Cognos klassischer Dolcetto Vigna del Mandorlo fasziniert mit einem komplexen Bouquet. Der saftige Geschmack wird von feinem Tannin getragen und zeigt einen herrlichen Bittermandelton im Abgang.  (superiore.de)

"The 2010 Dolcetto d’Alba Vigna del Mandorlo is a big, dark wine bursting with fruit. This is an especially brooding, virile Dolcetto that needs to be paired with food. Violets, tar and scorched earth are some of the notes that add complexity to the blueberry and blackberry fruit. The finish shows notable grip and energy, adding tons of personality and sheer character." Robert Parker

Der Langhe Montegrilli aus Barbera und Nebbiolo verströmt in seinem Duft und am Gaumen wunderbare, kräftige Fruchtaromen. Ein köstlicher Wein zwischen Tradition und Moderne mit der typischen Eleganz der Cogno-Weine. (superiore.de)

"The estate's 2006 Montegrilli (50% Nebbiolo, 50% Barbera) is a blockbuster. It possesses awesome richness in a big, fruit-driven style. Despite the wine's size, it remains vibrant and very well-delineated, qualities that are found in the top wines of 2006. The tannins build on the long finish, so the wine will clearly need another year or two in bottle." Robert Parker

"Der elegante, entschiedene Barolo Ravera zeigt sich in der von getrockneten Kräutern und süßem Tabak beherrschten Nase noch offenherziger als im vitalen, schwungvollen Geschmack." Gambero Rosso 2011

"Layers of dark fruit intermingled with sweet balsamic nuances of cloves, pine and menthol flow effortlessly from the Ravera. The richness of the density matches the tannins step by step all the way through to a sensual, inviting finish that begs for another taste. This, too, is a superb effort. Ravera isn't usually considered one of the very finest sites for Nebbiolo in Barolo, but in Cogno's hands the fruit seems to reach an unprecedented level of finesse and elegance." Robert Parker

Walter Fissore und Nadia Cogno vinifizieren nicht nur einen der besten Barolo in der Gemeinde Novello, ihr Gut ist für uns auch das schönste und gastfreundlichste in der ganzen Langa. (superiore.de)

"It is a big, muscular Barolo endowed with layers of dark fruit, mocha, leather, licorice and smoke. A large, scaled dramatic finish rounds out this compelling, totally delicious Barolo." Robert Parker

"... Love the intensity and class. Give it three to four years more of bottle age." James Suckling

"Leuchtendes, sattes Rubingranat. Vielschichtig, satte Noten nach reifen Kirschen, reife Zwetschgen, ansprechend. Samtig in Ansatz und Verlauf, öffnet sich mit sehr feinkörnigem Tannin, zeigt feine Eleganz, baut sich lange und geradlinig auf, im Finale satt nach reifer Kirsche." Falstaff 

"The 2006 Barolo Bricco Pernice is one of the very finest wines I have ever tasted from Cogno ..." Robert Parker

"The 2005 Barolo Vigna Elena conquers all of the senses. It is a dramatic, large-scaled wine, especially within the context of the year. Layers of expressive fruit cover every inch of the palate as the wine opens up. Dark cherries, plums, leather, licorice and menthol are some of the many aromas and flavors readers will find in this deep, compelling Barolo. A long, stunningly pure finish rounds things out in style." Robert Parker 

"Der elegante, entschiedene Barolo Ravera zeigt sich in der von getrockneten Kräutern und süßem Tabak beherrschten Nase noch offenherziger als im vitalen, schwungvollen Geschmack." Gambero Rosso 2011

"Layers of dark fruit intermingled with sweet balsamic nuances of cloves, pine and menthol flow effortlessly from the Ravera. The richness of the density matches the tannins step by step all the way through to a sensual, inviting finish that begs for another taste. This, too, is a superb effort. Ravera isn't usually considered one of the very finest sites for Nebbiolo in Barolo, but in Cogno's hands the fruit seems to reach an unprecedented level of finesse and elegance." Robert Parker

Walter Fissore und Nadia Cogno vinifizieren nicht nur einen der besten Barolo in der Gemeinde Novello, ihr Gut ist für uns auch das schönste und gastfreundlichste in der ganzen Langa. (superiore.de)

"It is a big, muscular Barolo endowed with layers of dark fruit, mocha, leather, licorice and smoke. A large, scaled dramatic finish rounds out this compelling, totally delicious Barolo." Robert Parker

"... Love the intensity and class. Give it three to four years more of bottle age." James Suckling