Rosso di Montalcino DOC 2024

    Valdicava | Tuscany
    Valdicava Vincenzo Abbruzzese | Loc. Valdicava | IT 53024 Montalcino

    Rosso di Montalcino DOC 2024
    29,00 €

    09652124 · 0,75 l · 38,67 €/lavailable immediately

    Ratings
    • Wine Classics: Rosso di Montalcino
    • Grape variety: 100% Sangiovese
    • Cultivation: close to nature
    • Maturation: 12 months in oak barrels
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2037+
    • Closure: natural cork
    • Food recommendations
      pici with wild boar ragout, bistecca alla fiorentina, matured tuscan pecorino, roast rabbit
    • Total extract: 29,94 g/l
    • Total acidity: 5,90 g/l
    • Residual sugar: 1,18 g/l
    • Sulfite: 76 mg/l
    • pH value: 3,36
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 85 kcal
      • Energy in kJ: 329 kJ
    Character
    • Strong/spicy/earthy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Dark meat
    • Game birds
    • Grilled of any kind
    • Cheese made of raw milk
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    Val di Cava – the valley of the quarries. A sober name for one of Montalcino's most precious addresses. The Abbruzzese family estate is located in the Montosoli area to the north of Montalcino – one of the coolest locations in the entire appellation, at around 350 metres, with a soil of galestro, limestone and clay, which gives the Sangiovese elegance, freshness and structure all in one. Bramante Abbruzzese bought the estate here in 1953. His grandson Vincenzo has turned it into one of the quiet legends of Brunello viticulture. The philosophy of the estate is clear and uncompromising: exclusively Sangiovese from its own vineyards, large Slavonian oak wood for ageing, no intervention that obscures the purity of the grape variety. The Rosso di Montalcino comes from the younger vines of the four single vineyards Filai Lunghi, Lago, Cipressi and Nova – the same Galestro-rich soils as the Brunello.

    Bright ruby red colour. Ripe cherry, plum, a hint of balsam and earth, dried herbs and violets on the nose – classic and inviting. Full-bodied on the palate, carried by supple tannins, with fresh acidity and a long, spicy final. Montalcino from the Montosoli perspective – precise, deep and with great poise. SUPERIORE.DE

    "The 2024 Rosso di Montalcino opens with a beguiling bouquet of crushed rocks, rose petals, lavender and wild strawberries. This is pure and lifted, with cooling acidity to elevate round textures, mineral-enhanced wild berry fruits and violet inner florals. The 2023 finishes on a note of refinement—long, staining and gently tannic with a resonance of licorice. This is a remarkably pretty Rosso from Valdicava." Vinous

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