Barbera d’Alba DOC 2023

    Elvio Cogno | Piedmont
    Elvio Cogno Soc. Agr. s.s. | Loc. Ravera 2 | IT 12060 Novello

    Barbera d'Alba DOC 2023
    16,90 €

    05263423 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Grape variety: 100% Barbera
    • Cultivation: close to nature
    • Maturation: 12 months wooden barrel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 14,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: Diam
    • Total extract: 30,45 g/l
    • Total acidity: 6,02 g/l
    • Residual sugar: 2,33 g/l
    • Sulfite: 85 mg/l
    • pH value: 3,39
    • Allergens
      contains sulphites
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Mild game dishes
    stored air-conditioned

    The Barbera vines for this wine are rooted in plots around Novello, partly in the renowned Ravera zone, on calcareous and clayey marl soils with good water retention. Deep ruby red in colour with a violet rim. The bouquet opens with ripe cherry, plum and blackcurrant, underpinned by violets, delicate herbal spice and a hint of liquorice. Full-bodied and harmonious on the palate, carried by juicy fruit and lively acidity that counteracts the warmth of the vintage with freshness. The tannins are soft but present and give the wine contour. Ageing for 12 months in large, used wooden barrels and a short period of maturation in the bottle round off the profile: a beautiful Barbera with a balance between fruitiness and elegance that is a true reflection of its origins. Outstanding value. SUPERIORE.DE

    • 24 Years of Expertise
    • 3,500+ Wines in Stock
    • 350+ Winemakers
    • 28,000+ Positive Reviews
    • Fully Air-Conditioned Storage
    More Products

    Elvio Cogno

    Piedmont

    Customers who bought this product also bought: