Barbaresco “Vigneto Starderi” DOCG 2016

    La Spinetta / Giorgio Rivetti | Piemont
    La Spinetta s.s. | Via Annunziata 17 | IT 14054 Castagnole Lanze

    Barbaresco "Vigneto Starderi" DOCG 2016

    Barbaresco Starderi aus der Gemeinde Neive zeigt sich beinahe streng mit seinem Duft nach rosa Pfeffer und Kakao, der vereint mit den subtilen Holznoten ein köstliches Gesamtaroma ergibt; kraftvoll und reich der Geschmack mit dem noch vordergründigen, aber sehr edlen Tannin. SUPERIORE.DE

    "Mid to deep ruby. Aromatic, firm cherry-fruit nose with a certain coolness to it. Bags of fruit and tannins and great acidity. Truly a generous mouthful, but stylish. Can be approached now." Jancis Robinson

    "Raspberry coulis, dried red plums, vanilla, cedar and spice box make for a pronounced and beguiling nose. Full-bodied and very powerful on the palate, yet the tannins are polished and the acidity focused and refreshing." James Suckling

    "The 2016 Barbaresco Starderi Vürsù starts with a no-nonsense obscure color and ends with lots of dark fruit on the close. In between, it shows a spot of bitterness on the tongue, delivered with ripe fruit and some rather tight tannins. There are lots of tar notes here too, along with the sort of resin and camphor ash you might not have been expecting from such a youthful Barbaresco. But this one has a heavy center of gravity and is not to be trifled with. It's a big and bold wine that demands a rare cut of beef." Robert Parker

    "The 2016 Barbaresco Vigneto Starderi is outrageously beautiful. Dense, powerful and rich, the 2016 races out of the glass with huge fruit to match its classically mid-weight profile. Super-ripe red/purplish berry fruit, wild flowers, licorice and mint play off the huge tannins with real grace. Readers have to be patient, but the 2016 Starderi is a rock star wine. That's pretty much all there is to it." Vinous

    89,90 €

    05112616 · 0,75 l · 119,87 €/l · Preis (DE) inkl. USt, zzgl. Versand9 Stück verfügbar

    • Weinklassiker: Barbaresco
    • Rebsorte: 100% Nebbiolo
    • Anbau: naturnah
    • Ausbau: 20 bis 22 Monate neues Barrique, 3 Monate Edelstahl
    • Filtration: Nein
    • Alkoholgehalt: 14,50 % vol
    • Gesamtextrakt: 29,80 g/l
    • Gesamtsäure: 4,80 g/l
    • Restzucker: 1,30 g/l
    • Sulfit: 89 mg/l
    • ph-Wert: 3,60
    • Verschluss: Naturkorken
    • Trinktemperatur: 18-20 °C
    • Lagerpotenzial: 2044
    • Allergenhinweis: enthält Sulfite
    • kräftig / würzig / erdig
    • tanninhaltig und/oder säurebetont
    Dazu passt:
    • Innereien
    • Käse aus Rohmilch
    klimatisiert gelagert

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