“Nanfrè" Valpolicella DOC 2024

    Tenuta Sant'Antonio | Veneto
    Tenuta S. Antonio s.a. | V. Ceriani 23 Loc. S. Zeno | IT 37030 Colognola

    "Nanfrè" Valpolicella DOC 2024
    9,90 €

    03173024 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Valpolicella
    • Grape varieties: 70% Corvina, 30% Rondinella
    • Cultivation: conventional
    • Maturation: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: glass closure
    • Total extract: 35,47 g/l
    • Total acidity: 5,82 g/l
    • Residual sugar: 6,79 g/l
    • Sulfite: 87 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 74 kcal
      • Energy in kJ: 308 kJ
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,30 g
    Character
    • Harmonious/soft and round
    • Strong/spicy/earthy
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • White poultry
    • Cheese made of raw milk
    • Pizza/pasta/casseroles and others
    • Risotto
    • Terrines/pasty
    stored air-conditioned Bookmark

    A smoky blend of raspberry jam, sage and freshly ground pepper flows from the glass. Silky in texture on the palate and extremely flavoursome with the pepper notes from the bouquet, which mingle with salty minerals and lively acidity. Hardly any tannin. The finish is long and fruity with a hint of liquorice. A delicious accompaniment to food. SUPERIORE.DE

    peprose and tangerine-tinged tart cherries create an inviting bouquet as the 2024 Valpolicella Nanfè opens in the glass. It's soft-textured yet lifted and finessed, with zesty wild berry fruit and a twang of sour citrus. It tapers off with hints of licorice and spice, leaving the palate completely refreshed." Vinous

    "Spicy, showing roasted black peppercorns, red fruit, cinnamon and candied oranges. Quite complex and rich. Medium-bodied with silky texture and zesty acidity, turning leaner in the savory finish." James Suckling

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