 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Siepi" Rosso Toscana IGT 2021]()
“Siepi” Rosso Toscana IGT 2021
Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.
- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used tonneau/barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,55 g/l
- Total acidity: 6,34 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 87 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09352321 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The predominantly stony soils have given the wine of the Castello di Fonterutoli the nickname "wine of the stones". Strict yield restrictions and environmentally conscious management ensure that this parallel designation is maintained. The estate is located in the eponymous municipality five kilometres south of Castellina in the Chianti Classico area. The town is said to have played an important role in the creation of the Chianti area. The Castello di Fonterutoli has belonged to the Mazzei family since 1435. Lapo Mazzei was president of the Consorzio del Marchio Storico Chianti Classico (Gallo Nero) for many years. Today the estate is managed by Filippo and Francesco Mazzei with a picturesque view of the Val d'Elsa.
The farm covers a total area of 650 hectares. Of these, 117 hectares are specialized vineyards in excellent locations divided into five areas: Fonterutoli, Siepi, Badiola, Belvedere and Caggio. The vineyard hills reach an altitude between 230 and 500 metres above sea level. The winery has a very traditional approach to vine cultivation, exploitation and ageing.
High quality, a clear concept and professional skill have made the wines of the Castello di Fonterutoli the benchmark for top-class Chianti Classico. Red wines, trimmed for elegance and finesse, are produced here under the guidance of oenologist Carlo Ferrini. Their character as Chianti is preserved. Among the main wines are "Chianti Classico Castello di Fonterutoli" and the cult product "Siepi", which fully lives up to the name "Supertuscan". The avant-garde wine cellar, opened in 2006, has been described by the wine magazine Decanter as "the most impressive of all Chianti". Particularly noteworthy is the barrique cellar with visible rock walls, which can hold up to 3,500 oak barrels. SUPERIORE.DE
"The Mazzei family, who have been involved in viticulture for centuries, is a symbol of Chianti Classico and the oenology of Tuscany ... Uncompromising care of the vineyards is the basis for vigorous, lively reds, which in their style rely on good structuring and fully ripe fruit." Gambero Rosso 2012
Facts
- Year founded: 1435
- Owner: Duke Mazzei
- Oenologists: Luca Biffi and Carlo Ferrini
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 117 hectares
- Conventional cultivation






















