Wines from Tuscany | Montalcino

Deep ruby colour, lush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper. The Sangiovese gives great freshness to the blend and is in perfect balance with the silky and soft tannins of the Merlot. Rich overall, yet always elegant and with great persistence. A complex, superbly structured red of absolute supertuscan quality. SUPERIORE.DE

"A juicy and creamy red with aromas and flavors of redcurrants and crushed stones. Medium-bodied, tight palate and a fresh and vivid finish. Some aniseed and sage. Crunchy finish to it." James Suckling

"Here's a new and frankly delightful discovery from Gianni Brunelli Le Chiuse di Sotto. The 2019 Amor Costante is pleasure to drink, with one glass of wine inviting the next pour. This blend of 80% Merlot and 20% Sangiovese manages an almost full-bodied approach while maintaining terrific balance and elegance. It offers a long list of black and purple fruit aromas with blackberry and plum, plus the additional textural fiber you would expect of those flavors, along with soft spice and smoke. The finish is stitched together by tart fruit flavors and firm tannins. This is a 2,252-bottle release." Wine Advocate

The name Deimassi comes from the large stone blocks that make up the terrace wall that supports the vineyard. These were dug out of the ground during the preparatory work for the planting in 2008. The large stones and the friable clay still mark this small parcel of land, originally intended for the production of Brunello di Montalcino, the results of which are now being marketed without the longer ageing period prescribed for Brunello.

Spicy, enveloping and mineral aromas characterise this powerful and rich Sangiovese. In the drink, a great tannic balance with a beautiful fruit core, precise and firm as it goes on. A very harmonious and characterful "little Brunello"." SUPERIORE.DE

"Lustrous mid ruby. Brooding and complex but less open than Gauggiole, but with aeration there is this floral lift. Gorgeous richness of fruit and at the same time light on its feet. Gorgeous tannins to bite into." Jancis Robinson

"The 2020 Rosso di Montalcino dei Massi is woodsy with nuances of flowery underbrush and giving way to crushed wild berries and grilled herbs. It’s deeply textural, silky in feel, with polished red fruits and inner spice. A coating of fine tannins frames the wine well, as the 2020 leaves notes of currant with mineral underpinnings that linger long. The dei Massi vineyard was planted in 2008 for Brunello production, yet the expression of the vines in this location has provided fruit that is better suited to creating a characterful Rosso." Vinous

"From a stony vineyard with friable clay, this Rosso has the attitude of a Brunello thanks to its bolder character and barrel ageing. 'I wanted to bottle it faster than Brunello regulations allow. What’s the way to do that? Rosso di Montalcino,' explained winemaker, Cecilia Leoneschi. Compared to the estate's other two Rosso bottlings, Deimassi has a more open nose of red and black hedgerow berries. Bigger, bolder and with pronounced acidity, it features delicious fleshy black and red fruit flavours paired with a moreish tightness, balsamic flecks and grippy structure. Well balanced." Decanter

"Here's a second discovery from Castiglion del Bosco. The 2020 Rosso di Montalcino Deimassi is slightly darker in appearance next to its sister, Gauggiole. That added saturation translates to both the bouquet and the palate. The wine delivers bold cherry, redcurrant and citrusy blood orange. A dusting of white pepper also comes through here. It shows medium fruit weight with more tannic structure at the back. Named after rocky "masses" found inside the vineyard, Deimassi is a 1.5-hectare site with rocky clay soils." Wine Advocate

Valdicavas Rosso impresses with its expansive bouquet of sour cherries, dark forest fruits and spicy notes. Well-structured and plenty of juicy tannins in the flavour, with a very remarkable finish. A little Brunello! SUPERIORE.DE

"Rich, offering cherry, raspberry, earth and a hint of wild herbs. Reveals a dusting of powdery tannins and lively acidity, which add support as this plays out on the firm finish." Wine Spectator

Clear, appetisingly fresh and, due to its soft fruity scent, almost feminine brandy of Brunello marc with a youthful character. Intense, ethereal nose, then harmonious on the palate and, as it progresses, powerful, intense and very long. SUPERIORE.DE

La Quinta is the fresher, lighter but no less elegant version of Carlo Ferrini's Sangiovese interpretation. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean maquis combine to create a cool, aristocratic Rosso that expresses the signature of the Oenologistoenologist like no other! SUPERIORE.DE

"Bright ruby with garnet reflections. Elegant and spicy on the nose, opening on sweet cherry, blueberries and cloves, followed by liquorice and a hint of dark chocolate. Gripping but very fresh on the palate, with firm, tight tannins, precise fruit notes through to the lingering final." Falstaff

"The Giodo 2020 La Quinta is a pure Sangiovese (with fruit from younger vines) from a vintage that will be remembered for its sun and heat. This wine shows the power you would expect, with bold fruit tones of candied cherries and baked raspberries. The primary intensity of the wine is bold and determined, making this a good choice for a cheesy meal, be it lasagne or baked brie. The finish is soft and dense." Wine Advocate

"Lots of earth, meat and spices with cherries and spices. Also bark and mushrooms. Medium to full body, deep and dense but not heavy, with lots of forest fruit on the finish. Quite unique." James Suckling

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini

Deep ruby red colour, lush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper. The Sangiovese gives the blend great freshness and is in perfect balance with the silky and soft tannins of the Merlot. Overall rich, but always elegant and with great persistence. A complex, excellently structured red of absolute Supertuscan quality. SUPERIORE.DE

"The Gianni Brunelli Le Chiuse di Sotto 2020 Amor Costante is a blend of 80% Merlot and 20% Sangiovese and offers a lovely richness with a medium body interwoven with blackberry, wild plum, spice and sweet tobacco. The softness and texture come from the Merlot, while the Sangiovese provides freshness and fresh cherry flavours. Only 2,360 bottles were produced." Wine Advocate

"The 2020 Amor Costante keeps the glass swirling as dried violets, stone dust and exotic spices accentuate an enticing blend of wild berries and red plums. This is velvety smooth with medium-bodied weight, ushering in textural waves of red and blue fruits offset by sour citrus tones and saline-tinged acidity. It finishes long and structured with fine-grained tannins and a tart resonance of currants and licorice, yet the 2020 remains surprisingly fresh through it all. Patience will be required, yet also rewarded. What a treat." Vinous

When we discovered this winery by chance in the early 2000s, we were struck at first sight by the modesty and purism of the Biliorsi family. This is still the case today, here they remain true to themselves and their philosophy and in good years bring just 10,000 bottles of a "somewhat different" Brunello into the cellar.

Deep dark ruby red, on the nose small black berries, cedar wood, forest floor and a fine nutty roasted aroma. The palate is complex and powerful, with earthy-rustic nuances and a complex mixture of dark fruit, precious woods, a fine plum note and some chocolate. Very intense, impulsive and long and not at all for lovers of polished standard wines. SUPERIORE.DE

"Presents itself with a fine cherry, floral aroma; juicy on the palate, the acidity perfectly integrated, nice polish, elegant and with good length." Vinum

"The organic Fornacina 2018 Brunello di Montalcino is a dark and savory wine with black fruit, exotic spice, rusty nail and dry rose petal. There are hints of mild astringency, but the tannins are on track for near or medium-term integration. In fact, this wine is best consumed in the next couple of years while those dark fruit tones are still intact. Exactly 8,188 bottles were released." Wine Advocate

"Savory and a little reductive to begin with but then opens up with aromas of wet earth, oregano, sweet berries, cherries and licorice. Medium-bodied with firm, chewy tannins. Well structured throughout with an expressive finish. Better from 2024." James Suckling

Lemartine shines in a stunningly beautiful red. Dark fruit aromas, pomegranate and cinnamon emanate from its dense, expressive bouquet and continue full-bodied on the palate. Refined opulence and a supertuscan in pure culture! SUPERIORE.DE

"Raspberry, blackberry, chestnut, mushroom and earth on the nose. Full-bodied with chewy tannins. Structured with a chalky texture in the mouth and a long, flavorful finish." James Suckling

La Quinta is the fresher, lighter but no less elegant version of Carlo Ferrini's Sangiovese interpretation. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean maquis combine to create a cool, aristocratic Rosso that expresses the star Oenologist's signature like no other! SUPERIORE.DE

"Bright and lively on the palate, such beautifully expressed fruit flavours of raspberries and red cherries alongside a bright acidity that is so clean and precise. Joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity on the palate that is beautiful. Not totally complex but a balanced, easy to enjoy wine with lots of life." Decanter

"The Giodo 2021 La Quinta, whose Sangiovese comes from the winery's younger vines, is bold and bright with cherry jam, raspberry syrup and tart aromas of blood orange and nectarine. The wine is easy to drink, with overt fruit and a reassuringly transparent personality. The finish is lean and fresh." Wine Advocate

"Beautiful sweet berries and plums with some cherries. Fir tree and other forest notes. Medium to full body. Round tannins and fresh acidity. Tangy and lively. Delicious right now, but it will age nicely." James Suckling

"Bright, elegant ruby red with a gently lightening rim. Fragrant, inviting nose of juicy cherries, rose hips, in addition fine noble spice, oranges, floral touch, dried violet, in the reverberation again on cherry juice. Exciting and juicy on the palate on entry, with dancing fruit and acidity, shows a nice arch to it, hearty and approachable, great Sangiovese!" Falstaff

"Smells intensely of stone fruit and fresh berries, flanked by herbal and sandalwood aromas; rich in tannins and mineral on the palate, the finish ells out on notes of wild berries, flowers and spices. Full-bodied yet with finesse." Vinum

Full, rich ruby red colour. Refined bouquet of raspberry, pomegranate and a hint of white pepper. Full-bodied and multi-layered on the palate with a very classic Sangiovese style, powerful, intense and yet very harmonious. With its noble tannin, it strides confidently into a long, fascinatingly deep finish. A classic and contrasting expression of the vintage with a little "more" of the texture and power that characterises the family winery from the Castelnuovo dell'Abate area. SUPERIORE.DE

"Sour and cooked cherries, oranges, milk chocolate and red licorice. Fruity and succulent with a medium to full body and creamy tannins. Ripe and velvety finish." James Suckling

"Sleek and focused, with a supple feel to the cherry, raspberry, hibiscus and chalky mineral flavors. Well-balanced, finishing with a crisp feel now that should stretch out nicely in time." Wine Spectator

"The 2018 Brunello di Montalcino opens like a spice box full of exotic treasures. Steeped cherries, crushed cranberries, violet pastille, spiced blood orange and dusty rose can all be found as it opens in the glass. It splashes across the palate, full of energy and juicy in style, with a seductive core of ripe wild berry fruits and inner florals. This doesn’t miss a beat, finishing amazingly fresh and vibrant, with nuances of blackberry and sour citrus framed by a subtle staining of fine tannins. Fanti really outdid themselves; the 2018 Brunello is a beauty." Vinous

"The 2018 Brunello di Montalcino immediately reminds you of the austerity and brawn inherent to this important category of wine. Brunello is released five years after the harvest precisely to allow complexity to develop in the bottle. That careful evolution has transpired nicely here. The wine shows dark plum and dried blackberry in a leading role, with spice, tar, tobacco and campfire ash at the back. The tannins are present but on the soft side, and the wine weighs in with medium-rich fruit weight." Wine Advocate

Generous Brunello made from grapes from different vineyards in different subzones in Montalcino with the classic charisma of its 2018 vintage. The aromatically intense bouquet opens in a scent of violets and then develops aromas of wild berry, vanilla, tobacco and chocolate. The taste is characterised by a good balance between full, juicy body, soft tannin and well-integrated alcohol. SUPERIORE.DE

"Typical, fruity bouquet, with dark red and black berry hints (red currant, cassis), again spicy and ethereal notes reminiscent of mint. The ripe fruit is charmingly embraced by a fine corset of tannins. This has power and fine draw. A juicy 2018." Weinwisser

"With vineyards throughout Montalcino, Altesino started harvest at the beginning of September with its southernmost holdings. After rain mid-month, the estate continued with plots in the north. The resulting wine is light yet bright in colour with an immediately attractive nose of raspberry and tarragon. Linear and direct, the chiselled palate offers mineral intrigue with an expansive juiciness. Dainty tannins are almost an afterthought, but acidity will carry this midweight, balanced charmer." Decanter

"The Altesino 2018 Brunello di Montalcino is an especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. You can drink the wine soon or choose to cellar it a bit longer. The young tannins are nearly fully approachable, and the wine ends with dryness and ample freshness." Wine Advocate

"This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium- to full-bodied, with powerful yet integrated tannins. Excellent structural integrity. Try in 2024." James Suckling

"Remarkable this basic version by Altesino as well, which emphasizes all the crispness of raw materials from North-eastern Montalcino. Notes of strawberry tree to the nose, touches of mint and juniper. Balsamicmentholated return to the palate, then citrus fruits and orange peel. Persistent." Luca Gardini

Deep ruby red colour, lush notes of cherries, strawberries and sweet oak spice, vanilla and black pepper. The Sangiovese gives the blend great freshness and is in perfect balance with the silky and soft tannins of the Merlot. Overall rich, but always elegant and with great persistence. A complex, excellently structured red wine in absolute Super Tuscan quality and produced in a very small edition of just under 3,000 bottles. SUPERIORE.DE

Beautifully matured Cabernet Sauvignon that underlines its rich, fleshy fruit with graphite and liquorice aromas. Its broad, full and balanced flavour, polished tannins and fruity, elegant style build up to a long, balsamic finish. SUPERIORE.DE

"Dark, bright ruby red with a brightening rim. Rich pepper, cassis, cranberry, leather and undergrowth on the nose. Hearty and impetuous on the palate, stretches very powerfully over the tongue, gripping, with a rich pressure, balsamic touch and minimal dryness in the finish." Falstaff

"A vibrant, concentrated red, offering black cherry, black currant, iron, tobacco and spice aromas and flavors. Though dense, this is also fluid, with excellent balance and length." Wine Spectator

"Olmaia has developed into a brand in its own right. The wine emphasises the potential of Cabernet Sauvignon in this part of Tuscany, an area where Sangiovese is grown almost exclusively. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine has a dark colour and a dense concentration of colour. It is certainly broad and full-bodied, but it transcends the senses with nuanced grace. Black and purple fruits segue into earthy tobacco, cured leather and dark spices. These flavours are particularly finely tuned in this classic vintage." Wine Advocate

The Brunello di Montalcino 2018 from controlled organic cultivation shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and supple, with a hint of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle tug of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE

"It delivers cherry and strawberry fruit layered with earth and spice, supported by compact, vibrant tannins. This red has calmed down with aeration but still needs time to integrate as it still leans towards the dry side in balance." Wine Spectator

"A soft and refined Brunello from 2018 with creamy tannins and a flattering texture. It is medium-bodied with beautiful fruit and a fresh finish. Crushed mussels at the end." James Suckling

"The nose is predominantly earthy, mineral and stony, but a powerful herbaceousness and delicate, just-ripe cherries provide balance. On the palate, fruit goes on the offensive against a persistent earthiness that's empowered by chalky tannins and buzzy acid." Wine Enthusiast

"The Poggio Landi 2018 Brunello di Montalcino from organic farming manages to emphasise the bright fruit, which is not always the case with other wines, especially in this difficult vintage. Red cherry, raspberry and blackcurrant are at the centre of this wine. These tones are framed by light spice, pressed rose and candied orange peel. This wine stands out from the crowd thanks to its lively primary intensity and transparent Sangiovese characteristics. The finish is lean and streamlined." Wine Advocate

La Quinta is the fresher, lighter but no less elegant version of Carlo Ferrini's interpretation of Sangiovese. The purist beauty of small red fruits, including raspberry and summer cherry, combined with floral undertones, pepper and a hint of Mediterranean scrub combine to create a cool, aristocratic Rosso that expresses the signature of the Oenologistoenologist like no other! SUPERIORE.DE

"Sparkling ruby colour with a dark core. Fragrant, appealing nose, shows notes of cherries, pomegranate and orange peel, animating. With a juicy drinking flow on the palate, opens with supple tannins, medium weight, fine cherry notes in the finish." Falstaff

"Vibrant red fruits of strawberries, red cherries and violets, followed by a blend of spices and fresh herbs. Medium-bodied, with fine and refined tannins and a pleasant acidity. An elegant and artful wine with beautiful purity and complexity. Already fascinating, but will continue to develop as it matures." James Suckling

"This wine is a bit of a provocation, because although it could technically qualify as a Rosso di Montalcino, it aims much higher and therefore wears its IGT Toscana designation very proudly. The Giodo 2022 La Quinta is made exclusively from Sangiovese from eight-year-old vines planted in front of Carlo Ferrini's stone-clad vineyard. Ferrini tells me that he took his inspiration for this bottle from Chianti Classico rather than Montalcino. The wine shows great volume and lots of bright primary fruit with cherry, fresh cranberry, incense and spice. This area has withstood the summer heat of 2022 because it is located on the eastern side of the appellation and is surrounded by cooling forests. This wine contains lots of beautiful fruit and the freshness of Sangiovese together with elegant, powdery tannins." Wine Advocate

In the classic Brunello vintage, the 2018 edition is a fine example of the Ciacci style. Opulent, deep bouquet of small red berries, plus multi-layered hints of crushed flowers, tobacco and cherry pits. Very resonant and expressive on the palate, the fine tannins and a well-dosed acidity lead into a soft, very open finish. All in all, we are impressed by the beautiful harmony and balance, which is already a great pleasure to drink at a young age. SUPERIORE.DE

"Smells seductively of raspberries and flowers; compact texture, the tannins supple and of excellent quality, the acidity provides the vitality, the final promising and of great length, but should still mature." Vinum

"With a crisp, beguiling bouquet, red currants, cranberries and tobacco, behind it also delicately herbaceous-ethereal nuances such as eucalyptus and laurel. Very juicy and finesse-rich, full of crackling tension and yet so seductive, stylish and punchy. In the spicy final it scores with its subtle and refined nature." Weinwisser

"Bright ruby red with a sparkling core. In the nose fine fruit, of wild strawberries, blood oranges, rose hips, underlaid with a fine floral scent and liquorice. Radiant on the palate with a hearty, creamy fruit core, spreads beautifully across the tongue, spreads supreme drinking pleasure!" Falstaff

Dark and brooding, the 2018 Brunello di Montalcino takes its time to give off hints of mocha before opening with a blend of dried red fruits, cloves and rosemary. The wine is surprisingly pure and elegant as ripe red and black fruits pour over a core of vibrant acidity. The 2018 leaves a lingering tension on the palate as fine-grained tannins penetrate deeply and hints of tart wild berries and a touch of cocoa slowly fade." Vinous

"Dense and brooding, with aromas of plums, cherries, earth, menthol and tobacco. On the austere side today, with buried fruit and dominant tannins, but this has fine balance and extended length." Wine Spectator

"The 2018 Brunello di Montalcino produces beautiful results if you choose to drink it now, or if you cellar it a little longer. It offers immediate intensity and complexity with a red and purple berry fruit attack that follows tarry spices, campfire ash, liquorice and rusty nails. These savoy tones are balanced with the wine's elegant, medium-weight finish. And the tannins are seamlessly integrated. The winemaking team has done a good job in a difficult vintage." Wine Advocate

"Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with hints of leather and sage. It is full-bodied with firm, finely meshed tannins. Creamy and very well integrated, with depth and class. Try it after 2024." James Suckling

The "base" of the Ciacci Piccolomini house, another excellence of this winery. Great tension on the nose, red currant, nuances of laurel and eucalyptus. Juiciness and tension on the palate, iodine-rich tannins, fruity-balsamic finish." Luca Gardini

The 2019 vintage leaves no doubt about its origin from a top vintage in Montalcino. The fruit for Poggio Landis Brunello is harvested at altitudes of 200 to 300 metres above sea level. Interesting aromas of wild cherry, plum and crushed flowers. Taut, polished and yet traditional in character. It fits perfectly into the house style, which favours an elegant and less extracted approach. A highly sophisticated charmer across the board. SUPERIORE.DE

"A lean style, this red delivers a core of cherry and strawberry fruit shaded with earth, tobacco and mineral accents. Stiff tannins take over on the chewy finish." Wine Spectator

"The Poggio Landi 2019 Brunello di Montalcino has a hint of teak or Indian furniture shop, which gives this wine a slightly exotic personality. To this I would add dark fruits, dried currants and sweet blueberries. It finishes with medium fruit weight and open knit tannins that give the wine accessibility." Wine Advocate

Traditionally vinified, its intense ruby red colour, the fruity aroma with spicy and balsamic notes and its gentle start on the palate, which builds furiously, are impressive. The high-class tannin structure rests between the soft components, so that this Brunello from the dream year 2019 simultaneously demonstrates elegance and strength without appearing too modern. SUPERIORE.DE

"Fragrant, very precisely framed bouquet with red berries, mineral notes and violets, hibiscus, with fine mineral hints behind it. Quite lean and powerful in the mouth, very fine style, coherent in itself." Weinwisser

"Bright ruby red with brightening edges. Opens with notes of fresh cherries, some rosehip and light tobacco. Fine-meshed, polished tannins in the attack and on the palate, still young overall, fine salinity on the final." Falstaff

"The 2019 is forward and rich in flavours. Sun-soaked oily herbs and grilled Mediterranean shrubs are reminiscent of late summer in Tuscany. Mint and rosemary are repeated on the full-bodied, powerful palate. The tannins are mostly ripe, but a slight astringency provides a pleasant aftertaste. More rustic than elegant, but it will certainly have its fans." Decanter

"Aromas of balsamic herbs and dark chocolate give way to dried black cherries and pine shavings as the 2019 Brunello di Montalcino draws the taster to the glass. This is a supple and racy wine with a cool acidity and dark red fruits that flow over a silky textural wave. The finish is savoury and long, but also remarkably fresh, with edgy tannins that linger as the notes of salted liquorice slowly fade. The wine's balance is stunning, but don't be fooled by the 2019's openness; this is a wine for the cellar." Vinous

"A firm and silky Brunello with berry, cherry, cedar and meat flavours. It's medium-bodied and fairly dense, but shows some polish. Better after 2026." James Suckling

"The Fanti 2019 Brunello di Montalcino offers dark fruit and an articulate bouquet with elements of ripeness and balsamic herbs, unfolding its aromas in hints of liquorice, dark plums, smoked tobacco and sweet floral earth. On the palate, Brunello di Montalcino reveals much of its intensity with an abundance of ripe fruit that gently fades in the mid-palate. The tannins are gently integrated." Wine Advocate

"This silky red wine, which evokes flavours of cherries, strawberries and hibiscus, is harmonious and elegant. Mineral and wild herbal elements add details that carry through to the long, energising aftertaste." Wine Spectator

"Red mulberries on the nose, hints of star anise, wild rosemary and chinotto. Salty tannins on the palate, hints of small fruits and spicy notes." Luca Gardini

On the classic bouquet, ripe cherry, tobacco and some damp earth. On the palate, first the pure Sangiovese feeling: beautiful small red berries, wild cherry, lively acidity. Then an impenetrable mesh of red and black fruits, which together with a fine web of tannins and minerals reveal more and more of themselves. Compressed and with each sip more open and present, the beautifully diversified taste components present themselves until they then lead into an aristocratically long and fresh finish with a hint of liquorice. SUPERIORE.DE

"Somewhat woody, also dried-vegetable to herbal and earthy, with air increasingly preserved-fruity scent of mixed berries and a little plums with cedary hints. Quite firm, positively implied marmalade-like fruit with more red components than on the nose, smoky and wood spice aromas, quite present, ripe, relatively friable tannin, some bite, ethereal spice on the palate, salty-mineral, persistent, a little herbal, gaining depth with air, very good, juicy and spicy finish with bite." Wein-Plus

"The 2018 Brunello di Montalcino Ugolforte is unobtrusive, bright and delicate in the glass, with white pepper, beautiful rose and nuances of dried strawberries. It coats the palate with soft textures and soothing ripe red fruits contrasted with savoury spices and inner herbal notes. The 2018 lingers long, showing balsamic nuances and salty liquorice, while gentle tannins do not slow down the momentum. It will be interesting to follow this understated beauty through to maturity." Vinous

"The 2018 Brunello di Montalcino Ugolforte shows medium-dark concentration and a savoury character with black spices, saddle leather and some distant hints of cured meat. I always associate Ugolforte with a more modern style of wine that brings spices, ripe fruit and soft tannins to the fore. This vintage offers all these qualities with a soft and approachable mouthfeel." Wine Advocate

"This red wine features aromas and flavours of cherry, plum, thyme, sage and clay. Lively and firmly structured, with a salty undercurrent. An open wine with beautiful balance, fine energy and a long, resonant finish." Wine Spectator

"Excellent interpretation of the 2018 vintage from Tenuta San Giorgio, the last estate acquired by the ColleMassari group. We are in the south-eastern area of Montalcino, starting from a raw material of great crispness. Notes of blackcurrant on the nose, then laurel lashes and hints of blood orange peel. Iodine tannins on the palate, with a fruity finish." Luca Gardini

Bright crystal clear grappa with subtle berry scent, notes of pomace spice and floral hints. Dry and well balanced on the palate, elegant, rich, with a hint of pepper, very classic. SUPERIORE.DE

Bright ruby red with a light rim. Equally bright and very complex bouquet of wild berries, strawberries, dried fruits, tar and balsamic herbs. On the palate, a very attractive, supple texture, again a beautiful red berry fruit in the drink, plus traces of blackcurrant, blueberry and liquorice. In the long, squeaky clean finish, traces of well-integrated light wood and a very appealing silkiness. SUPERIORE.DE

"Medium to deep ruby red with orange highlights. Brooding but ripe on the nose. Lots of juicy cherry fruit and crisp tannins. A blockbuster, but a finely balanced one." Jancis Robinson

"The 2018 Brunello di Montalcino is rich and haunting dark, with masses of cherry and raspberry sauce giving way to sweet violet flowers. The palate is velvety, with balsamic spice and red and black fruits lifted by cool acidity. It leaves a hint of primary concentration balanced by a touch of sour citrus, and finishes with smooth tannins and a strong power. There's a lot going on here, and it has the ability to age over the medium term." Vinous

"Aromas of fresh raspberries, sour cherries, lemons, walnuts and vanilla beans. It is juicy and flavourful with a medium body and creamy tannins. The tangy fruit transitions into creamy chocolate. Wonderfully drinkable." James Suckling

"A juicy style for the vintage, with aromas of cherries, raspberries, flowers, graphite and spices. Balanced and lively, with bright acidity and refined tannins for support. Shows lovely length." Wine Spectator

"The 2018 Brunello di Montalcino shows dark fruit and oak spice and tends towards the more powerful and voluminous side of the Brunello spectrum. The wine is open-knit and approachable. The finish shows a softer side with polished tannins." Wine Advocate

"The nose begins with a shooting star of sweet candied cherry and vanilla before it burns up and leaves behind a dark, savory sky of coffee, old leather and burnt caramel. The sun rises on the palate, with strawberry and blood orange notes joining the resurgent cherry. Compressed tannins and vigorous acidity provide structure." Wine Enthusiast

Moscadello was originally the first wine from the Montalcino appellation, long before the triumphant rise of Brunello. Mastrojanni's Moscadello di Montalcino is a blend of late harvested Moscato, Malvasia di Candia and Sauvignon Bianco. The wine matures for two years in barriques and tonneaux. Intensely fragrant bouquet with plenty of power and character, aromas of candied fruit, honey and brown sugar. These notes are reproduced with every sip with impressively brilliant precision and astonishing freshness. This rare wine (only 1,300 bottles were filled) matures for two years in barriques and tonneaux and is traditionally enjoyed instead of a dessert or with cantuccini. Very delicate. SUPERIORE.DE