“Alture” Metodo Classico Bianco di Bianco VSQ extra brut

Az. Agr. Andreola | Veneto
Az. Agr. Andreola | Via Cavre 19 | IT 31010 Farra Di Soligo

03321100 · 0,75 l · 34,67 €/lavailable immediately

In 2017, Stefano Pola was proposed to plant a vineyard in the heart of the beautiful area of the Belluno Dolomites, more precisely about 9 hectares in the Valbelluna area on a well-exposed high plateau at about 650 metres above sea level. The soil here is medium-heavy with calcareous deposits typical of mountain regions. Some layers contain solidified sands that form sandstone, and in other areas marls, i.e. old clays, are exposed. The soil structure is very stony, which provides good drainage and aeration conditions. The high lime content gives the wines a distinct olfactory finesse.

This new project centres on four grape varieties that are completely different from those in Stefano Pola's core business in Valdobbiadene: Chardonnay, Pinot Nero, Gewürztraminer and
Rheinriesling. After several years of research and experimentation, the first labels are now being launched on the market, expressing one thing straight away: Stefano's passion for precise and authentic wines!

Straw yellow colour, very bright with golden reflections. The nose reveals all the finesse that the chalky soils of dolomitic origin can impart. Citrus notes and white flowers accompany the classic varietal Chardonnay flavours of honey and ripe fruit. Citrus, light bread crust and sweet spices in the background. Rich, concise and flavoursome on the palate, with a precise and consistently dry finish. SUPERIORE.DE

"Sparkling straw yellow with golden reflections, fine perlage. Intriguing nose, grapefruit, lemon zest and jasmine blossom. Citrusy juiciness on the palate, delicate mellowness, harmonious acidity, elegant, lingering final." Falstaff