Bibenda

A particularly high-quality Fiano di Avellino from Campania with a bouquet of light-coloured stone fruit, nuts and honey. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE

"That's good. Taut and fresh. It relies on a chewy lattice of salted lemon pith, as well as a distinct acidity. Taut and medium-bodied, with dabs of pistachio, fennel, tonic and jasmine. Long and complex." James Suckling

"The 2022 Fiano di Avellino Pietracalda is another highly approachable and drinkable white wine from Feudi di San Gregorio. It is fresh and vibrant in terms of both bouquet and mouthfeel, with plenty of white melon, pear, almond and crushed stone." Wine Advocate

Trentanni is a complex, dense wine made from equal parts of Sangiovese and Merlot. Intense bouquet of dark fruits, round and soft on the palate with lots of fruit and long. SUPERIORE.DE

Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE

"A bouquet of minty herbs, dried cherries and spiced citrus peels wafts up from the 2019 Sangiovese Superiore Riserva Romagna Pandolfo. This is a soft and round Sangiovese, balanced by brisk acidity. Dark red fruit waves contrast traces of sour citrus. Tangerine mixes with dried fig through the long, tension-filled and lightly structured finale. The 2019 Pandolfo marks a big step up in quality from past vintages." Vinous

Powerful with an impeccably clear aroma. On the palate, the acidity supports ripe banana and citrus fruit that blends seamlessly with the wood. SUPERIORE.DE

The sophisticated Rosso San Biagio combines sour cherry, peppery herbs, leather and dark earth tones to create a tasty and wonderfully inviting entry. The textures are soft, but the fruit is ripe and fleshy, with notes of sour citrus and juicy acids that maintain freshness while keeping the energy high. This wine is dangerously delicious and finishes long with hints of blackberry and spice. SUPERIORE.DE

"Sparkling ruby-violet with a slightly brightening rim. Very clear and intense nose with lots of rich blackberry fruit and dark currants, some bay leaves. Round and polished on the palate, fruit well brought out on the attack, then shows some harsh tannin, slightly drying." Falstaff

Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that offers all the prerequisites for great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for the noble region. SUPERIORE.DE

"A blend of savory herbs, leather and black cherries wafts up from the 2021 Rosso di Montalcino. It’s silky in texture, yet with a pronounced acidity that creates a reverberation of tension, as tart red fruits and mineral tones add further contrasts. The 2021 leaves a staining of primary concentration, along with a coating of fine tannins, while finishing with admirable length. Give this zesty Rosso at least a year in the cellar to even out a bit and blossom aromatically, as it has the balance to evolve very nicely." Vinous

Brilliant and intense straw yellow colour with bright reflections. Fine citrus fruit, white-fleshed fruit and wild flowers on the nose, followed by a hint of herbs, then slightly spicy and very elegant. Elegance, longevity and freshness on the palate with a return of the bouquet flavours and a great spiciness, ending with the minerality characteristic of the Pecorino grape variety. SUPERIORE.DE

"Light, bright straw yellow colour. Slightly restrained on the nose, yellow stone fruit, white flowers. Present acidity on the palate, fine citrus notes and a mineral and salty finish." Falstaff

"A nose like a sea breeze wafting through a grove of lemon and peach trees, while an herbaceous undertone provides a subtle solemnity that continues on the palate. Acid further underscores the already potent salinity." Wine Enthusiast

"Fresh, grassy meadow aromas mingle with gooseberries on the nose to create an inviting introduction to this super Pecorino, which has a medium body on the palate with bright, tangy fruit and a creamy, mineral texture. Made from organically grown grapes. A delicious white wine." James Suckling

Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE

"Do your best to find this layered, textured and generous wine—it's what we all need. Aromas of lemon zest, lemon oil, baked apples, pressed wildflowers and crushed stone lift from the glass with grace. Fresh on the palate but with gravitas, the wine highlights the citrus notes with hints of roasted orange and honey that are lifted by crunchy acidity and minerality." Wine Enthusiast

Under the name Askos, Li Veli summarises a project in which long-forgotten, indigenous grape varieties are rediscovered and cultivated on the ideal terroir selected for them. The red Susumaniello grape is said to originate from the nearby Dalmatian coast and is one of the most exciting grape varieties in Puglia today, even though it is rarely vinified as a single variety.

The Susumaniello Askos is a solid red wine with a rich bouquet of red cherries, plums, dark spices and red earth. These warm flavours combine with a medium intensity and full, round fruit to create an extroverted style that is both soft and pleasantly fruity. Tradition meets modernity - very successful! SUPERIORE.DE

Classically elegant Pinot Blanc with beautiful fruit fullness and the typical flavours of apple, grapefruit and pineapple. Well-balanced acidity, impressive freshness and a fine salinity. Pure drinking pleasure! SUPERIORE.DE

"The 2022 Pinot Bianco Penon opens with a lovely bouquet of ripe apples and sweet spice complemented by hints of wet stone. It's soft and round with a pretty inner sweetness and ripe orchard fruits that take on a crunchy sensation toward the close. It finishes fresh and long, with raw almond and lifting mint notes." Vinous

"Crystal clear and bright with various flowers such as lilac and sliced apples and pears. Medium-bodied with intense finesse. Mineral with crushed stones. Serious and concentrated." James Suckling

After a year of ageing in the cellar, Feudi's famous Greco "Cutizzi" is labelled Riserva.

Intense, straw-yellow colour and a complex bouquet in which the aromas of melon and pineapple alternate with spicy notes of camomile, vanilla and nutmeg. On the palate, it is round with a rich texture and the pleasant minerality so typical of the Tufo region. Elegant, long finish with a delicate almond flavour. SUPERIORE.DE

"Bright straw yellow with green reflections. Yellow peach and orange zest on the nose, delicate nuances of dandelion. Yellow-fruity, juicy and fresh on the palate, lively acidity, pleasantly salty on the finish." Falstaff

"The 2022 Greco di Tufo Cutizzi opens with an array of sweet white flowers, chamomile and crushed apples. It balances ripe fruit trees and green melon with salty mineral tones and tantalising acidity. The 2022 finishes with a saline tension and notes of nectarine." Vinous

"Elegant, fresh and dense, with a delicious acidity and a chalky base note that frames flavours of ripe mirabelle plums and nectarines, blanched almonds, aniseed, hyssop and preserved lemon." Wine Spectator

"This is a fine Greco. It's savoury, almondy, quinine, bitter and spicy, while subtly moving into stone fruit territory without going over the top. A tremor of mineral tension and shotgun acidity finds a nervous meeting with a stiff upper lip of richness. Convincing." James Suckling

"The Feudi di San Gregorio 2022 Greco di Tufo Cutizzi is just the thing for a plate of raw fish with spicy wasabi sauce or tuna tartare. Aged exclusively in stainless steel, it has the subtle power and firmness to support generous flavours of pear, quince and honeydew melon. The wine's mineral signature is very pronounced." Wine Advocate

After a year of bottle ageing in the cellar, Feudi's famous Fiano "Pietracalda" is labelled Riserva.

A particularly high-quality Fiano di Avellino from Campania with a bouquet of light-coloured stone fruit, nuts and honey. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE

"That's good. Taut and fresh. It rests on a chewy lattice of salted lemon pith, as well as a distinct acidity. Taut and medium-bodied, with hints of pistachio, fennel, tonic and jasmine. Long and complex." James Suckling

"The Fiano di Avellino Pietracalda 2022 is another very approachable and drinkable white wine from Feudi di San Gregorio. It is fresh and lively, both on the nose and in the mouth, with lots of flavours of white melon, pear, almond and gravel." Wine Advocate

Rich, full-bodied and typical of the variety, Spelt Rosato has an intense aroma and a fruity, dry flavour, a slender acid wire and a clear, energetic, full-bodied final. SUPERIORE.DE

"The nose is fresh yet salty, as notes of watermelon and cherry are balanced by subtle undertones of tar and leather. The fruit notes define the palate, but plentiful acid and prominent tannins emphasize the saltiness to maintain balance." Wine Enthusiast

"The Cerasuolo d'Abruzzo Superiore Spelt 2022 is a deep red wine with orange-coloured reflections. It opens in the glass with a bouquet of sweet spices, rose petals and dusty dried cherries. It feels silky, almost heavy, with a nervous acidity that balances a cascade of ripe strawberries and candied citrus, stimulating the senses with savoury tension. The 2022 finishes with dramatic length, showing a forgivable hint of spiciness as red liquorice notes linger. This is a powerful interpretation of Cerasuolo Spelt, but one that is very balanced." Vinous

"Sparkling, intense cherry pink colour. A nose of beetroot, carrots and fresh cherries, paired with fine salty and earthy tones. Beautiful juiciness on the palate, well-integrated, albeit noticeable tannins, savoury fruit with considerable length. A great accompaniment to food." Falstaff

"Deep cherry red in colour. Wonderful aromas of raspberries and red cherries pour from the glass. Very inviting. Medium body with a super fresh raspberry flavour, spiced up with additional notes of blood orange and aniseed. Crisp and very flavoursome finish. Excellent summer fare and not just as an aperitif. Top Italian rosé made from selected Montepulciano d'Abruzzo grapes." James Suckling

After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE

"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff

"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast

"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling

Rich ruby red colour, precise, clear fruit on the nose with a very light mineral note. Pleasant, beautifully smooth flavour, round and of good substance. A Rosso di Montalcino with a lot of charm. SUPERIORE.DE

"The 2021 Il Poggione Rosso di Montalcino offers medium weight fruit with dark cherry, wild plum and savoury spice. This is an excellent vintage with moderate summer temperatures and a long growing season, which is very favourable to Sangiovese, a grape that needs its time to mature and develop complexity. This Rosso also shows a particularly spicy character with nutmeg and cinnamon, which seems to come from both the grape skins and the 12 months in oak barrels." Wine Advocate

"A juicy red, with leather and underbrush accents framing smoky cherry, plum and mineral flavors. Well-structured and long, with a solid grip of tannins on the lingering aftertaste. Offers fine intensity." Wine Spectator

"A beautifully spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium to full-bodied, with chalky tannins and a ripe, chocolaty finish." James Suckling

"The 2021 Rosso di Montalcino immediately catches the eye, with a classic, dusty mix of dried cherries, worn leather and earthy tones, complicated by aromas of roasted meat. It is polished. A crisp minerality emphasises the pure red fruits, which are accompanied by a lively acidity. This leaves you wanting more, as the orange and cranberry flavours linger in the mouth for a long time. The 2021 is a fantastic, dynamic Rosso that makes me curious to see what the Brunello of the vintage will bring." Vinous

Bright straw yellow with a sparkling centre. Vecchie Vigne from a vineyard over 40 years old has a seductive aroma of almond petals, white flowers, meadow herbs, lemon and white peach, with a green apple aftertaste. Lively minerality and a slight hint of aniseed on the palate. The expressive flavour is of fabulous elegance and length. SUPERIORE.DE

"Sparkling straw yellow with a green tinge. Elegantly restrained on the nose, white flowers, camomile and meadow herbs appear with air, followed by white peach. Extremely juicy on the palate, full of energy, delicately enveloping, vibrant acidity, lingering, animating final." Falstaff

"The 2021 Verdicchio dei Castelli di Jesi Vecchie Vigne is remarkably pretty, displaying a dusting of confectionary spice and crushed stone, giving way to suggestions of young peach. This envelopes the palate with silky textures, taking on a more savory profile as tart orchard fruits and sour citrus mingle throughout. The Vecchie Vigne finishes potent, lightly structured and long with nectarines and a lemon-rind tartness." Vinous

"The complex aromas of ripe white fruit and citrus, together with a delicate honey note, are reflected on the full, medium-bodied palate, which is round, silky and full of slightly honeyed fruit flavours. Everything in view. Balanced. Interesting and unexpected Marsiglia aftertaste. This is a superfine Verdicchio." James Suckling

"This Verdicchio from old vines shines in the glass with an intense salinity, fresh herbs, preserved lemon and white flowers. The flavours of dried lemon, mandarin and almond play a supporting role alongside the star of this wine, the intense minerality of the mussels." Wine Enthusiast

The grapes for this delightful red cuvée of Merlot, Cabernet Sauvignon and Carménère come exclusively from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a moody, lively and very fruit-accentuated red that will give a lot of pleasure over the next few years! SUPERIORE.DE

"Slightly cloudy garnet red in the glass. Smells of dried plum, accompanied by dried kitchen herbs, some pruning, green notes that give it a very youthful appearance. Juicy and fruity in the mouth, subtle walnut notes. Very harmoniously interwoven and balanced. Still youthful with air, the green hint of the nose comes to the fore. Firm tannins, present acidity. Salty, mineral notes on the finish." Vinum

"Spicy accents of green olives, white pepper and stems to the fresh red cherries and tobacco leaves. Juicy and medium-bodied on the palate with fresh acidity, crisp fruit and firm tannins. Slightly herbaceous, but not over the top." James Suckling

"The Terre di San Leonardo 2020 is floral and earthy in the best sense of the word. It exudes spicy herbal notes, peppery wild berries and wet stone flavours. The palate is washed by a wave of tart forest fruits, lifted by a lively acidity. Salty minerals saturate towards the end. Notes of green olives and savoury spices linger. The finish is remarkably fresh." Vinous

Mediterra with its inviting aromas of paprika, redcurrant, elderberry, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice. With its well-proportioned tannins and well-balanced acidity, Mediterra is a perfect accompaniment to food. SUPERIORE.DE

"Bright, dark ruby red colour. Aromas of dark plum, blueberries and black pepper on the nose. Soft and mouth-filling on the palate, with a noticeable woody note, slightly drying tannins, juicy fruit flavours and a hint of bitter almond." Falstaff

"This red is signaled by intense aromas of wild blackberry, black pepper, black olive and eucalyptus. Showing earth and underbrush accents that augment the fruity flavors, this firms up on the finish." Wine Spectator

"The 2021 Mediterra is bright, effusive and wonderfully inviting. Crushed flowers, herbs, tobacco, spice and leather meld into a core of juicy dark blue/purplish fruit. The Mediterra offers all of the immediacy of Bolgheri but with tons of freshness more than opulence. It is a hugely appealing style, especially at this level, where wines are typically intended to be drunk essentially on release." Vinous

"Dark chocolate, toasted walnuts, mocha and ripe dark berries on the nose. Medium- to full-bodied and structured with firm but very fine tannins. Shows notes of toasted cedar and bitter spices yet very delicate with integration and balance. Smooth and polished finish." James Suckling

Moriz is a fresh and fruity Pinot Blanc with character and beautiful intensity. Harmonious bouquet of white fruit and flowers. Clean, elegant and long on the palate. Great value! SUPERIORE.DE

"The Pinot Bianco Moriz 2022 is subtle in the glass, with hints of wet stone and white flowers forming its nuanced bouquet. It opens with a pretty inner sweetness that segues into tart fruit flavours carried by juicy acidity. The 2022 leaves a teeth-gritting tension and finishes clean and fresh with a hint of candied lime." Vinous

"This Pinot Bianco from the winery's "classic" line is made from grapes grown on chalky soils at higher altitudes. Around a quarter is matured in large barrels, which gives the round, floral style of this white wine with white pepper some texture and air. Green apple, yellow plum and peach provide a fleshy fruitiness and balance the good acidity." Decanter

"Here is a great value. The 2022 Pinot Bianco Moriz is a classic, easy expression with the icy or glacier aromas that are associated with Alto Adige's headline grape. Star fruit, quince and honeydew melon appear softly on the bouquet. There is a hint of lemon or kumquat as well. The wine shows a subtle hint of sweetness." Wine Advocate

Magred (formerly Magré) is an extravagant white, reminiscent of a Grand Cru from Burgundy. Brilliant straw yellow in colour. The exotic bouquet of pineapple, lime and coconut is fascinating, with a hint of toasted oak, caramel and a salty note. Medium-bodied, with a certain creaminess, long and very multi-faceted. SUPERIORE.DE

"Pale straw yellow with a sparkling centre. Restrained at first, then opens up to lime and meadow flowers. Full-bodied on the palate, slightly bitter with notes of yellow apple, lively acidity and a juicy finish." Falstaff

"The 2022 Chardonnay Magred combines young peaches and dusty dried flowers with hints of ginger and spice. It's tangy with a balancing wave of silky textures and ripe orchard fruits that swirl throughout. It finishes with a gentle tension and a sweet herbal flavour that leaves a salty hint that slowly fades." Vinous

"Rather taut on the palate with stone, pie crust, lightly cooked apple and some ripe pear. Nevertheless, it is always fresh and lively with lovely energy. The palate is dense and centred with lots of lovely ripe fruit and a lively finish. Slightly chalky. The chalky soils of the slopes come through." James Suckling