• "Pelofino" Rosso Toscana IGT 2019

      “Pelofino” Rosso Toscana IGT 2019

      • Bibenda:
      • Falstaff:89 points
      • Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,34 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,71
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233219 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Rosamati" Rosato Toscana IGT 2020

      “Rosamati” Rosato Toscana IGT 2020

      • Robert Parker:90 points
      • James Suckling:91 points
      • Weinwisser:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Morellino di Scansano DOCG 2020

      Morellino di Scansano DOCG 2020

      • Robert Parker:89 points
      • Weinwisser:17 points
      • Grape Varieties: 85% Sangiovese, 10% Alicante and 5% Ciliegiolo
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,39 g/l
      • Residual Sugar: 2,12 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232720 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Poggio Argentato" Bianco Toscana IGT 2020

      “Poggio Argentato” Bianco Toscana IGT 2020

      • Robert Parker:91 points
      • James Suckling:91 points
      • Weinwisser:17 points
      • Grape Varieties: 70% Sauvignon, 15% Petit Manseng, 10% Traminer, 5% Semillon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,15 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,33 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: fish, poultry, vegetarian dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09230120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Solalto" Maremma Toscana IGT 2013 dolce

      “Solalto” Maremma Toscana IGT 2013 dolce

      • Robert Parker:93 points
      • Grape Variety: Gewürztraminer, Sauvignon, Semillon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 125,10 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 91,26 g/l
      • Sulfite: 139 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09230213 · 0,375 l · 39,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • Morellino di Scansano Riserva DOCG 2018

      Morellino di Scansano Riserva DOCG 2018

      • Doctor Wine:90 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Decanter :93 points / silver medal
      • Weinwisser:17,5 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel/tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,33 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,62 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233618 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Poggio Valente" Rosso Toscana IGT 2018

      “Poggio Valente” Rosso Toscana IGT 2018

      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Weinwisser:18 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232218 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Poggio Valente" Rosso Toscana IGT 2019

      “Poggio Valente” Rosso Toscana IGT 2019

      • Robert Parker:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,15 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,79 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232219 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Poggio Valente" Rosso Toscana DOC 2018 <br>MAGNUM

      “Poggio Valente” Rosso Toscana DOC 2018 · MAGNUM

      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Decanter :95 points / gold medal
      • Weinwisser:18 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233818 · 1,5 l · 42,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,90 €
    • "Poggio Valente" Rosso Toscana IGT 2019 <br>MAGNUM

      “Poggio Valente” Rosso Toscana IGT 2019 · MAGNUM

      • Robert Parker:95 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,15 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,79 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: partridge with truffles, gnudi with lardo di cinta senese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233819 · 1,5 l · 42,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,90 €
    • "Saffredi" Rosso Toscana IGT 2018

      “Saffredi” Rosso Toscana IGT 2018

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Robert Parker:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Weinwisser:19 points
      • Falstaff:98 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232918 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,90 €
    • "Saffredi" Rosso Toscana IGT 2019

      “Saffredi” Rosso Toscana IGT 2019

      • Robert Parker:97+ points
      • James Suckling:99 points
      • Grape Varieties: 70% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,72 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Food Recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232919 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,90 €
    • Syrah Toscana IGT 2015

      Syrah Toscana IGT 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:95 points
      • James Suckling:97 points
      • Weinwisser:18,5 points
      • Vinum:18,5 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: amphora/barrique
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,57
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234015 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      109,00 €
    • Syrah Toscana IGT 2016

      Syrah Toscana IGT 2016

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Weinwisser:19 points
      • Vinum:18,5 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: amphora/barrique
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234016 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,00 €
    • "Saffredi" Rosso Toscana IGT 2018 <br>MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Robert Parker:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Weinwisser:19 points
      • Falstaff:98 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232118 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      179,00 €
    • "Saffredi" Rosso Toscana IGT 2019 <br>MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2019 · MAGNUM in OWC

      • Robert Parker:97+ points
      • James Suckling:99 points
      • Grape Varieties: 70% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,72 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Food Recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232119 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      179,00 €
    • "Saffredi" Rosso Toscana IGT 2018 <br>Double-MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2018 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Robert Parker:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Weinwisser:19 points
      • Falstaff:98 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232518 · 3 l · 132,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      397,00 €
    • "Saffredi" Rosso Toscana IGT 2019 <br>Double-MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2019 · Double-MAGNUM in OWC

      • Robert Parker:97+ points
      • James Suckling:99 points
      • Grape Varieties: 70% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,72 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Food Recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232519 · 3 l · 132,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      397,00 €
    • "Saffredi" Rosso Toscana IGT 2017 <br>Double-MAGNUM in OWC

      “Saffredi” Rosso Toscana IGT 2017 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Robert Parker:97 points
      • Vinous:94+ points
      • James Suckling:97 points
      • Decanter :95 points
      • Weinwisser:19 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232517 · 3 l · 132,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      397,00 €
    • "Saffredi" Rosso Toscana IGT 2018 <br>6 Bottles in OWC

      “Saffredi” Rosso Toscana IGT 2018 · 6 Bottles in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Robert Parker:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Weinwisser:19 points
      • Falstaff:98 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232818 · 4,5 l · 108,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      489,40 €
    • "Saffredi" Rosso Toscana IGT 2019 <br>6 Bottles in OWC

      “Saffredi” Rosso Toscana IGT 2019 · 6 Bottles in OWC

      • Robert Parker:97+ points
      • James Suckling:99 points
      • Grape Varieties: 70% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,72 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Food Recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232819 · 4,5 l · 108,76 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      489,40 €
    • "Poggio Valente" Rosso Toscana IGT 2016 <br>BALTHAZAR 12 Liters in OWC

      “Poggio Valente” Rosso Toscana IGT 2016 · BALTHAZAR 12 Liters in OWC

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,60 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234516 · 12 l · 54,08 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      649,00 €
    • Syrah Toscana IGT 2016 <br>6 Bottles in OWC

      Syrah Toscana IGT 2016 · 6 Bottles in OWC

      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:96 points
      • Weinwisser:19 points
      • Vinum:18,5 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: amphora/barrique
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234116 · 4,5 l · 147,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      664,00 €
    • "Saffredi" Rosso Toscana IGT 2019 <br>METHUSALEM 6 Liters in OWC

      “Saffredi” Rosso Toscana IGT 2019 · METHUSALEM 6 Liters in OWC

      • Robert Parker:97+ points
      • James Suckling:99 points
      • Grape Varieties: 70% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,72 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Food Recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
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      stored air-conditioned

      09232419 · 6 l · 131,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      789,00 €
    About the winemakersLe PupilleTuscany | Maremma