“La Bandina” Valpolicella Superiore DOC 2022

    Tenuta Sant'Antonio | Veneto
    Tenuta S. Antonio s.a. | V. Ceriani 23 Loc. S. Zeno | IT 37030 Colognola

    "La Bandina" Valpolicella Superiore DOC 2022
    17,90 €

    03173422 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2021 vintage received the following awards:

    • Grape varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
    • Cultivation: conventional
    • Maturation: 24 months tonneau
    • Filtration: yes
    • Alcohol content: 14,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Food recommendations
      pasta al ragù di cinghiale, agnello alla griglia con erbe aromatiche
    • Total extract: 33,25 g/l
    • Total acidity: 5,82 g/l
    • Residual sugar: 6,91 g/l
    • Sulfite: 88 mg/l
    • pH value: 3,46
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Light meat
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned Bookmark

    At some point in the past, a small metal plate on the roof of the Castagnedi farmstead in the Monti Garbi moved in the wind – like a flag, a "bandina". A landmark for all those who knew these hills. Today, it is the name of the single vineyard that lies at the heart of the Tenuta. Colognola ai Colli, eastern Valpolicella: calcareous sandy soils at around 300 metres. This is the terroir that has belonged to the four Castagnedi brothers since 1995 and which characterises their wines with a characteristic balsamic: liquorice, white mint, graphite, China. Corvina and Corvinone form the backbone with 70%, Rondinella brings freshness, Croatina and Oseleta the flavour. Hand-picked in October, fermentation at a controlled temperature with certified organic yeasts, natural malo. Then aged for 24 months in 25-hectolitre French oak tonneaux – medium roasted, integrated, never dominant.

    Deep ruby red with purple reflections. Ripe cherry, red forest berries, liquorice and tobacco on the nose, followed by cedar wood and an invigorating balsamic note. Warm and full-bodied on the palate, with fine tannins, elegant freshness and a long finish. Very classic and serious. SUPERIORE.DE

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    Tenuta Sant'Antonio

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