Barolo

The Barolo Bussia DOCG comes from the vineyard of the same name in the shape of an amphitheatre in the Bussia Monforte d'Alba area. This historic wine was first made by Prunotto in 1961 as a single-vineyard wine. The balance and complexity of the Nebbiolo grapes are enhanced by the different south to south-west exposures of the vineyard and the traditional ageing in large barrels.

A great wine that combines the power of Barolo with the finesse of the Monforte terroir. A radiant ruby red with garnet reflections, the bouquet is intensely fruity with small red berries and a delicate hint of vanilla. The juicy, harmonious taste is full of character and continues well into the finish. SUPERIORE.DE

"Light red; complex, spicy, truffle, fruity; very round attack, fine, then depth and fine tannin, nice length, pleases very much." (JLF) Merum

"Scarcely medium ruby red. A little leafy with hints of garden herbs, but otherwise quite closed on the nose. Fresh, juicy cherry fruit on the palate with a layer of sandy tannins that play up a bit on the finish. While the tannins are quite demanding at the moment, the juicy fruit lingers on the finish." Jancis Robinson

"Fragrant, with aromas of flowers, berries, cherries, cut hay and eucalyptus, underpinned by an open profile. Firms up but remains compact and lean overall. Shows fine balance and length." Wine Spectator

"So perfumed and beautiful on the nose with juice, roses and plums, followed by a medium body with very fine tannins and a long creamy finish. Delicious to drink now, but it will get even better with age." James Suckling

"The 2018 Barolo Bussia is smooth, elegant and silky. Crushed. Flowers, spices, mint, cinnamon, sweet red cherries and aniseed meld together beautifully in the glass. The 2018 is light on its feet and has tremendous depth, it has so much to offer. Sweet floral notes lift the finish beautifully." Vinous

"Prunotto is one of the most classic names of Barolo and Bussia. Today, under the direction of Antinori, the winemaking is more precise and somewhat more modern in style. The nose is dominated by dried cherry, complemented by a rhubarb note combined with sweet cinnamon spice. The acidity carries the fruit across the palate, with velvety, light and super-ripe tannins that give the wine a particularly graceful style for a Bussia." Decanter

G.D. Vajra's Ravera (whose vineyard extends over the municipalities of Novello and Barolo) is always the most angular, powerful and vertical of their collection. It comes from soils with clay and sandstone at 320 to 340 metres above sea level. This is the ideal place for wines that show both power and elegance. The tannins are sweet, but every fibre of the backbone is dense and firm. Red and purple fruits with liquorice, tar and white truffle are neatly packaged here and only reveal themselves gradually, but then with beautiful precision and straightforwardness. The final has a wonderfully long aftertaste, superb! SUPERIORE.DE

"Bright ruby garnet colour. On the nose, juicy raspberries, oranges, wet stone, reminiscent of black tea, fine notes of undergrowth on the finish. Hearty, polished and tightly woven on the palate, showing radiant fruit in the centre, elegant and profound, with great Nebbiolo finesse on the finish." Falstaff

"A tight-knit wine with a powerful, bittersweet juiciness on the palate, enveloped by broad, powerful and mineral tannins. It smells like an abandoned quarry in the first milky-iron light of a winter morning. Tannins that feel like super-fine sandpaper. Darjeeling tea and chestnuts, sour cherry, crushed green caraway leaves. The finish is compact, dry and redcurrant flavoured." Jancis Robinson

"Pretty fruit with subtlety and verve. Flowers and hibiscus tea with orange peel and berries. Medium body. Fine tannins and a fresh finish." James Suckling

"Dark berries, black cherries, balsamic and spicy raspberries rise from the glass, while in the glass the attack of raspberries and pomegranate is characterised by a very high, fresh acidity that slowly reveals a powerful but vertical palate of stony black fruits laced with incisive red berries. The tannins are very fine and round, giving this energetic and lively expression of Nebbiolo a noble character that lasts well into the evening." Decanter

"There is plenty of latent fruit in the form of cherry, raspberry and plum, as well as floral, tar, mineral and underbrush flavours in this graceful and complex red wine that is rich, balanced and long, with well-integrated tannins that intermingle with the ripe fruit notes." Wine Spectator

"The Barolo Ravera 2019 smells of red fruits, mint, chalk, white pepper and orange peel. A Barolo full of tension and energy, the 2019 is intensely bright and savoury to the core. I wouldn't dream of touching a bottle any time soon. This is a particularly taut style, even for Vajra." Vinous

"The nose has notes of red raspberries, then eucalyptus, iodine nuances and closes with pink grapefruit peel hints. The mouthfeel is savory, with a fruity-citrus return and tannins perfectly integrated into the texture." Luca Gardini

"Aromas of fresh and macerated black cherries, mixed with medicinal herbs and dried flowers, rise from the glass. The well-structured palate offers a blend of tart raspberries, plums, herbs, mint and savoury spices. Firm tannins give the wine an excellent structure that shows its depth, power and ageing potential." Wine Enthusiast

"The organic G.D. Vajra 2019 Barolo Ravera (with fruit from the most sought-after cru of the village of Novello) shows a beautiful tonality and colour. The wine shines bright with dark ruby and garnet-red gemstone. Healthy Nebbiolo colours like this can be admired throughout the 2019 vintage. Ravera is an amalgamation of different geologies from Barolo and Castiglione Falletto. The site has shown exceptional versatility, especially in the face of climate change, to produce wines of power and elegance. It is soft in texture but also strong in fibre, with silky sensations followed by dark fruit and concentration. The Ravera has a character all of its own, and the operative word here is vigour." Wine Advocate

G.D. Vajra's Ravera (whose vineyard extends over the municipalities of Novello and Barolo) is always the most angular, powerful and vertical of their collection. It comes from soils with clay and sandstone at 320 to 340 metres above sea level. This is the ideal place for wines that show both power and elegance. The tannins are sweet, but every fibre of the backbone is dense and firm. Red and purple fruits with liquorice, tar and white truffle are neatly packaged here and only reveal themselves gradually, but then with beautiful precision and straightforwardness. The final has a wonderfully long aftertaste, superb! SUPERIORE.DE

"Aromas of ripe raspberries, sour cherries and blue berries, framed by a smoky floral note. In the mouth, it is still grippy and compact, but shows more and more finesse with air. A beautiful mix of classic and modern, which characterises the style of the estate." Weinwisser

"Powerful and muscular. Lots of tannin. Needs time!" Jancis Robinson

"The Ravera site is rich in iron oxide in the soils, and in the far south of Barolo, near Montforte, there was a brick factory near here 200 years ago, which speaks to the clay-rich soils. The aromatics are rich and opulent, giving hints of exotic spice and frankincense. The palate is stunning and layered—a roundness and ripe character with black cherry flesh, smoky-turned soils and spicy red plums." Decanter

"The 2020 Barolo Ravera is a gorgeous, aromatically exotic wine that is going to need time to be at its best. Orange peel, spice, menthol and kirsch all lift from the glass, conveying a good deal of ethereal Nebbiolo beauty before the tannins kick in. There's gorgeous weight and substance here, in the mid-weight style of the year. More than anything else, I admire the balance." Vinous

"Blood orange, savory plum and clove characters with a touch of haw fruit and white pepper. Close-knit, chalky tannins on the palate with a structured full body and a zesty, tense finish. Long, complex, austere and expansive." James Suckling

Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE

"The bouquet is dominated by forest fruit and wild flower flavours, also fine spice; juicy in the mouth, the tannins noticeable, ends long on notes of plums and liquorice. To accompany a roast beef." Vinum

"Notes of ground spices, nutshells and cedar wood with subtle flavours of red fruits in the background. Medium-bodied, structured and firm. Strong and slightly tart on the finish." James Suckling

"Aromas of cherries, raspberry liqueur, mint and minerals emphasise this taut, dense red wine, which is balanced and has notes of eucalyptus and juniper on the long finish." Wine Spectator

"The Barolo Baudana 2019 offers good power and ripeness with sweet fruit flavours, dark cherry, spices and ferruginous earth. These flavours are characteristic of this vineyard in Serralunga d'Alba. On the palate, the wine is silky and generous, with a salty minerality on the finish." Wine Advocate

"The Baudana, fermented and aged in large oak barrels, shows great complexity and finesse of liquorice root, smoky forest, rose and violet aromas, with wild strawberry and peony in the depths. The palate is firm and acidic, with structured but fine-grained tannins. It has the dustiness typical of Nebbiolo and is super-tart but fierce in character, with a hint of youthful rusticity on the finish. I would age it given its old-fashioned character." Decanter

"Intense, sparkling ruby colour with a slightly light rim. Opens with distinctly fragrant notes of peony, fresh cherries and some strawberry. Juicy on the attack and on the palate, with beautifully emphasised fruit and polished tannins that create firm pressure on the final." Falstaff

"Vivid aromas of cherry stand out as the dominant fruit note, harmonizing with abundant mineral and mixed spice characteristics. The palate presents a firm yet giving structure. The chiseled palate offers notes of wildflowers, savory herbs and spices finishing with a persistent minerality." Wine Enthusiast

"The most classic of all house brands, a wine with complexity and finesse. Notes of red plums on the nose, then mentholated notes of eucalyptus, juniper and fresh bay leaves. Juicy and sweet on the palate, with a menthol-fruity finish and a long aftertaste that is rounded off with notes of medicinal herbs." Luca Gardini

"The Barolo Baudana 2019 is absolutely captivating. Exuberant and bright in the glass, with plenty of freshness and remarkable purity of fruit, the Baudana offers generous dark red fruit, spice, leather, cherry, candy, cedar, tobacco and undergrowth. It has enormous depth and exceptional balance. Rose petals, white pepper and chalk add a special touch to the intense, savoury finish." Vinous

Black cherry fruit, smoke, wild herbs, liquorice and tar form a compelling backdrop of aromas, flavours and textures as this dazzling, powerful Barolo opens up in the glass. The intense final is accompanied by delicate rose petals, lavender and a fine mineral-salty vein. Its stable tannin structure awaits a few more years of ageing in the bottle, as is typically the case with a classic Serralunga Barolo. SUPERIORE.DE

"Beguiling nose with floral-spicy notes, smoky-mineral, tobacco, ripe redcurrant. Initially soft and red berry on the palate, then becomes more tightly meshed with a salty-mineral line, iron, highly elegant, taut and tense with a laser-like structure, finishes with the finest tobacco and sweet spices full of finesse." Weinwisser

"Polished and fresh thanks to limestone. Really lively and tense. Fresh!" Jancis Robinson

"Attractive notes of cherries, peaches, red plums and violets on the nose. Juicy and bright, with a medium body and delicious red berry fruit accompanied by fine-grained tannins." James Suckling

"The 2020 Barolo Baudana opens with a burst of plump, juicy, red-toned fruit. Bright acids and persistent tannins are a reminder we’re in Serralunga. The 2020 is going to need a few years to come together, but it is a relatively accessible wine for this part of the appellation. The purity of the fruit here is lovely. Pretty floral and spice overtones lift the finish effortlessly." Vinous

"With fruit from Serralunga d'Alba, the Luigi Baudana 2020 Barolo Baudana is a bold and ripe expression with dark currant, black cherry, sweet orange peel and crushed red rose. Soft, earthy layers appear on the mid-palate with hints of spicy licorice. All of that intensity, with soil, fruit and spice, swells over the palate, giving this wine an impactful character. It is almost ready to drink straight out of the gate." Wine Advocate

Cerretto is a fruit-driven wine of virile, explosive power that shows, among other things, how different the wines of Serralunga can be. Black cherry, plum, sage, menthol and liquorice hit the palate in a firm, tannic Barolo that will require some patience, but already presents itself with remarkable freshness, purity and nuance. Cerretta is the embodiment of the richness and structure of Serralunga. SUPERIORE.DE

"Very inviting aroma with red and blue fruits, very elegant, with a very fine, balanced tannin structure, beautiful fruit sweetness without being overloaded, carried by a fine acidity. Wonderfully balanced, very well-balanced; a really beautiful wine that is already ready to drink." Weinwisser

"Rich and sweet. A bit heavier than the Baudana. Needs time." Jancis Robinson

"A fresh and elegant Barolo showing rose petals, wild strawberries, sour cherries and dried citrus peel on the nose. It’s medium-bodied, with very fine tannins and a crushed stone minerality coming through at the end." James Suckling

"The 2020 Barolo Cerretta is a very complete wine in this vintage. Deep and layered, but in the medium-bodied style of the year, the 2020 impresses with its balance and overall harmony. Succulent red cherry fruit, spice, rose petal, mint and dried herbs fill out the layers nicely. The substantial finish is quite attractive." Vinous

"The Luigi Baudana 2020 Barolo Cerretta has bold lines and shows dominant dark fruit. You get all of that Serralunga d'Alba intensity with ferrous earth, dried apricot, blackcurrant, iron ore and crushed stone. The wine ends on a dry note that is reinforced by the tight nature of the fine chalky tannins, but there is enough fruit to soften out the effect. There is a hint of nutmeg or sweet spice on the palate." Wine Advocate

Barolo Bricco delle Viole 2018 is unusually open and seductive, as it is normally rather shy and needs time before it shows the full range of its personality. Rose petals, spices and red-coloured fruits float in the glass, supported by fine, racy tannins. In the drink, then, the typical, medium-heavy characteristics of Bricco delle Viole, at the same time the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years of maturity, despite its current accessibility. SUPERIORE.DE

"Appealing bouquet with nuances of wild berries, mushrooms and herbs; pithy attack with fine-grained tannin, the acidity well integrated, lots of melting and juice. Pleases with its compact style." Vinum

"Bright fruits, raspberries and citrus, floral and spicy notes; substantial type with taut acidity and balanced tannins; the bright and at the same time spicy character is also convincing on the palate, fine and focused, timelessly elegant." Weinwisser

"Bright, radiant ruby red with a lightening rim. Expressive on the nose, of wild berries, elderberries, also floral, then eucalyptus, plus noble spice, of black tea on the final. On the palate compact, juicy, with dense tannin, comes in several layers, energetic, salty in the final." Falstaff

"Just mid ruby with the beginning of orange tinges. Concentrated and subtle at the same time with brooding concentration and beautiful depth. Bags of chewy tannins that make their mark on the still-embryonic fruit on the palate. Long, elegant, fresh and still to open up further. Elegant filigree fruit on the finish. Definitely needs more time." Jancis Robinson

"Intense, flavorful Barolo that shows some good, nutty red-fruit character and fine, firm tannin. Medium-bodied and very tight. Needs time to even out." James Suckling

"The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down." Vinous

"Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced." Wine Enthusiast

"The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality." Wine Advocate

"An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity." Wine Spectator

"The nervy style of Bricco delle Viole is excited by the lightness of the 2018 vintage. The nose is dominated by leafy lightness and vibrant aromas ranging from cherry kernel to lemon leaf. It could seem to have low complexity but its focused on a sort of austere freshness that's worth discovering. The firm palate with quite aggressive acidity and almost sturdy youth is allied to great fruit concentration. The savoury finish is loaded with dust and chalk." Decanter

"For the Barolo DOCG Parussi, we left the confines of Serralunga and opted for a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, which is perfectly capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result amazed us. Structured, important, austere. Made with Nebbiolo grapes from our vineyard in the MGA Parussi in Castiglione Falletto." Franco Massolino

Parussi is the most open-hearted and fruity Barolo in Massolino's 2019 collection. It has a striking immediacy and sweetness in the mid-palate. Juicy red and purple berries, spices and mint combine in the glass. On the palate, Parussi is silky, floral and medium-bodied, displaying all the sensuality typical of Castiglione Falletto's Barolos. Best of all, Parussi can be drunk much earlier than the wines from Serralunga. SUPERIORE.DE

"Pure ruby red colour. Great depth of fruit on the nose, with salty and mineral notes. Not quite open, but captivating, fragrant and lifted and with quite a lot of substance. Juicy acidity and still shy fruit. Mineral and with fine, super-long tannins, while the fresh acidity emphasises the ripe raspberry fruit. Wonderful length and juiciness. Fine but powerful." Jancis Robinson

"This 2019 is fully focused on restrained root flavours like rhubarb and liquorice, wrapped in sweet violet, rose, redcurrant and pomegranate. It's quite austere, with a good concentration of blood orange on the finish, but thick, dusty and austere tannins." Decanter

"This pure red exudes rose, strawberry, cherry, iron and eucalyptus flavors. Linear, with a firm spine of tannins and lively acidity for support, this shows excellent balance and length." Wine Spectator

"Very pretty with pure and fresh fruit and concentrated tannins. Medium to full-bodied with ultra-fine tannins and a bright and lively finish. Shows tension and brightness. Flowers and sliced strawberries on the finish." James Suckling

"The Massolino 2019 Barolo Parussi has dark fruits and savoury spices that make for a very firm and compact wine. This is a forward and quite muscular expression with fruit from one of the northernmost sites in Castiglione Falletto. The tannins show a certain firmness that will require a longer ageing period." Wine Advocate

"The Barolo Parussi 2019 is the only Barolo by Massolino from Castiglione Falletto. A wine of absolute grace and refinement, the 2019 is pure seduction. Fresh cut flowers, mint, sweet red berries, orange peel and rose petals rise from the glass. harvestwill discover an elegant, sublime Barolo that hits all the right notes. Don't miss it." Vinous

"The first Barolo from Massolino to be born outside the "borders" of Serralunga, in Castiglione Falletto, with a vinification of great finesse. On the nose, dogwood, a hint of peony and a final touch of fresh rosemary. The palate is crisp, with savoury tannins. Finishes with a fruity aftertaste." Luca Gardini

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

"Modern nose with still noticeable wood influence, dark red berries, slightly gelled. Behind this, however, it becomes exciting with earthy mineral notes and red and violet flowers. Juicy and dense with a melting texture, very elaborate, sweet tannin texture, berry, rich final with a fine tannic attack on the finish." Weinwisser

"Wonderful roundness after a light animal scent. A ballet dancer with muscles - and a certain tenderness." Jancis Robinson

"Historically, the Bricco delle Viole is the highest Barolo and remains the highest of the Vajra bottlings. The vines from 1931, 1949 and 1968 have a round shape and early ripeness. Smoky violets and crushed slate characterise the aromas. On the palate, dried strawberries and purple plum flesh offer fruitiness, followed by minerality and lift from crushed red stones, and mace and clove provide a sweet spice on the finish." Decanter

"Rose petals, racy plums and cherries with subtle white pepper spice and minerals. The taut, full-bodied palate is gripped by fine, mineral-structured tannins. Powerful, rich and vertical in the centre before a long, mineral finish. It's a pleasure to taste now, but it will be even better in two to three years." James Suckling

"The Barolo Bricco delle Viole 2020, Vajra's flagship wine, is very good. Dark cherry, cherry, blood orange, spice and lavender are nicely amplified. The 2020 is graceful and elegant, but its youthful Nebbiolo tannins will need some time to settle down. The 2020 is another wine that piques my keen interest with its sublime balance." Vinous

Pajana - most modern wine of the entire Clerico range - presents itself closed, compressed and with great potential. Rich ruby with a light garnet rim. Compact nose, shows rich notes of blackberry, dark cherries, a little cinchona bark in the background. Explodes literally on the palate, lots of ripe, present fruit, then opens up with lots of fine-meshed tannin, salty depth, rich pressure. SUPERIORE.DE

"Sparkling garnet red with ruby reflections. In the nose after pickled plums and pomegranate, in the reverberation forest strawberry, saffron and forest floor. On the palate tight and grippy tannin, deep and complex, well balanced, harmonious and elegant, final with rich fruit." Falstaff

"Clear, polished, fresh and quite tightly knit nose of mixed berries with a hint of cherries, floral nuances, slightly fleshy hints, nutty and very fine buttery aromas, Mediterranean herbs as well as some pepper and tar. Ripe, juicy, again polished and amazingly fresh fruit, moderate, delicately cocoa and coffee spicy, also a hint of smoky wood spice, fine, present, youthful tannin, persistent on the palate, good depth, a hint of liquorice, peppery ethereal traces, still undeveloped,increasingly mineral in the background, very good, firm, juicy and spicy finish. May mature." Wein-Plus

"Mid ruby with the beginning of orange tinges. Still youthful with leafy cherry notes and oak hints. With aeration minerally and earthy notes showing through. Supple fresh cherry and raspberry fruit with touches of oak and lots of powdery tannins gaining in weight on the finish. Very long and tannic and with great lift of fresh fruit." Jancis Robinson

"Rich, raspberry-coulis nose, adding mineral and bark aromas with air. But it all remains very contained. Medium-bodied palate with very fine, firm tannins and a tight finish. Super-clean with a very tight core for now. Give it time to expand. Try from 2024." James Suckling

"It's more approachable and less austere than usual but juicy, tasty and savoury - almost salty on the palate with intoxicating flavours of fruit and flower. Despite the graceful attack, the wine is then supported by a firm structure with slightly dusty tannins. Crisp acidity carries a camphor note to the persistent finish." Decanter

"The 2018 Barolo Ginestra Pajana shows a savory character with some delicate spice and smoke that is carefully folded into dark fruit, plum and earthy flower or iris root. Fruit comes from a site in the Ginestra MGA that was planted in 1971 with additional vines added in 1991. The wine shows excellent complexity and balanced intensity that is well-suited to long cellar aging." Wine Advocate

Matteo's classic from the commune of Serralunga d'Alba. Sorano shows exactly the weight and power we associate with this unique subzone of Barolo. The strong side of the Nebbiolo takes centre stage here, with the freshness of the fruit taking a distinguished yet noticeable back seat. Aromas of dried blackberries, ploughed earth, tobacco and crushed rock. Gripping tannins on the finish noticeably demand a longer aeration, and with further bottle ageing, lovers of powerful Barolo will get their money's worth. SUPERIORE.DE

"Just mid ruby with orange tinges. Fine cherry and sweet raspberry nose with minerally, savoury hints. Supple and suave cherry fruit lined with sandpapery tannins. Fruit-driven finish with supple acidity and tannic grip pulling the whole into shape." Jancis Robinson

"The aromas of graphite, eucalyptus, cherry, leather, white pepper and earth combine in this red wine with an open structure. It firms up on the finish, yet is approachable thanks to the fine harmony of its elements. The length is also excellent." Wine Spectator

"Matteo Ascheri favours short, hot fermentations that give the wine an immediate power and intensity that you can feel right away, especially in a classic vintage like this. His 2016 Barolo Sorano definitely shows the darker colour and stronger flavour concentration that comes with the fruit grown in Serralunga d'Alba. The wine's bouquet is generous and rich with red rose petals, liquorice, tar and smoky road asphalt. As you would expect, the tannins in Barolo Sorano are more pronounced, with a certain harshness that can only be softened after a few years of bottle ageing. What really drives this wine is the quality and the contained intensity of the 2016 fruit. It is certainly a classic, even if patience is required." Wine Advocate

"This full-bodied red is earthy and full of personality, with aromas of camphor, new leather, game and ripe black fruit. On the concentrated palate, chewy tannins accompany fleshy Marasca cherry, crushed raspberry, truffle and tobacco." Wine Enthusiast

"Our Barolo (Classico) has been a successful synthesis of the various characteristics of the Massolino vineyards for over 70 years. Thanks to traditional ageing in large Slavonian oak barrels, we maintain its pure and unadulterated identity and its complex flavours." Franco Massolino

Traditionally vinified Barolo from the estate's best vineyards. Deep garnet red colour. Complex, spicy bouquet of liquorice, tobacco, dried flowers, violets and damp leaves. Very emphatic, firm and full-bodied on the palate. Its racy and forward style is still flanked by noticeable, rough tannins. Finishes with a fine sweetness, elegant and long. The already undisputed high level will continue to develop in full beauty over the next few years. SUPERIORE.DE

"Light ruby red in colour. A subtle, lifted aroma of cherries and cranberries dabbed with spicy oak notes and a hint of orange peel. Juicy, lively cherry fruit on the palate with a long, grippy tannin finish. Fresh, long and elegant." Jancis Robinson

"The 2019 Barolo is a very serious wine. harvestlooking for an uncomplicated, entry-level Barolo will not find it here. Bright and crackling with tannin, the 2019 will need at least a couple of years to fully develop. Crushed rocks, red/purple fruits and dried flowers emerge with some coaxing, but this is truly a wine for the cellar." Vinous

"This red straddles the line between power and elegance, featuring delicate flavors of strawberry, cherry and rose hip, plus notes of earth, tar and iron. Finishes with more power and the grip of refined tannins, offering terrific balance and length." Wine Spectator

"Lots of lavender, raspberry and orange blossom flavours follow through to a medium body with fine tannins and a polished finish. Beautiful drive and balance. Clear and fine." James Suckling

"On the pale, cream-coloured label, Barolo 2019 is elegant and understated, with a very concentrated and linear style that makes a big impression and awakens the senses. There is wild cherry, blue flower and crushed stones supported by balanced freshness and tannins." Wine Advocate

The great Barolo Ciabot Mentin Ginestra from the historic Clerico vineyard. Bright garnet red. Open-hearted bouquet of ripe fruit and spices, the elegant tannins are accompanied by a pleasant freshness in the complex taste, deep and long on the finish. SUPERIORE.DE

"Clear, firm and deep, multi-layered, slightly juniper red and black berry scent with dried herb notes, some tobacco, dried rose petals, a little tobacco and mineral nuances. Ripe, dense, juicy fruit, some cocoa and coffee spicy wood, present, very fine tannin and some acid bite, smoky and dried meaty hints, a little leather, persistent, good depth, again distinct minerality, ethereal, mainly peppery and juniper spice, lots of power but also polish, very good to long, firm, juicy and spicy finish, again with polish." Wein-Plus

"Bright ruby garnet, medium density. Appealing, intense nose with rich notes of raspberry, prune and peach, rhubarb in the background. Lots of fine-mesh tannin on the attack, coated in sweet melting, builds well, juicy fruit." Falstaff

"Great purity on the nose, with beautifully integrated oak and spicy-sweet cherry fruit. Compact, fruity palate with lots of juice and grainy tannins built like a house. Fantastic length, focus and energy." Jancis Robinson

"Super concentrated and super focused red berry and oak vanilla character on the nose. Medium-bodied with very fine, firm tannin. The deep, pristine core of fruit pushes through. Give it time to balance itself out." James Suckling

"The 2018 Barolo Ginestra Ciabot Mentin from Domenico Clerico, one of Piedmont's iconic producers, offers stunning complexity with a fine mesh of aromas ranging from black and purple fruits to rusty nails, candied orange peel and liquorice. It culminates in a beautiful aromatic lift that comes in the form of dried mint and roasted anise." Wine Advocate

Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE

"Lustrous mid ruby with orange tinges. A little rich on the nose but not lacking in precision and showing great depth. Still not completely open. Brooding but with aeration becomes more floral and perfumed. Mouth-filling juicy fruit with polished, fine, almost velvety tannins. Closes up on the finish but showing impeccable balance. Outstanding for the vintage." Jancis Robinson

"Deep-set nose of bright, spicy cherry with layers of minerals, from chalk to river stones. Medium-to full-bodied with really nicely placed, still firm tannins and excellent spicy and mineral drive on the finish. There’s a cool feel to the palate. This is in the full bloom of youth and, though attractive now, will age nicely. Try from 2024." James Suckling

"This is a medium-bodied Nebbiolo from a hot vintage with a ruby-tinged appearance. The 2017 Barolo Ravera Bricco Pernice shows generous inner fiber and richness with dried cherry, blackberry, plum and dark spice. Fruit for this wine comes from a beautiful amphitheater of vines with the perched town of Novello high up on the skyline. I love the especially smooth and soft quality to what is a powerful and lasting wine. Only 3,500 bottles were made." Wine Advocate

"A pretty red, boasting rose, strawberry and raspberry flavors accented by mown hay, leather, iron and tobacco. In terms of texture and structure, this is like an iron fist in a velvet glove. Fine length." Wine Spectator

"The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way." Vinous

"Defying the heat of the scorching vintage, this fragrant red has aromas of iris, violet, wild berry, leather and eucalyptus. On the full-bodied, delicious palate, fresh acidity and firm, fine-grained tannins support dried cherry, nutmeg and licorice before a tobacco finish." Wine Enthusiast

Clerico's Barolo del Comune di Monforte d'Alba shows all the allure of which this high altitude site is capable and Domenico Clerico's team interprets this vintage with elegance and intensity. Sweet macerated cherry, mint, spices, orange peel and raspberries linger on the lingering, vibrant and agile finish. SUPERIORE.DE

"Full of leafy lightness and focused on cherry pit and redcurrant fruit, the wine is precise and elegant rather than powerful, with almost crisp acidity and velvety tannins. The finish is a little grimmer, though not rustic." Decanter

"Firm and quite deep, slightly nutty, tobacco and woody aroma of ripe red and black berries with leathery nuances and a hint of dried tomatoes. Firmly knit, tart juicy ripe fruit with flavours reminiscent of soy sauce, some smoke, coffee and herbal nuances, slightly mushroomy on the palate, some pepper, present ripe tannin and some bite, salt and a little salty lemon in the background, a hint of bacon, hints of dark chocolate, still very young, very good firm tart finish with grip. Has time." Wein-plus

"This red wine offers an appealing balance of cherry, currant, tar, eucalyptus and spice aromas with a solid, sinewy structure. Finishes with a blend of ripe fruit and spicy elements." Wine Spectator

"Sparkling ruby garnet, delicate lightening at the edges. Fragrant, playful nose, raspberries and strawberries, some cloves and discreet herbal spice. Structured and precise on the palate, starts with lots of juice, builds pressure, vibrant acidity, ripe tannin, spicy final." Falstaff

"A bright and primary red with aromas and flavours of cut strawberries, citrus and stones. Medium body. Fine tannins and a fresh finish. Spicy. Crushed stones. Juicy and nicely chewy. Transparent. Drinkable after 2026." James Suckling

"The 2019 Barolo del Comune di Monforte d'Alba takes a few minutes to open up before offering that combination of dark berry fruit and rusty minerality that gives this part of the appellation power and structure." Wine Advocate

Pajana - most modern wine of the entire Clerico range - presents itself closed, compressed and with great potential. Rich ruby with a light garnet rim. Compact nose, showing rich notes of blackberry, dark cherries, a little cinchona bark in the background. Explodes literally on the palate, lots of ripe, present fruit, then opens up with lots of fine-meshed tannin, salty depth, rich pressure. SUPERIORE.DE

"This Barolo features eloquent strawberry, cherry, currant and rose aromas and flavors. Gains depth from earth, wild herb and mineral accents, while the harmony and aftertaste are impressive. Resonates on the finish, remaining persistent and elegant." Wine Spectator

"The Pajana vineyard, planted between 1971 and 1991, is slightly lower than Ciabot Mentin and faces southeast. This 2019 is full of restraint: dill and liquorice are to the fore, then fresh violets and cherry with citrus freshness. It's firm and extracted, with powerful, dusty tannins and a refreshing acidity that balances the warming alcohol. It will develop well." Decanter

"The Domenico Clerico 2019 Barolo Ginestra Pajana shows a more open first impression with soft black fruits. The wine shows greater impact in terms of texture with firm structure and silky tannins. It is a little more open and approachable." Wine Advocate

"Aromas of raspberries, cherries and orange peel lead into a medium to full body, with firm and very fine tannins that are chewy but fine-grained. The acidity is also strong. Try it after 2027." James Suckling

"Notes of wild plums and rhubarb on the nose, a hint of mint from the Aosta Valley, nutmeg notes on the finish. Dense, compact mouthfeel, salty-spicy tannins, finishes with a fruity-mental aftertaste." Luca Gardini

The great Barolo Ciabot Mentin Ginestra from the historic Clerico vineyard. Bright garnet red colour. Open-hearted bouquet of ripe fruit and spices, the elegant tannins are accompanied by a pleasant freshness in the complex flavour, deep and long on the finish. SUPERIORE.DE

"Rich ruby red with brightening edges. Inviting aroma of cherries, ripe raspberries and plums, leather and sweet tobacco. Powerful and juicy on the palate, precise fruit flavours." Falstaff

"Firm and quite deep, youthful aroma of ripe black and red berries with moderate, slightly bitter-chocolatey wood spice, tobacco notes and floral traces, tomato essence, roasted notes and a hint of pepper. Ripe, firm, tart-juicy fruit, youthful, quite present, yet polished tannins, smoky and very slightly roasted notes, a certain acid bite, a little coffee in the background, salty minerality, certain depth, still completely undeveloped, has freshness and tension, very good, tart-juicy and again somewhat smoky-spicy finish with bite." Wein-plus

"Perfumed and beautiful, with notes of sliced berries, melon, citrus and flowers on the nose. Full-bodied with juicy tannins, chewy and beautiful. Focussed and spicy on the finish. Very transparent and concentrated. Try after 2027." James Suckling

"An imminent but solidly structured red wine characterised by aromas of cherry, eucalyptus, tar, iron and tobacco. It tightens up on the finish, leaving behind compact, mouth-coating tannins. Should develop into a core of pure, ripe fruit in the future." Wine Spectator

"The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin is a little closed at first. This is a characteristic I found in a vintage that gives us good reason to focus on long bottle ageing. There are dark fruits and spices with liquorice and grilled herbs. Rusty mineral nuances also slowly emerge from the bouquet. This wine needs a double decant if drunk young, but it's better to wait. When I returned 24 hours later for my open tasting, the wine sang beautifully." Wine Advocate

"Nose with hints of black cherry under spirits, touches of wild mint, cinnamon and fresh thyme. In the taste savory tannins, fruity-balsamic and officinal notes. Long lasting persistence." Luca Gardini

"The Ciabot Mentin was planted in 1978 in Ginestra, between 390 and 420 metres above sea level - relatively high for Barolo - but mostly with an eastern exposure, which enhances the freshness and elegance of this wine. The 2019 is indeed cool, with a fresh violet scent, a certain meatiness and black cherry fruit and an almost rosemary-like aromatic character. Its extreme youth is emphasised by crisp acidity and supple, velvety tannins. A very precise wine, still complex and ripe, but also full of potential for the long haul." Decanter

Barolo Cannubi is a great wine that highlights the classic beauty of Nebbiolo. This wine is like a statue of a Greek goddess with perfect proportions and feminine aesthetics. The bouquet is complex, with bright fruits, white pepper, mint, orange peel and spicy liquorice. The tannins are polished and fine, with a hint of the characteristic limestone chalk that you sometimes taste in Cannubi. Lively acidity rounds out this extremely elegant, fresh and graceful wine. Very full-bodied and focused with great length. SUPERIORE.DE

"Sparkling, medium dense ruby with a pronounced garnet rim. Very appealing and intense nose of ripe, dark wild raspberries, dried plums, also some rhubarb and cranberry. Grippy, hearty tannin, opens up in many layers, lots of ripe, present fruit, firm pressure and fine melting on the final." Falstaff

"Cool, sweet red fruit and a touch of minty oak. Fresh, gentle and juicy red fruit with elegant tannins that gently stick to the palate. Everything is elegant about this wine." Jancis Robinson

"The 2018 Barolo Cannubi is soft, open-knit and gracious, as wines from this vintage tend to be. Silky contours and pliant fruit add to its appeal and overall immediacy. The 2018 is a real charmer. It's understated personality will be easy to appreciate upon release. Sweet red cherry, cinnamon, mint, cedar and dried rose petal linger nicely, with pretty sweet floral notes that continue to open over time." Vinous

"Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full-bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. Compact and delicious even now, but better with another year in bottle." James Suckling

"Elegant and seamless for such a young red, exhibiting rose, cherry, mint, menthol and mineral flavors. Firm yet balanced and long, with echoes of cherry and menthol on the saline finish." Wine Spectator

"The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage." Wine Advocate

Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE

"Aromas of ripe raspberries, dark spices and blue flowers on the nose, with a red-fruity flavour, fine extract sweetness and supportive tannins, very inviting and charming. A great gastro wine." Weinwisser

"A bright and lively Barolo, showing orange slices, raspberries, crushed stones and rose petals on the nose. Medium-bodied, with strong acidity and firm tannins. Lots of energy." James Suckling

Valter Fissore bottles less than 4,000 bottles of this incredibly classic Barolo every year. Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the Ravera single vineyard. On the palate, the austere structure and great power are joined by a fine inner sweetness. In the long finish, memories of damp earth, dried herbs and wild flowers. SUPERIORE.DE

"Medium ruby red with orange. A pretty, lifted, complex bouquet with spicy, mineral top notes and minty oak notes. Needs a lot of air. Cranberry and raspberry with crisp tannins. A Barolo of the cool climate. Its character is closer to the excellent 2019 vintage than 2018. Great length and precision." Jancis Robinson

"Very attractive, perfumed nose with cherries and raspberries, hints of spiced cedar, walnut and damp earth. Medium to full-bodied with grainy tannins and chalky texture. Fresh red fruits with racy, citrusy notes on the finish. Taste it from 2026." James Suckling

"Perfumed, it exudes aromas of rose, cherry, raspberry, anise and menthol, with berry fruit persisting on the palate along with mineral and herbal flavours. Although expressive and balanced, it shows tannin and should develop well." Wine Spectator

"Bright, shiny ruby garnet with brightening rim. Great, inviting nose of fresh mint, blackberries, liquorice, then raspberries and candied rose petal. Very polished and with a creamy texture on the palate, tightly woven salty tannin wraps the clear fruit, subtle notes of blood orange, very elegant and long." Falstaff

"This wine shows just how elegant Nebbiolo is with aromas of wild raspberries and cherry preserves giving way to wild herbs, rosebuds and earth. The palate is lifted and dances with vigor and energy showing its core of fruit but with all elements in harmony and balance." Wine Enthusiast

Clerico's Barolo del Comune di Monforte d'Alba shows all the appeal that this high altitude vineyard is capable of and Domenico Clerico's team interprets each vintage with elegance and intensity. Sweet macerated cherry, mint, spices, orange peel and raspberries linger on the lingering, vibrant and agile finish. SUPERIORE.DE

"Spiced cranberry and blood orange peel off the top of the Domenico Clerico 2020 Barolo del Comune di Monforte d'Alba. This vintage is open and front-loaded overall; however, it does touch on all the main elements atop the Nebbiolo playlist. The wine is lean with young tannins. All said and done, the oak is graciously underplayed, and all the wine needs is another year or two in bottle to allow the fruit to flesh out." Wine Advocate

Brilliant and finely shaped on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy not only because of its comparatively moderate price. It comes from the three plots Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE

"Just mid ruby and healthy looking. Spicy and stony raspberry and cherry fruit that is lively and with notes of red fruit. The fruit becomes more concentrated the longer it sits in the glass. Supple and gentle fruit palate with crunchy tannins. Long and with a certain leggerezza. Filigree and at the same time intense." Jancis Robinson

"Aromas of ripe raspberries and dark spice follow through to a medium-to full-bodied palate, with some fine, fruit and spice-coated tannin and a medium finish that firms up at the end." James Suckling

"This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is the top of the category in that sense. With straightforward winemaking, the wine offers bold cherry, wild plum and plenty of fragrant blue flower and violet. This vintage has the added benefit of softly textured richness." Wine Advocate

Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE

"The Barolo Albe 2019 is a nuanced, understated wine, but also a rare Albe that needs time in the bottle. Sweet floral and spicy notes open up first, leading to an attractive core of Nebbiolo fruit. Gentle and restrained, with beautiful precision, the 2019 Albe is a quiet wine that is more about energy than size. I have found that the Albe really blossoms with a few years in the bottle. I assume that this will also be the case with this wine, as it is very classic." Vinous

"Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish." Wine Spectator

"A powerful and polished red wine with berries and spices such as nutmeg and pepper. Also orange peel. Medium body. Fresh and energetic finish." James Suckling

"This is certainly one of Italy's most popular and versatile wines, and rightly so. The well-priced G.D. Vajra 2019 Barolo Albe shows ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage has a similar character to the 2016, as both vintages offer a straightforward style with good structure on the back end. The mouthfeel is polished and long, offering both accessibility and complexity." Wine Advocate

"Redcurrants on the nose, a hint of white pepper, a touch of lemongrass and clementine peel. The sip is iodised, with a fruity, spicy finish." Luca Gardini