“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2016 (BIO)

    Fattoria Petrolo | Toskana
    Petrolo Soc. Agr. s.s. | Loc. Petrolo, 30 | IT 52021 Bucine

    "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2016 (BIO)

    Das A im Namen des Boggina steht für den ca. 6 Monate in Terracotta-Amphoren à 400-600 Liter ausgebauten Naturwein, der ohne weitere Zugabe von Sulfiten in einer Auflage von gerade mal 1.200 Flaschen abgefüllt wird. SUPERIORE.DE

    "The 2016 Bòggina A is 100% Sangiovese done in amphora. Crushed flowers, dried rose petals, mint, sweet tobacco and savory herbs give the wine much of its distinctive, pungent personality. Time in the glass helps soften some of the more angular contours that are present initially, while also allowing the aromatics to fully emerge." VINOUS

    "This is elegant, offering cherry, plum, tobacco, leather and earth flavors, backed by lively acidity. Harmonious and long, echoing the leather and tobacco elements, with a hint of mineral." Wine Spectator

    "Extremely refined and beautiful with tight density of fruit and polished, linear tannins. Full to medium body and a bright, beautiful finish. Iron and stones, too. Made in amphora." James Suckling

    "Aged in amphorae, the 2016 Val d'Arno di Sopra Bòggina A is a pure expression of Sangiovese. The wine is beautifully ethereal, delicate and fragile, showing focused purity and intensity at the same time. In a nutshell, this wine embraces all the best characteristic of this iconic vintage, especially in terms of the crystalline authenticity of its varietal aromas. Luca Sanjust experimented with Spanish clay vessels and then went back to Tuscan terracotta amphorae made with clay from Impruneta (not far from Florence). This wine is light and luminous with mid-weight texture but a very long and silky finish. It is a true beauty." Robert Parker

    48,90 €

    09823516 · 0,75 l · 65,20 €/l · Preis inkl. USt, ggf. zzgl. VerbrSt & Versand5 Stück verfügbar

    Bewertungen
    Produktdetails
    • Rebsorte: 100% Sangiovese
    • Anbau: biologisch
    • Ausbau: 6 Monate in Terracotta-Amphore
    • vegane Klärung: Ja
    • Filtration: Nein
    • Alkoholgehalt: 13,00 % vol
    • Gesamtextrakt: 31,40 g/l
    • Gesamtsäure: 6,05 g/l
    • Restzucker: 0,95 g/l
    • Sulfit: 14,80 mg/l
    • ph-Wert: 3,47
    • Verschluss: Naturkorken
    • Trinktemperatur: 18-20 °C
    • Lagerpotenzial: 2023+
    • Allergenhinweis: enthält Sulfite
    • Öko-Kontrollnr.: IT-BIO-004
    Charakter
    • tanninhaltig und/oder säurebetont
    Dazu passt:
    • Fleisch hell
    • Gemüsegerichte
    • Käse jung
    • Risotto
    • Terrinen und Pasteten
    klimatisiert gelagert
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