Wines from South Tyrol and Trentino

Intense garnet red colour with black-violet hues. Open, very complex aroma of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. On the palate, it is an elegant, dry wine that leads into the remarkable Riserva-level finish with its extract sweetness, tannins and a fine liquorice note. SUPERIORE.DE

"Firm and quite deep aroma of ripe, predominantly black berries with floral nuances, a little Mediterranean herbs, restrained barrel notes and a hint of pepper and juniper. Taut, tart, juicy dark fruit, slightly smoky notes, relatively present, yet very fine and rather crumbly tannins, persistent on the palate, some nutty and a hint of tobacco wood spice, hints of liquorice in the background, elegant style despite its power, fine peppery and juniper tones, mineral notes, very good, firm, tart, juicy and finely spicy finish." Wein-plus

"A beguiling blend of black raspberries, peppery herbs, cedar and exotic spices makes the 2018 Rosso Faye impossible to ignore. It's soft and supple, with bracing acidity that gives an energised feel, even as masses of ripe red and blue fruit flood the palate with youthful concentration. Sweet tannins frame the finish, which tapers off surprisingly juicy and fresh with a saline note and a lingering hint of lavender. This expressive vintage of Rosso Faye may not be as long-lived as the great vintages, but it will offer a broad and open drinking window." Vinous

"A vivid red, bright on the palate and with good concentration to the flavors of ripe black and red currant fruit, with fragrant notes of oolong tea, bay leaf and sassafras. Shows taut tannins enmeshed in the detailed flavor profile, while a zesty streak of milled pepper drives the finish." Wine Spectator

"A classic from the promising Faedo winery. Cru Paradisot, 50 per cent Cabernet Sauvignon, with Cabernet Franc, Merlot and Lagrein. Small black fruits on the nose, blueberry and blackberry, a hint of thyme and nutmeg, balsamic finish. Dense mouthfeel, iodised tannins, lingering finish." Luca Gardini

Casòn Rosso is a Rosso made from the rare French Tannat grape, a small edition that rounds off the range of Lageder wines, which, although experimental, can rightly be described as unique at a very high level. Intense, fruity bouquet of plums and blackberries, with hints of leather, smoke and green tea. Medium-bodied on the palate, with an overwhelming juiciness and freshness, sublime tannins and delicately bitter notes on the finish. A wine that needs some time to mature in the bottle, but which will not be forgotten so quickly. SUPERIORE.DE

Andrian's Juvelo gem comes from limestone gravel soil interspersed with angular white dolomite rock. The harvest usually takes place in November, when almost 100% of the grapes are affected by botrytis (noble rot). Rich, sparkling golden yellow colour. Clearly characterised, intense nose, with notes of dried apricot, quince, raspberry and beeswax in the background. Balanced and clear on the nose and palate, very precise, also shows notes of apricot on the palate, some quince, very long final. SUPERIORE.DE

Pinot Noir, which originates from France, has been cultivated in South Tyrol since 1850. The best sites, low yields, meticulous care and perfectionism in the cellar guarantee a fine, extremely sensual Pinot Noir with considerable ageing potential. Brilliant ruby-garnet colour. Delicious aromas of small berries, violets, cloves, smoke and vanilla. With age, the aroma gains interesting notes of porcini mushrooms and truffles. In the glass, the well-structured Pinot Nero Sanct Valentin shines with finesse, balance, spicy smoothness, fine tannins and a subtly integrated woody note. Pure seduction! SUPERIORE.DE

Intense bouquet with notes of roses, cloves and orange peel, the taste is equally complex and extremely pleasant and long. This rose muscatel dolce is an excellent accompaniment to dry desserts or spicy oriental dishes. It is also suitable as an unusual digestif or as a meditation wine. SUPERIORE.DE

"Bright ruby violet. In the nose of juicy cherries with a very clear floral accent, on roses and geraniums, fine vegetal spice on the finish. Juicy on the palate, with clear fruit and a hearty course, the sweetness is well integrated, delicate tannin on the finish." Falstaff

The dark, ruby-red colour already hints at the enormous concentration of this Pinot Nero Riserva. The complex bouquet with the multifaceted aromas of a classic Burgundy is fascinating. Sour cherries and raspberries, delicate vanilla tones and fine spices. On the palate, a fleshy, sensual and ingratiating structure, lots of elegance and a taut, dynamic finish. SUPERIORE.DE

"The 2019 Pinot Noir Riserva Mazon is dark and youthfully inward with dusty black cherries, crushed red flowers and hints of smoke. This fills the palate with silky textures giving way to depths of dark red fruits and minerals. The 2019 holds its power in reserve, yet there’s plenty beneath the surface, as juicy acids create a jovial expression. Fine tannins linger while this tapers off with a hint of citrus and tart berries. The Pinot Noir Riserva Mazon is beautiful now, but it will be even better with time." Vinous

The "Collection" line is made from late-harvest grapes from selected, sun-drenched vineyards and stands for complex, straightforward wines with a strong emphasis on terroir. The Lagrein grapes come from sites selected by the cellar master around Gries. Intense, dark garnet red with ruby reflections. Floral bouquet of violets and roses, dark berries and herbal spice. Dense, firm on the palate with a present, soft tannin and a fine acid wire. SUPERIORE.DE

The wine comes from impressive altitudes (approx. 1,000 metres above sea level) at the Koflhof in Aldein. Perfect south-facing exposure, ideal sunshine and the daily "Ora" wind ensure optimum ripening of the grapes. Intense, sparkling ruby red colour. Refined bouquet of wild berries and sour cherries. Warm and enveloping on the palate, with a compact structure, present berry fruit and well-integrated tannins. Long and supple final. SUPERIORE.DE

"Exuding hints of Mediterranean scrub, tea rose, ground pepper, graphite and mace, this bright, fragrant red wine is firm and focused, with chalky tannins that define the fruit of crushed raspberries, redcurrants, blood orange peel and mineral notes. Sip slowly and let this noble red wine open up in the glass." Wine Spectator

"Grilled mushrooms, roasted herbs and red berries on the nose. A hint of vanilla. Spicy and fruity with a medium body, soft tannins and a delicious, creamy finish. Drink now." James Suckling

"Dusty rose and blood orange fade into violet and lavender tones as the 2021 Pinot Noir blossoms in the glass. On the palate, it displays a fine texture and pure wild berries enlivened by zesty acidity, while rosy, floral notes emerge towards the finish. It leaves a layer of soft grippy tannins and a hint of sour citrus that tickles the cheeks and finishes long, balanced and full of character." Vinous

A masterpiece is the strong ruby red Pinot Nero Schweizer, which is only produced in the best vintages. Its bouquet is large, complex and reminiscent of very ripe small forest berries. These particular aromas are also found in the mouth, in combination with ripe, candied dark cherry and delicate floral and red berry notes. Juicy, wide palate, mouth-filling and with delicate, sveltenuances and an inviting and slightly tannic body that, together with the well-proportioned acidity, gives the wine a long life. SUPERIORE.DE

"Redcurrant, floral, spicy oak and forest floor bouquet. The tannins are ripe and smooth, and the acidity is nicely lifted; slightly peppery finish. Good ageing potential." Decanter

"Closed in its trademark screw cap, the Franz Haas 2019 Alto Adige Pinot Nero Schweizer is a a true beauty. There is so much freshness here, and the wine offers all the brilliant floral and wild berry tones that are characteristic of this delicate grape. This wine delivers those varietal aromas with flare. It ages in barrique for 12 months." Wine Advocate

"This has complex notes of sage, lemon leaves, porcini, black cherries, currants, nutmeg and tobacco. Vibrant and medium-bodied with tight-grained tannins. Beautiful balance of bright berry fruit and dark spice. Long and persistent." James Suckling

"From the undisputed master of Pinot Noir in South Tyrol, the nose has sensations of marasca cherries in alcohol, touches of pepper leaf and nuances of orange zest. The palate has iodine tannins, crispness, density and tension, with fruity-citrusy return and great persistence." Luca Gardini

First-class, ruby-red Pinot Noir with a garnet-red shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well-proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"The Pinot Noir Riserva Linticlarus 2020 is a dark, seductive wine with aromas of spice, shaved cedar, black raspberry and menthol. On the palate, it is round, energetic and perfumed, with tart forest fruits supported by lively acidity. The minerality comes through on the finish, leaving a saline stain, while sour citrus and lavender notes fade. The 2020 is a real charmer and already very enjoyable today." Vinous

"The 2020 Pinot Noir Riserva Linticlarus shows medium-soft ripeness with dark berry fruit, wild cherry and violet. The delicate and silky nature of the wine is very enjoyable and there is a hint of campfire smoke or charred spice on the close. Fruit is sourced from high-elevation sites, ranging from 450 to 800 meters above sea level." Wine Advocate

The name "phileo" is based on the first name Filomena of the mother of the current owner Franz Pratzner. She had a decisive influence on the Falkenstein winery, which is why a selection from the best Pinot Blanc vineyards was created for the first time in 2016 and henceforth bears her name. This spontaneously fermented Pinot Bianco sets standards - in its creaminess, its present acidity and minerality and with its great ageing potential. With its delicate apple aromas and subtle vanilla and citrus notes, it is a benchmark for what is probably the most famous white grape variety in the region! SUPERIORE.DE

Named after the ancient Roman wine festivals, Passito Vinalia is a sweet dessert wine that goes particularly well with South Tyrolean apple strudel. The strictly selected grapes, which are air-dried after the harvest, come from the sun-drenched vineyards on the slopes of Bolzano at 300 to 400 metres above sea level. They are gently pressed around 4 months after the harvest and then fermented in used French barriques.

Golden yellow with amber-coloured nuances, the nose is captivated by the aroma of ripe apricots, pineapple, sugar melons and peaches, as well as candied exotic fruits. The flavour is impressively opulent with a very refreshing and harmonious acidity. A masterpiece! SUPERIORE.DE

The vines of this fascinating cuvée grow on deep, loose moraine soil. The eye sees dark garnet red. Intense bouquet of flowers and black berries. The body of this cuvée is well structured, blackberry is joined by currant, some tobacco and a hint of tar. Fine tannins lead into a long and juicy finish. Great ageing potential! SUPERIORE.DE

"Packed with opulent blackcurrants, black cherries and violets with velvety tannins, a compact texture and a lush vanilla, chocolate core." Decanter

The name "retus" comes from "Rhaetia" or "Raetia", the name of the Roman province. In Celtic, "reit" refers to a mountain village.

Bright straw green. Wild herbs, orange peel, green fruits and spices on the nose. Round and broad on the attack, then more straightforward and restrained in the middle, with enough saline edge and harmonious acidity to buffer the subtle fruit sweetness. The finish is long with flint and stone notes. Great Sauvignon Bianco with a refreshing alpine character. SUPERIORE.DE

This grappa is distilled from the best marcs of the Gewürztraminer. The diverse aroma spectrum of this grape is very authentically reflected in the bouquet. This very restrained and elegant grappa impresses with a very delicate and varietal bouquet of roses as well as with a smooth body and long finish. SUPERIORE.DE

Elegant distillate from the marc of the Gewürztraminer grapes of the Kolbenhof vineyard. The strict selection and loving care give the grappa elegance, radiance and full-bodiedness. SUPERIORE.DE

It could easily be mistaken for a very high-quality St Emilion from a cooler vintage! A compact and finesse-rich Merlot-Cabernet from old vineyards and vinified according to traditional methods. Deep dark red in colour, with complex, berry aromas on the nose. On the palate, the Cuvée Anticus impresses with pleasantly ripe fruit, velvety tannins and a wonderful texture. Lush and almost endless finish! SUPERIORE.DE

"Brilliant ruby red colour. Ripe fruit on the nose, Amarena cherry and blackcurrant, as well as spice and forest floor. Precise fruit and balanced acidity structure on the palate, lingering finish with great spicy notes." Falstaff

"Currant, cigar tobacco and hints of blackberry aromas follow through to a medium to full body, with creamy tannins and a juicy finish. Light velvet. Some tar and black olives as well." James Suckling

Deep and impenetrable. Tor di Lupo shows opulent fruit with dried plums and prunes. It is a full-bodied and dense red wine that goes best with succulent meats such as lamb or steak. There is a hint of bitter almond on the long, generous finish. SUPERIORE.DE

"Dense, fruity bouquet with blue and black berries, including very ripe red fruit. On the palate, it has a velvety strength and texture, quite melting without appearing fat, more like an athlete dressed in velvet." Weinwisser

"There’s a decadence and deep forest character to this on the nose with dark berry, black mushroom, old wood, and black berry aromas that follow through to a medium body, with layers of fine tannins and a focused finish." James Suckling

The South Tyrolean Pinot Noir Riserva Anrar is fresh and light on the palate with wild berries and cassis, followed by dried mint and lavender flavours. This red wine fermented in steel and matured in barriques is silky and smooth, almost without rough edges. Cantina Andriano Kellerei Andrian works with a skilful hand when it comes to Pinot Noir, preserving the nuanced elegance of the grape variety's aromas. SUPERIORE.DE

"Very clear in colour and aroma with a contoured fruity body and typical Pinot aromas. Finely woven and full of finesse on the palate with marvellous cherry notes, red flowers, fine-meshed tannins, good length. A very fragrant Pinot. Bravo!" Weinwisser

"Bright ruby red with a garnet-red rim. Nose of cherries and raspberries, then slightly smoky from the wood maturation. Mouth-filling on the palate, with a fine tannin structure and a long, fruity final." Falstaff

"This Pinot Noir is expressive from the start, opening with aromas of fresh red berries, sweet baking spices and forest floor. On the palate, the wine takes shape with an elegance that belies its youthfulness, while the flavours of cherry, clove, vanilla and fresh earth work together harmoniously on the lively finish." Wine Enthusiast

"The South Tyrolean Pinot Noir Riserva Anrar 2020 comes straight from the land of sweets and immediately reveals aromas of cherry lollipops and watermelon. On the second nose, the flavours become spicy, with sandalwood. The wine is fluid with an interesting evolution, and there is a hint of grilled herbs or pressed rose on the finish." Wine Advocate

This grappa is distilled from the best marcs of the Müller Thurgau "Feldmarschall von Fenner". The diverse aroma spectrum of this grape is very authentically reflected in the bouquet. This very restrained and elegant grappa impresses with a very delicate and varietal-typical bouquet as well as with a smooth body. SUPERIORE.DE

Anadûron is the Celtic name for Naturns, which means "settlement by the swamp". The selection is a tribute to the Pratzner family's home village of Naturns. 12 months of fermentation and ageing in tonneau, 5 months in stainless steel and a further 31 months of ageing in the bottle.

Pretty and slightly exotic aroma of crushed stones, green plants and nectarines. Silky and youthfully dense on the palate with a net of minerality that skilfully envelops the tart fruit. The bright acidity provides a beautiful balance, Anadûron finishes long and full of spicy tension. Great ageing potential, Falkenstein's new masterpiece is at the beginning of a long journey on which it will continue to develop. SUPERIORE.DE

"Powerful, bright yellow-green colour. Impressive nose with lots of rich, ripe peach fruit, plus plenty of apricot, underpinned by notes of flint, some sage. Juicy and with great tension on the palate, fully ripe vineyard peach, good tension, long finish." Falstaff

Lunare Traminer Aromatico has an intense straw-yellow colour and a complex bouquet of roses, cloves and lychee. Its flavour is very full-bodied with the slightly bitter finish typical of Traminer. This successful Gewürztraminer is an excellent accompaniment to liver pâté, white meat dishes and refined pasta dishes with sauces and creams. SUPERIORE.DE

"Exuberant flavours of crushed flower petals, lychee and tropical fruit; rich and textured with a fragrant Turkish Delight character and cleansing acidity." Decanter

"The Gewürztraminer Lunare has soapy tones of dried flower, natural rubber, latex and sweet tropical fruit. Almond paste, Indian coconut candies and Iranian jasmine soap gave this wine a very exotic personality." Wine Advocate