Valdobbiadene Superiore di Cartizze DOCG 2024 dry · in gift box

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    Valdobbiadene Superiore di Cartizze DOCG 2024 dry <br>in gift box
    27,00 €

    03320124 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Wine Classics: Prosecco
    • Grape variety: 100% Glera
    • Cultivation: conventional
    • Maturation: 3‑4 months stainless steel tank
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2028+
    • Closure: natural cork
    • Food recommendations
      tiramisù artigianale with mascarpone
    • Total extract: 29,00 g/l
    • Total acidity: 5,55 g/l
    • Residual sugar: 26,00 g/l
    • Sulfite: 130 mg/l
    • pH value: 3,15
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 77 kcal
      • Energy in kJ: 322 kJ
      • Carbohydrates: 3,40 g
      • Of which sugar: 2,60 g
    Character
    • Harmonious/soft and round
    • Fruity/berry/juicy
    Fits to
    • Desserts
    • Cakes and biscuits
    stored air-conditioned Bookmark

    107 hectares. That is all. In the entire Denominazione Valdobbiadene, which extends over 15 municipalities and thousands of hectares of steep slopes, there is exactly one hill, which has been demarcated with its own regulations since 1969 – a golden pentagon, as the locals call it, whose plots measure barely two tenths of a hectare on average. Cartizze is the grand cru of the Veneto. Andreola sources his grapes from the "Cartizze Alto" sub-area – the limestone-rich ridge of the hill, where marl and sandstone alternate, the soils are shallow and rich in minerals and the perfect southern exposure balances out the "Alta Collina" climate. The temperatures remain mild and stable – cooler than at the bottom of the valley, warmer than the exposed steep slopes around it. It is precisely this balance that produces a Glera of particular ripeness and aromatic completeness. The grapes come from long-standing contract suppliers who have been supplying Andreola for generations – because Cartizze is not a vineyard that you buy. You cultivate a fraction of it, if you are lucky.

    Light golden yellow in the glass with delicate green reflections, dense and creamy perlage. The nose is impressive and delicate at the same time: candied lemon peel, acacia blossom, peach, pear, apricot – and a hint of tropical fruit in warmer vintages. Intense, direct and flattering on the palate: sweetness and saltiness, energy and mellowness in perfect balance. The finish is long, warm and persistent. 26 g/l residual sugar. Dry – the only possible response to this terroir. SUPERIORE.DE

    "Bright straw yellow with silver-coloured reflections. Elegant and balanced on the nose, strongly reminiscent of Williams pears, with some dandelion blossom behind it. Seductively sweet on the palate, good concentration, juicy, harmonious acidity, noble, animating finish." Falstaff

    "The typical Prosecco flavours of pear sweets are complemented by citrus fruits and peaches. Light body with very zesty acidity and a polished finish. Drink it now." James Suckling

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