“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2024 brut

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    "Col del Forno" Valdobbiadene Superiore Rive di Refrontolo DOCG 2024 brut
    15,90 €

    03320524 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Wine Classics: Prosecco
    • Grape variety: 100% Glera
    • Cultivation: close to nature
    • Maturation: 3‑4 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028
    • Closure: natural cork
    • Total extract: 22,40 g/l
    • Total acidity: 5,13 g/l
    • Residual sugar: 7,00 g/l
    • Sulfite: 130 mg/l
    • pH value: 3,14
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 70 kcal
      • Energy in kJ: 293 kJ
      • Carbohydrates: 1,60 g
      • Of which sugar: 0,80 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Caviar
    • Seafood/shellfish
    • Apéritif
    • Antipasti and salads
    • Grilled/fried fish
    stored air-conditioned Bookmark

    Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

    "Straw yellow with silver-coloured reflections, persistent perlage. Lots of lychee and elderflower, Williams pear and yellow apple on the nose. Refreshing and animating on the palate, perky acidity, subtle, salty final, good length." Falstaff

    "Intense aromas of white roses, green apples, sage and lemons. Spicy on the palate, with a light body and a long, powerful finish." James Suckling

    "The steep slopes of the Refrontolo speak from this elegant sparkling wine. Golden apples and jasmine weave through streams of tiny bubbles, while the palate reveals layers of ripe pears and mountain herbs. There is a wonderful tension here, where precision and generosity meet in perfect harmony." Wine Enthusiast

    "Restrained aromas of lemon peel, white flowers and pears. Complex and tangy on the palate with a fine mousse." Decanter

    "The 2024 Valdobbiadene Brut Col del Forno Rive di Refrontolo entices with a sweet herbal thrust upfront that gives way to nuances of chalk dust and crushed green apple. It washes across the palate with a soothing bead of ultra-fine bubbles as electric acidity sparks its ripe orchard fruits to life. Long yet lively, the 2024 leaves a minty resonance that adds lovely lift. While I typically gravitate toward the Extra Brut style of Andreola, I must admit that I'm impressed with the incredible balance here." Vinous

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