“Más de Fer” Valdobbiadene Superiore Rive di Soligo DOCG 2025 extra dry

Az. Agr. Andreola | Veneto
Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

03320425 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Soligo and Col San Martino share the same geological origin – the same system of steep ridges between Vidor and Vittorio Veneto, the same limestone conglomerate rocks, the same heroic steepness of 300 to 500 metres. And yet the Más de Fer is a different wine. The difference lies in the soil. The plots on Col de Fer and San Gallo – around five hectares on a single contiguous slope, exposed to the south-east – grow exclusively on pure limestone conglomerate, without the marl inclusions that give Col San Martino its aromatic intensity. The thinnest soils, roots directly in the rock, constant light stress – but the result is not less, but different: fine elegance instead of power, verticality instead of breadth, a purity of expression that Andreola deliberately responds to with the extra dry dosage. The 14 g/l residual sugar is not a concession to the mass taste – they are the exact balance that this finesse needs.

Pale straw yellow in the glass with elegant green reflections and the finest rising perlage. The nose reveals white flowers, fruit salad, citrus fruit and green apple – more complex than a simple Valdobbiadene, yet with an unusual lightness. Crisp and fresh on the palate, with a calibrated balance between sweetness and acidity, a mineral-tart note on the final that clearly signifies the limestone soils of Soligo. SUPERIORE.DE

"Pale straw yellow, silver lustre, fine perlage. Fragrant on the nose, reminiscent of jasmine blossom, yellow apple and fresh croissant. Elegant fruit on the palate, delicately creamy texture and refreshing acidity, good length." Falstaff