Decanter

Delicate straw yellow with a greenish tinge. Fresh citrus fruit, green apple, white flowers and a hint of sage on the nose. Dry, light-footed and pleasantly cool on the palate, with lively acidity, subtle flavour and a clear, mineral finish. The ageing in stainless steel tanks emphasises freshness and varietal typicity. An uncomplicated but characterful white wine from the Marche region that combines Mediterranean lightness with a regional profile – ideal with fish, vegetables or simply on its own on a warm day. Great value!

Pecorino? You know it as sheep's milk cheese! Here in the Marche region, pecorino is above all an indigenous grape variety with a centuries-old tradition on the slopes of the Piceno Apennines. And what Saladini Pilastri makes from it is beautiful – organically vinified and with the character that makes this underrated region so special. The Saladini Pilastri organic winery cultivates four hectares of Pecorino vines in the municipalities of Spinetoli and Monteprandone, 150 metres above sea level. Here, on alluvial soils rich in gravel, they grow in an east-north-east orientation – perfect for the natural acidity and minerality that characterise this variety. 4,200 vines per hectare in the Guyot system, hand-picked in the first week of September when the grapes have reached their optimum balance.

Full-bodied and yet refreshing – this is Peter Zemmer's Chardonnay from the best vineyards around Kurtinig in the South Tyrolean lowlands. The vines, grafted onto low-growing rootstock and trained using the Guyot system, benefit from the favourable location at the bottom of the valley, ideal sunshine and good ventilation of the grapes. The hand-picked berries macerate on their skins for a few hours in a cool place before pressing – a step that transfers the fruity flavours from the grape skin into the must and intensifies the bouquet. After gentle pressing and natural sedimentation, fermentation takes place at a controlled temperature of 19 °C in stainless steel to preserve the fresh fruit character.

Straw-yellow Gavi di Gavi with a lively floral fragrance and a hint of exotic fruits, jasmine, lemon and golden apples. Delicate, self-contained, very harmonious flavour that finishes long and mineral with a fine pepper and pastry note. SUPERIORE.DE

Guarnaccio is called Perricone in the old Regaleali dialects and stands for a long, almost forgotten tradition of indigenous red wines. The vines are rooted on 2.6 hectares in the historic Vigneto Ciminnita, newly planted in 2011, on brooding, fine clayey soil with a sparse limestone flow. Rich in polyphenols and with spicy flavours, Guarnaccio evokes memories of an ancient winemaking tradition. Ruby red in colour with a lively core. Spicy on the nose: ripe cherry, rosehip, blackberry, accompanied by balsamic laurel, delicate eucalyptus notes and warm tobacco. On the palate, Guarnaccio is full-bodied and powerful, but with beautiful finesse. Dense fruit is combined with earthy, spicy depth, the tannins are present and noble, the acidity is captivating and creates tension. The finish remains elegant, with peppery spice and fine mineral salinity, a Sicilian red wine with attitude. Ideal with grilled beef, braised lamb or strong cheese. SUPERIORE.DE

A wine like an ecosystem: "Misto Mare" is no ordinary white wine, but a polyphonic poem of nature from Alois Lageder. The blend combines grapes from over 14 white and red grape varieties from organically or biodynamically cultivated vineyards that are still in the process of converting to organic certification. The grapes come from a wide range of altitudes in South Tyrol – a reflection of regional diversity, captured in a single wine. The name "Misto Mare" refers to the geological past: Around 200 million years ago, South Tyrol was covered by a primordial sea. Today, vines grow there on what was once seabed, their complexity reminiscent of the former depths and the complex balance of marine habitats.

Brilliant, bright ruby red colour. Wickedly fresh and spicy on the nose with peppery rose and strawberry fruit. With its freshness and juiciness, it is the archetype of the appellation and a deep, energetic Valpolicella in purezza. It has a lot of personality despite its drinking flow and leaves a very likeable and crisp impression. SUPERIORE.DE

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Rich and velvety on the palate, with an abundance of ripe red fruit and tactile mineral tones, complemented by a hint of sage. The lively acidity provides balance. On the finish, the spicy tones merge with a pleasant fruity flavour. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

Ribolla Gialla with ambition: "Rjgialla" is Tunella's elegant interpretation of the indigenous grape variety that has been rooted in Friuli for centuries. The vines grow on slopes with lean marl soil, which gives the wine precision and freshness. Bright straw yellow in colour with greenish reflections. The bouquet is fine and expressive: lemon zest, white peach, blossom honey, pear and a hint of herbal spice. Slender but full of character on the palate, with lively acidity, delicate fruit and a clear, slightly salty finish. A fresh, delicate white wine with a regional profile - ideal with light summer cuisine. SUPERIORE.DE

Radda in Chianti is one of the coolest municipalities in the appellation. Here, at an altitude of 400 metres, where dense forests surround the vineyards and stone-walled country lanes run through the hills, Sangiovese thrives in ideal conditions. The strong day-night temperature fluctuations give the grapes the freshness and aromatic clarity that make Radda wines unmistakable. Castello di Radda has been cultivating its vineyards in a fully certified organic way since 2020, with each parcel vinified separately and only brought together at the time of blending. The cuvée of 95% Sangiovese and 5% Canaiolo is destemmed after manual harvesting and fermented in temperature-controlled stainless steel tanks. Maceration on the skins lasts two to three weeks – this is made possible by the perfect physiological ripeness of the grapes. Malolactic fermentation takes place in both steel and wood before the wine matures partly in 500-litre Liters and partly in 20-hectolitre French and Slavonian oak barrels. Several months of bottle ageing round off the harmonious development.

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

The spectacular steep slope of Römigberg rises high above Lake Kaltern – a location that comes particularly close to the ideal of a closed farm organisation. Here, oxen graze between the vines and the traditional pergola training protects the thin-skinned Vernatsch grapes from intense sunlight. On gravel-rich dolomite limestone between 250 and 330 metres, a Vernatsch of exceptional finesse is produced under biodynamic Demeter cultivation. The spontaneous mash fermentation in wooden barrels and stainless steel tanks, partly on whole grapes, gives this autochthonous South Tyrolean classic a special complexity. Ruby red in colour with purple reflections, it has subtle aromas of red berries and violets. Elegant and balanced on the palate, with silky tannins and lively freshness – a versatile classic for every occasion. SUPERIORE.DE

The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE

One of the most characterful white wines in southern Italy comes from the high vineyards around Tufo – the Riserva Cutizzi version of Greco di Tufo is particularly elegant and brooding. The mineral soils of volcanic origin, the cool nights at 500 to 600 metres above sea level and the selective harvest characterise the distinctive profile of this exceptional white wine. Light golden yellow in the glass with silvery reflections. The bouquet reveals a dense, yet focussed aroma: ripe yellow citrus fruit, nectarine, fennel green and a hint of wet chalk. Clear and structured on the palate, with a savoury freshness and creamy texture that comes from ageing on the fine lees. The vintage has a particularly lively acidity structure, which gives the wine length, precision and energy. A fine almond note and a delicate, almost sparse mineral grip on the finish.

Más de Fer is made from selected grapes from the Col de Fer and San Gallo hills. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate citrus acidity, is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

Impeccable Pinot Bianco in a brilliant light yellow colour with clean fruit aromas and lively minerality. Pear, quince and floral memories on the palate, with a brilliant, creamy texture. The delicate Pinot Blanc is one of the winery's trademarks. SUPERIORE.DE

Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

Barbara Widmer's Chianti Classico emphasises clarity and origin: 100% Sangiovese from plots in Castellina and Radda (230–400 metres), on limestone and clay soils with south to south-west exposure. Fermented in stainless steel tanks, followed by around twelve months in stainless steel and cement on the fine lees – deliberately without the use of wood to allow the grape variety to speak purely and precisely. Bright ruby red in colour with a cherry-red core. Juicy cherry, redcurrant and violet on the nose, with a hint of herbs and wet stone. Straightforward and animating on the palate: fresh, finely chiselled acidity, taut, young tannins and a salty, minerally finish that gives length. A classic, straightforward Chianti Classico with elegant tension, clear fruit, cool contours and a very nice drinking flow. SUPERIORE.DE

One of our favourite Prosecco Superiore brut made from high-quality, hand-picked grapes and with an aromatic sophistication. Delicate citrus fruit on the nose, a hint of grapefruit and an aftertaste of white rose petals. Dry on the palate, beautifully balanced and accompanied by a graceful perlage. SUPERIORE.DE

Pèppoli is an entertaining, very relaxed red wine with a firm fan base. A sparkling, intense ruby colour with a slight garnet hue. The Pèppoli expresses its strong personality through its bouquet of ripe fruit with light mineral accents. The juicy flavour with lively tannins spreads gently yet powerfully across the palate and lingers for a long time. Very easy to drink, very classic and, incidentally, excellent value! SUPERIORE.DE

In the heart of the prestigious Le Sondraie vineyard, just a few kilometres from the Tyrrhenian Sea, Marilisa Allegrini's very personal favourite wine thrives. Solosole epitomises the intimate connection between the Mediterranean Vermentino grape variety and the unique Bolgheri terroir – a wine that is like the "fruit of the sunlight", as its name suggests. This 100% Vermentino comes from specially selected Corsican clones that benefit from the exceptional abundance of light on the Tuscan coast. The prolonged sun-ripening intensifies the aromas and flavours, while the night-time harvest guarantees stress-free grapes with intact aromatic precursors.

In the western heart of Chianti Classico, between Florence and Siena, lie the four historic vineyards of Castello di Monsanto: Il Poggio, Scanni, Il Mulino and Il Salcio. On 72 hectares between 280 and 320 metres above sea level, surrounded by a Mediterranean biotope of cypresses, junipers, brooms and strawberry trees, predominantly Sangiovese vines thrive on the characteristic Galestro soils – the slate-like rock that gives the wines depth and powerful characteristics. The Bianchi family has consistently favoured the quality of Sangiovese for over 60 years and created the first Chianti Classico cru in 1962 with Il Poggio. The Annata is made from a selection of grapes from the younger vineyards, which are particularly suitable for ageing in large Slavonian oak barrels. 90% Sangiovese is complemented by 10% Canaiolo and Colorino – a classic blend that combines freshness and accessibility with the characteristic depth of the Monsanto terroir.