Wines from Veneto

Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as an ingredient in countless cocktails that want to be flavoured with a bitter note. SUPERIORE.DE

"The bright, vivid orange-red colour and campari-like bitter aroma and flavour make it a natural choice for negronis, americanos and similar drinks." Wine Enthusiast

Additives: Sugar couleur E 122

Delara is Guerrieri Rizzardi's new Bardolino cru from the single vineyard Montebaldo. Bardolino Delara exudes a wonderfully fresh bouquet of wild strawberries, roses, blood oranges and wet stones. It is pure and airy with beautiful mineral red fruits and a hint of spice. The wine finishes with peppery, floral notes and a hint of residual acidity that gives it a lovely energy. SUPERIORE.DE

"It is flavoursome with notes of dried cranberries, sour cherries, citrus peel and spices. Light and juicy, with a delicious acidity. Refreshing and savoury." James Suckling

"Translucent in color, the 2021 Montebaldo Bardolino Delara is spicy, with a bouquet that mixes white pepper, lavender and crushed blackberries. This is soft textured with juicy acidity and crisp wild berry fruits, impressing with its energy and chalky mineral tones. It finishes remarkably fresh and long, leaving a hint of tart raspberry to slowly fade." Vinous

A high-class Valpolicella, fine and haunting spicy aroma with a full and fleshy fruit development of blackberries and cherries, a wonderfully pleasant bitter note in the long finish. The harmony between aroma and taste is inspiring. SUPERIORE.DE

"Plenty of black-fruit and pot-pourri aromas here. Medium- to full-bodied with good intensity and a firm tannin structure. The fruit is more like crushed blackcurrants on the palate. This finishes a bit chewy for now, but another year in bottle will even it out. Delicious fruit." James Suckling

A fresh and aromatic Lugana with great personality and structure. Straw yellow in colour with greenish reflections, the bouquet has fruity notes of pear and peach. These flavours continue on the palate. An extremely pleasant white wine from the traditional Bertani house. SUPERIORE.DE

"I spent a long time looking for the area in Valpolicella that would best suit my style. Valpolicella Morandina is the freshest and sharpest interpretation of my red wines." Graziano Prà

Bright red colour with violet reflections. Strong minerality, which is enhanced by further bottle ageing. Clear aromas of spices and red berries on the nose. Lively, refreshing and full of finesse on the palate with medium tannins and a lovely aftertaste of black pepper and redcurrants. Perfect as a food companion - serve slightly chilled! SUPERIORE.DE

Brentino, made from Merlot and Cabernet Sauvignon, is a great wine at a comparatively low price. Ruby red with garnet reflections, the bouquet is fruity with ripe berries, some hay and liquorice. The complex flavour is full and long-lasting with aromas of cassis and a little vanilla. SUPERIORE.DE

"A lunchtime-style claret. Cheeky freshness, crunchy red fruit and a hint of garden herbs add zest and flavour. Delicious to drink. Best enjoyed with a light chill." James Suckling

"The 2021 Cabernet Sauvignon-Merlot Brentino is perfumed and highly aromatic, with a burst of dusty rose and lavender that segues into crushed blackberry and a hint of orange zest. Ripe forest fruits wash over the palate, underscored by salty minerals and a hint of spice, and the wine is seamless and silky. It leaves you wanting more and finishes long and colourful, with a pleasantly bitter aftertaste that keeps me coming back to the glass. The 2021 wants to please." Vinous

"A zesty, medium- to full-bodied red, with generous milled pepper and Mediterranean macchia notes accenting bright black plum and cherry fruit flavors. Reveals supple tannins, which lend a chewy structure and firm the finish." Wine Spectator

Pojega is a historic vineyard next to the famous Pojega garden, which was purchased by the Rizzardi family in the 17th century. This single-vineyard Valpolicella skilfully combines the fruitiness and aromatic richness of the traditional grape, enhanced by the Ripasso method, with a well-proportioned body and exceptional finesse. Great value with an almost magnetic attraction! SUPERIORE.DE

"A hint of white pepper and chilli chocolate to the ripe red berries and cherries. Fresh and juicy on the palate with a medium body and some firm, assertive tannins. Corvina, Corvinone and Rondinella." James Suckling

"The 2021 Valpolicella Classico Superiore Ripasso Pojega wafts up with a pretty blend of dried cherries and autumnal spice. This is round and supple, with juicy acidity, soft textures and ripe wild berry fruits offset by a hint of orange peel. It finishes with youthful tension, savory and unexpectedly fresh, leaving a pleasantly bitter sensation that lingers. The Pojega is a beautiful Ripasso that colors within the lines of balance." Vinous

Straw yellow in colour, with a delicate aroma of green apple. Fruity and soft on the palate, with a dry flavour thanks to its characteristic acidity. The fine, persistent perlage gives the wine and connoisseur a pleasant liveliness. SUPERIORE.DE

The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE

"The Soave Classico 2022 seduces with a blend of lime-soaked apples, chamomile and sea spray. It opens with a lovely inner sweetness contrasted by crisp fruit and citrus peel, all driven by juicy acidity. It finishes remarkably fresh and youthfully taut, with a hint of candied lemon that leaves the mouth watering and wanting more. The 2022 is a seductress." Vinous

"Stone fruit and an acidity characterised by white pepper. Beautiful depth. Medium-bodied, very versatile and savoury with a long, juicy finish. The screw cap emphasises the precision." James Suckling

"Lifting out of the glass like a rocket, the aromas of this Soave are vibrant and fresh with notes of fresh peaches, pear, acacia and wet stone. Mouthwatering with tart apricot and bright orchard fruit flavors finishing with crunchy acidity and intense minerality." Wine Enthusiast

The latest creation from the creatives at Negroni is a ready-made cocktail blend consisting of the in-house Vermouth, an artisan gin and the award-winning Negroni bitters. Both the vermouth and the gin are made exclusively for this cocktail, which is best enjoyed "on the rocks". Cheers! SUPERIORE.DE

The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE

Delightful Pinot Noir with an intensely bright ruby red colour and a fruity, berry bouquet with a delicate bitter almond tone. The full-bodied taste is very harmonious and the finely woven acidity and tannin structure provide irresistible elegance and breed. SUPERIORE.DE

Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE

Negroni's Fernet is made from over 20 herbs (including mint, chamomile, myrrh, elderberry and saffron) according to a strictly guarded family recipe. It matures for 12 months in large wooden barrels, which gives it softness, spiciness and depth. SUPERIORE.DE

Wonderfully complex Soave from vines over 20 years old. Sparkling light yellow with green reflections. In the restrained reductive bouquet of bitter almond, flint, jam of fruits with white and yellow flesh, dried fruits and pastries. The palate is dry, warm and soft, fresh, spicy and slightly astringent, with a full, balanced body. With increasing aeration, it reveals its great complexity. SUPERIORE.DE

"Very ripe aromas of salted lemon, honeydew melon and a hint of hay. An intense, full-bodied Soave, full of zesty flavours, with a lovely texture on the palate. Elegant and fresh. Delicious." James Suckling

Classic and traditional Amaro al Radicchio Rosso from Veneto. Radicchio Rosso is a variety ripening in winter with protected designation of origin. After crushing, the leaves are soaked in up to 60% alcohol for about 3 months. After pressing and filtering, alcohol and - as usual with half bittern - some sugar are added, as well as some herbs, the mixture of which the distillery keeps strictly secret. Negronis Amaro has a fine herbal aroma with hints of orange zest after a few weeks of ripening.

Amaro is usually served as a digestive. Enjoy this fine Italian bitter herb pure, on ice or as a long drink for example with blood orange juice. SUPERIORE.DE

Alongside Cartizze, the new top product from Villa Sandi from the best Rive vineyard in the Barbozza district: fine and long-lasting mousseux with elegant apple, pear and melon flavours. The flavour is fresh, taut, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE

Every year a successful wine from Zenato's Azienda Agricola Santa Cristina. Straw yellow with an expansive aroma of flowers, honey and sweet spices as well as a full, fresh flavour and tension that ends with an elegant almond note. SUPERIORE.DE

After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE

"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff

"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast

"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

"Brilliant silver-grey with a fine perlage. Garden herbs, pear and vineyard peach on the nose, as well as wet stone and citrus zest. Juicy on the palate with present perlage, clear fruit; harmonious and balanced." Falstaff

Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE