Wines from Piedmont

The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported on the palate by wonderfully juicy blackcurrant, clove, tobacco and aniseed. The refined tannins flank the compact, very straightforward style into a long final where we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE

"A well-loved expression of Dolcetto that you often see in local restaurants, the Pecchenino 2021 Dogliani Superiore Sirì d'Jermu is a rich and hearty wine to pair with a pizza topped with spicy sausage. The wine flaunts food-friendly appeal with ripe blackberry, soft tannins and a spot of bright acidity. The presentation is simple but complete as far as Dolcetto goes." Wine Advocate

"Notes of ripe and juicy dark berries with plum skins and spices, following through to a medium body with racy tannins and vivid acidity. Fresh and tangy with plenty of energy. A little salty at the end. Drink now." James Suckling

Delicate yellow, intensely fragrant of fruit, with nuances of grapefruit and sage. Incredibly fine mousseux and beautifully articulated aromas characterise the taste. A wine like silk and of exceptional elegance and freshness. SUPERIORE.DE

The concept is as simple as it is ingenious: Christoph Künzli wanted to create a Nebbiolo that is fresh and easy to drink, whose beguiling sweetness and richness is convincing right up to the last sip and which nevertheless represents the Alto Piemonte in a typical and unmistakable way. The convincing result is fresh, with a rich bouquet of berries and flowers, crisp and velvety in the mouth. Be sure to enjoy it a little cooler and you will be surprised how quickly the bottle is empty! SUPERIORE.DE

"Le Piane’s 2022 Nebbiolo is a rich, heady wine, but it has found a way to maintain freshness and verve. It is one of the most refined and complete 2022s I tasted for this report. It’s a big wine for sure, yet all the elements are so well balanced. Sweet red/purplish fruit, orange peel, mint and crushed flowers linger on the deep, satisfying finish." Vinous

In contrast to the past, this full and fragrant Barbera is now aged to a greater percentage in large oak barrels - and less in barriques. This benefits the softness, fruitiness and suppleness of this beautiful wine. Tre Vigne means that the grapes come in equal parts from the top vineyards Mosconi, Ginestra and San Pietro. Deep dark ruby red. The bouquet has a fine scent of sour cherries and violets, the full and soft taste has a pleasantly fresh acidity that refines the long drinking pleasure. SUPERIORE.DE

"Ripe, somewhat toasty nose, with brooding black fruits. Good fruit concentration, structure and intensity with candied, ripe and fresh plum flavours. The fresh acidity is balanced by moderate tannins. A long finish that is very bright and youthful." Decanter

"The Domenico Clerico 2021 Barbera d'Alba Trevigne is a particularly fruit-driven wine with blackberries, dark plums and spices. Winemaker Oscar Arrivabene says this is a very good year for Barbera. The wine feels lush and soft on the palate and goes well with cheese-filled pasta." Wine Advocate

"Intense ruby red with violet shimmer. In the nose ripe plum and blackberry, behind pepper and tobacco. On the palate juicy start, great tension, refreshing acidity, polished tannin, animating, discreetly salty final." Falstaff

Cool light yellow colour. Light flowers, green apple, citrus fruit and subtle spice on the nose. Pleasantly fresh on the palate with drinkable fruit, soft acidity and a fruity, fresh finish. SUPERIORE.DE

Bright ruby red with violet reflections, almost dark pink in the glass. Exciting nose of white pepper and raspberries, accompanied by some rosehip confit. In the drink very fresh, lively dancing, with a nice mineral-salty note and fresh, full fruit. This red wine is just as much fun with hearty grilled dishes as it is on the terrace in the evening sun. An unmistakable wine from the almost disappeared grape variety Pelaverga piccolo with a lot of personality! SUPERIORE.DE

Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE

The extremely elegant Langhe Nebbiolo from Pio Cesare is a nuanced, bright wine. Fruits, orange peel, spices and flowers on the nose. On the palate, beautifully round and full of energy with good potential. SUPERIORE.DE

The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE

"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous

"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff

"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast

"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling

"This wine was a challenge for us in the beginning. But in the Langa region, traditionally the home of full-bodied red wines, Chardonnay has now found a second home, bringing out exciting white wines, rich and suitable for long ageing." Franco Massolino

Medium-light straw yellow. Imaginative bouquet of yellow roses, almond blossoms, fruit trees and poached pear. Warm and expansive on the palate, with a minerality full of character and just the right dose of fresh acidity that gives it complexity, length and good ageing potential in the overall impression. SUPERIORE.DE

The Barbera Quass from the hills of the Langhe DOC has enormous concentration and depth. Dark berries, flowers, cloves and leather on the nose, lots of spicy cherry fruit on the palate, articulate and structured, with a soft core of blackberry and exuberant acidity. Very appealing! SUPERIORE.DE

This is the fourth vintage of a truly fortuitous product. Paolo actually wanted to plant more Moscato vines in this 1.5 ha small and sustainably cultivated vineyard when he recognised the quality of the Barbera grapes ripening there in 2016. So, without further ado, he decided to vinify a Barbera, which he then aptly named "Per Sbaglio" - which means "by mistake". We congratulate him on this decision, just 3,000 bottles of which reach the market every year. Rich, sparkling ruby red. Classic ripe raspberry notes on the nose, red berries again on the palate, very rounded, full-bodied and with great drinking flow. SUPERIORE.DE

Ruby red with orange reflections, elegant bouquet of spices and liquorice. Silky, warm with sweet tannin on the palate, then ripe fruit and a hint of vanilla on the palate. A serious, powerful and well-structured Nebbiolo. SUPERIORE.DE

"Striking a balance between ripe cherry, strawberry and floral flavors and a supple texture, this red is supported by a firm structure, lingering with earth and eucalyptus accents." Wine Spectator

"Fresh and creamy, with linear tannins and dried-strawberry, orange-peel and cedar undertones. Light and fine tannins. Drink now." James Suckling

The wine skilfully reflects the basic identifying characteristics of this distinctive variety in its primary stage. This Riesling renano (Rhine Riesling) smells wonderfully of honeycomb, pear, pineapple, flint and a fine hint of petroleum. Pleasantly streamlined mouthfeel with precise fruit and freshness and always the necessary complexity and seriousness. Very serious and independent with great drinking flow. SUPERIORE.DE

"This is floral with notes of lemon peel, lychee, dried rosemary and honey. Medium- to full-bodied, creamy and oily with crunchy acidity and ripe fruit character. Weighty and fat finish. Drink now." James Suckling

Don't be surprised: This expressive, fresh red could also be a rosé. This serious fun-maker is a wonderfully refreshing yet extremely flavoursome Nebbiolo with an expressive bouquet of crushed raspberries and strawberries, making it an ideal food companion or "just" spring or summer wine that can easily be enjoyed on its own. Very electrifying and a real pleasure to drink! SUPERIORE.DE

"Brilliant cherry red colour, lively. Fresh raspberries, rosehips and beetroot on the nose, fine vegetal notes, bitter almond. Deliberate, light mousse on the palate, lively, lively with savoury fruit and an uncomplicated finish, best enjoyed slightly chilled, perfect for mild spring evenings." Falstaff

The Maggiorina vineyards in the municipality of Boca and Prato Sesia are situated at altitudes between 400 and 450 metres. The vines are now 40 to 100 years old. Behind the name Maggiorina lies an ancient heritage of vineyard planting that dates back to before Roman times. The viticulture in the hills of Novara is already mentioned by Pliny the Elder (23-79 A.D.) in his "storia naturalis". For centuries, the maggiorina system was the only way of planting the vineyards in Boca: three vines develop in the four cardinal directions and form a square like a cup (quadretto maggiorino).

Maggiorina is produced from Croatina and Nebbiolo grapes as well as 10 other indigenous varieties and is a so-called mixed set with a lot of bite, sour cherry and red currant aromas and an incredible drinking flow. Maggiorina presents itself fresh, lively, delicately perfumed and at the same time fruity, mineral and spicy. The bright red cherry fruit and a whole host of floral and herbal notes give the wine its striking aromatic presence. We are in love with its energy and personality, combined with a certain wildness and race that is exceedingly appealing and striking. SUPERIORE.DE

Sweet, ripe cherry and berry fruits are underlined by notes of liquorice and mint in this straightforward red wine. The fruit is fused with a layer of dusty tannins, and the wine finishes with a lively feel, leaving you wanting more. Tovasacco is an old-school Nebbiolo, and that's exactly why it's so good. SUPERIORE.DE

"Bright and fruity nose of raspberries, rose hips, strawberries and lemons. It’s medium-bodied, zesty and clear, with very fine tannins and a crisp finish." James Suckling

The grapes for the Cipressi come from the best vineyards of the in-house winery La Court in the noble DOCG Nice. On the nose, complex aromas of dark red, plump, juicy cherries, finest spices and black forest berries. In the mouth, polished, dense and very fruity. Present but silky tannins, finely enclosed by the fruit, finesse-rich and persistent with a first-class acid structure. A rich and very classic Barbera. SUPERIORE.DE

"Blackberries and dark cherries on the nose, with a coloring of coffee, dried herbs and baking spices. Medium-to full-bodied palate with tight tannins and juicy acidity." James Suckling

The Collina di Rovereto have always been considered the historic Gavi Grand Cru of the Gavi commune, the microclimate there is unique due to the influence of the sea winds and the proximity of the Apennines. Straw yellow with light green reflections. On the palate, exotic citrus fruits and elegant acidity paired with mineral melting and an unusually soft finish on the palate. An exciting, complex wine of rare intensity. SUPERIORE.DE