More Winemakers from Tuscany | Montalcino
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![Brunello di Montalcino "Cerretalto" DOCG 2018 <br>METHUSALEM 6 liters in OWC]()
Brunello di Montalcino “Cerretalto” DOCG 2018 · METHUSALEM 6 liters in OWC
Cerretalto 2018 is an expressive, exuberant and impressive wine that opens with a dark ruby red colour and a rich texture. The bouquet is endlessly intense, closely followed by finely tuned aromas of black cherries, spices, grilled herbs, cloves, tobacco, damp earth and white truffle. Over time, elegant mineral tones unfold, and later these flavours transition into cola, liquorice and tar. The mouthfeel is silky and supple, and there is enough power to move the wine seamlessly across the palate. Cerretalto continues to develop endlessly over 24 hours in the glass. Clear case: this is a bottle for the back of your cellar. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2057+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09263918 · 6 l · 599,83 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer ![Brunello di Montalcino "Madonna delle Grazie" DOCG 2021 <br>JEROBOAM 5 liters in OWC]()
Brunello di Montalcino “Madonna delle Grazie” DOCG 2021 · JEROBOAM 5 liters in OWC
The vines cover two hectares directly below the small chapel that gave the wine its name. This is the steepest, oldest part of the estate, where Alessandro Mori heard the bells over the vines as a child. If there is a wine that is to become his legacy, then it must come from here. Brunello Madonna delle Grazie does not appear every year. There was none in 2002 and 2014 – the grapes were not good enough. This decision costs money, but Alessandro Mori has never acted on it. What distinguishes the Madonna from all other Brunellos in the appellation – even from its own basic Brunello – is the vinification. While the classic Il Marroneto is born with fermentation temperatures of up to 40°C and intensive extraction, the Madonna follows the opposite path: two days of rest after the harvest, then cool fermentation at 28°C for three to four weeks. The extraction is gentle, almost tender – more of an infusion than a maceration, closer to Pinot Noir than to classic Sangiovese. Then matured for 40 months in neutral vats.
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 40 months in oak barrels
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2057+
- Closure: natural cork
- Total extract: 30,98 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 49 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29442921 · 5 l · 719,80 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino "Madonna delle Grazie" DOCG 2020 <br>JEROBOAM 5 liters in OWC]()
Brunello di Montalcino “Madonna delle Grazie” DOCG 2020 · JEROBOAM 5 liters in OWC
This dazzling wine is something for Sangiovese purists and lovers of extreme finesse. It literally vibrates with electric energy and charm. Opening with enticing aromas of roses, violets, berries, ploughed earth and new leather, it is youthfully intense but already a classic at this stage. With its velvety texture, it envelops everything it touches with masses of dark red fruit, liquid violet blossom, notes of lavender and sage, plus a subtle savoury note. Taut, refined tannins and bright acidity ensure a perfect balance and a promising, long ageing potential! SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 40 months in oak barrels
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2055+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29442920 · 5 l · 719,80 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino "Cerretalto" DOCG 2019 <br>METHUSALEM 6 liters in OWC]()
Brunello di Montalcino “Cerretalto” DOCG 2019 · METHUSALEM 6 liters in OWC
There are a handful of wines in Italy that make us nervous every year before the first tasting because the expectations are huge. Cerretalto is undoubtedly one of them. What's more, as in this case from an exceptional year like 2019, it didn't disappoint our expectations - how could it have been otherwise?
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2056+
- Closure: natural cork
- Total extract: 32,60 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09263919 · 6 l · 649,83 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino "Cerretalto" DOCG 2018 <br>BALTHAZAR 12 liters in OWC]()
Brunello di Montalcino “Cerretalto” DOCG 2018 · BALTHAZAR 12 liters in OWC
Cerretalto 2018 is an expressive, exuberant and impressive wine that opens with a dark ruby red colour and a rich texture. The bouquet is endlessly intense, closely followed by finely tuned aromas of black cherries, spices, grilled herbs, cloves, tobacco, damp earth and white truffle. Over time, elegant mineral tones unfold, and later these flavours transition into cola, liquorice and tar. The mouthfeel is silky and supple, and there is enough power to move the wine seamlessly across the palate. Cerretalto continues to develop endlessly over 24 hours in the glass. Clear case: this is a bottle for the back of your cellar. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2059+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09264018 · 12 l · 608,25 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer![Brunello di Montalcino "Cerretalto" DOCG 2019 <br>BALTHAZAR 12 liters in OWC]()
Brunello di Montalcino “Cerretalto” DOCG 2019 · BALTHAZAR 12 liters in OWC
There are a handful of wines in Italy that make us nervous every year before the first tasting because the expectations are huge. Cerretalto is undoubtedly one of them. What's more, as in this case from an exceptional year like 2019, it didn't disappoint our expectations - how could it have been otherwise?
- Grape variety: 100% Sangiovese
- Cultivation: conventional
- Maturation: 36 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2058+
- Closure: natural cork
- Total extract: 32,60 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09264019 · 12 l · 658,25 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer





