“26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2024 extra brut · MAGNUM

    Az. Agr. Andreola | Veneto
    Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

    "26° Primo" Valdobbiadene Superiore Rive di Col San Martino DOCG 2024 extra brut <br>MAGNUM
    39,00 €

    03320824 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Wine Classics: Prosecco
    • Grape variety: 100% Glera
    • Cultivation: close to nature
    • Maturation: 3‑4 months stainless steel tank
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 11,50 % vol
    • Serving temperature: 8‑10 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Total extract: 19,00 g/l
    • Total acidity: 5,50 g/l
    • Residual sugar: < 1,00 g/l
    • Sulfite: 130 mg/l
    • pH value: 3,15
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 67 kcal
      • Energy in kJ: 280 kJ
      • Carbohydrates: 0,80 g
      • Of which sugar: 0,10 g
    Character
    • Light/fresh/lively
    • Elegant/mineral
    Fits to
    • Caviar
    • Seafood/shellfish
    • Apéritif
    • Antipasti and salads
    • Desserts
    stored air-conditioned Bookmark

    Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE

    "Fresh, quite fruity, inviting; supple, marvellous foam, quite dry, delicately fruity, also length, finely tart final." Merum

    "Bright silver-grey with persistent perlage. The nose smells of stone fruit, sea salt and freshly cut grass. Shows great complexity and freshness on the palate, swings easily over the tongue, airy finish." Falstaff

    "This Col San Martino Rive comes from steep slopes at 300-500 metres above sea level and shows a precise mountain character. Steely minerality weaves through green apple skin and white peach, while delicate floral notes add complexity. There is a remarkable focus on the palate - crisp citrus and orchard fruits gain depth from the lingering salty minerality. Lively acidity adds tension and structure, leading to a crystalline finish. Shows the refined potential of the high-altitude Valdobbiadene." Wine Enthusiast

    "Aromas of polished and clean pear fruit and flowers. Fine bubbles, green apple flavours and a long, crisp, long acidity on the palate, with a savoury finish. Drink now." James Suckling

    "The 2024 Valdobbiadene Extra Brut 26°I° Rive di Col San Martino wafts up with a vivid blend of Asian pear and green apple complemented by nuances of raw almond. It is mineral-intense, with teeth-chattering acidity that further enhances its tart orchard fruits. Long and nearly crunchy in feel, the 2024 tapers off with a strong saline component contrasted by hints of candied citrus." Vinous

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