“Nazzareno Pola Etichetta del Fondatore Dirupo” Valdobbiadene Superiore Rive di Santo Stefano DOCG 2025 extra dry · in gift box

    Az. Agr. Andreola | Veneto

    "Nazzareno Pola Etichetta del Fondatore Dirupo" Valdobbiadene Superiore Rive di Santo Stefano DOCG 2025 extra dry <br>in gift box
    27,00 €

    03321025 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Wine Classics: Prosecco
    • Grape varieties: 90% Glera, 5% Bianchetta, 5% Perera
    • Cultivation: close to nature
    • Maturation: 3‑4 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029
    • Closure: natural cork
    • Total extract: 21,30 g/l
    • Total acidity: 5,65 g/l
    • Residual sugar: 18,00 g/l
    • Sulfite: 109 mg/l
    • pH value: 3,29
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 73 kcal
      • Energy in kJ: 305 kJ
      • Carbohydrates: 2,30 g
      • Of which sugar: 1,50 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Apéritif
    • Desserts
    • Cakes and biscuits
    • Seafood/shellfish
    Bookmark

    The family-run Andreola winery in Col San Martino was founded in 1984 by Nazzareno Pola in the heart of the Valdobbiadene wine-growing region. In his honour, a beautiful Prosecco Superiore is produced here every year in small batches; the 2024 vintage has once again received the highest accolade from Gambero Rosso. For Stefano Pola, the "Etichetta del Fondatore" represents the ultimate expression of finesse and olfactory elegance that the Glera grape can offer in the heart of the Prosecco Superiore region – combined with the verticality and juiciness imparted by the soils, without ever losing its lightness and drinkability.

    A bright, sparkling straw-yellow colour with delicate highlights. On the nose, notes of jasmine, crisp apple and fresh peach, accompanied by subtle hints of citrus and incense – very inviting. On the palate, it is very harmonious with a light, airy effervescence; crystalline in the mid-palate, with pronounced fruit, gliding elegantly along, crystal-clear, and with final long final. SUPERIORE.DE

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    Az. Agr. Andreola

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