Wine

Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and flavour is impressive. SUPERIORE.DE

"Spicy and hot on the nose, with chili pepper and cherry tomato before bright sour cherry and candied red-apple aromas come out. More red apple and red pepper heat on the palate, with the sanguine flinty quality of dusty bricks and iron-rich soil emphasized by vibrant acid." Wine Enthusiast

"Aromas of eucalyptus, figs and wild cherries. Medium-bodied with firm tannins. Interesting mineral character on the palate with walnut and blackberry coming through." James Suckling

"Autumnal spices, black licorice and sage form an inviting bouquet as the 2020 Tintilia blossoms in the glass. Silky and enveloping, this impresses further with cooling mineral tones and juicy acidity. Tart wild berry fruits slowly saturate the palate. A coating of fine tannins gradually fades as the 2020 finishes energetic, leaving the mouth watering for another sip." Vinous

Bright ruby red colour, typical for Sangiovese. Very intense smell of blackcurrants, cherries and Mediterranean maquis. On the palate it immediately shows great freshness and minerality, good tannins and structure, a very long finish that shows that Sangiovese has a natural elegance and depth even in its less polished expressions. Also perfect for summer, but then served a little cooler. SUPERIORE.DE

Vibrant dark fruit, minerals, rosemary, menthol and spices are just some of the flavours that flow harmoniously in this wine. The balance and elegance of this red are simply exceptional - from the first sip to the final. SUPERIORE.DE

Dark, radiant ruby red colour. Pure and elegant, with spicy herbal aromas and fresh fruit notes of cherry and redcurrant. Subtle with a beautiful fruity flavour, a delicate saline vein, yet well-structured, very compact and full of harmony. An Etna Rosso with the almost Burgundian finesse and length of a Pinot Nero. SUPERIORE.DE

The name "Conus" comes from the Latin term for cone and refers to the Margreider Schuttkegel and its gentle slopes. The dolomitic limestone present there is an important prerequisite for the fruity and round character of this impressive red in Riserva quality. Cherry red with ruby reflexes. Intense bouquet of plum, liquorice and cocoa. In the body powerful, precise and balanced, then in the final beautiful tannins, a sympathetic juiciness and nice length. SUPERIORE.DE

"Strong ruby red with light violet reflections. Rich nose with notes of sour cherry, blackberry jam, liquorice and Mediterranean maquis. Soft, supple and balanced on the palate between freshness, juiciness and well-integrated tannins." Falstaff

"The 2018 Montepulciano d'Abruzzo Centovie rises from the glass with a wild and exotic blend of crushed rose petals, sweet herbs, wet stone and strawberries. It fills the palate with a soft, almost fleshy texture held together by a lively acidity that enlivens the tart wild berries within. The 2018 is long-lasting, just lightly textured with a hint of sour citrus that contrasts nicely." Vinous

"This is an organic wine whose fruit comes exclusively from the Umani Ronchi vineyards. The 2018 Montepulciano d'Abruzzo Centovie represents some of the fruit from two hills facing each other. The wine shows beautiful dark fruit and rich concentration with soft layers of black cherry, plum, spice and leather. The 2018 vintage offers plenty of freshness to cleanse the palate." Wine Advocate

Every year, Istine's Chianti Classico is one of the most racy and authentic representatives of its genre. Its weightlessness and at the same time precision make up a large part of its appeal. A finely knit bouquet of red berries, flowers, chalk and white pepper. Medium-bodied on the palate, its fine fruit, creamy tannins and plenty of personality come to light with further aeration. A red wine that takes hearts by storm with its lively, dancing and extremely fine nerve! SUPERIORE.DE

"Medium-intense red; subtly red-fruity, slightly spicy, arouses curiosity; sweetness, juicy, clear acidity, fruit, good tannin, pleasing." (JLF) Merum

"A lively, straightforward red wine that produces flavours of black cherries, blackberries, liquorice and spices. Rich and dense, with a lively structure, it finishes with generous fruit and spice flavours." Wine Spectator

"The Chianti Classico 2021, which has just been bottled, captures all the energy of the year in its bright, red fruit. Blood orange, mint, white pepper and lively acidity give the Chianti Classico a remarkable energy that sparkles with excitement. All of this is underpinned by plenty of fruit. Bright salty notes extend the finish wonderfully." Vinous

"A crisp, spicy and fruity Classico. Small red fruits on the nose, especially pomegranate, amoral notes of marjoram, iris tones on the finish. Juicy mouthfeel, nice spice and tension, fruity again on the finish." Luca Gardini

Dense bouquet with aromas of blackberry and some smoke. Rich flavour with beautiful fruit fullness and well-dosed tannins. Very harmonious and lingers for a long time. Truly no ordinary Rosso from the vineyards around Sant'Antimo. SUPERIORE.DE

According to Francesco Ricasoli, Torricella is "the white soul of Brolio" and comes from a vineyard that was originally planted with Malvasia Toscana vines and was located near a well-known Tuscan estate. This estate was called Torricella. Since 2003, this vineyard has been planted entirely with Chardonnay vines, producing a white wine with enormous ageing potential. Francesco comments: "With Torricella, a very great white wine was created from the very first vintage, which is able to give its best even after many years of ageing. It is surprising that even 50 or even 70-year-old vintages are still lively and fresh. Take a look at the analysis data - alcohol, total acidity, pH value and volatile acidity - which very often prove the longevity of this wine."

The complex bouquet is reminiscent of citrus fruits, white flowers and honey, with a wonderfully fresh and velvety balance on the palate. The full and fresh fruit is joined by a fine hint of vanilla and cinnamon, and this white wine also has a discreet minerality and subtle spiciness that make it unique. The finish is long and harmonious. SUPERIORE.DE

"Bright, radiant straw yellow with delicate golden reflections. Delicate flint, dried banana pieces and peach on the nose, reminiscent of salted lemon, slightly toasted. Hearty on the palate with great expression, well-integrated wood, clear, has a lovely freshness at the back, paired with light phenolics, very well done." Falstaff

Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE

"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff

"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast

"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling

Bright, aromatic, almost exuberant Falanghina that focuses on its well-defined, brilliant fruit and pleasantly pleasing style. Fine summer meadow scent, citrusy tones and a dry cereal note on the palate. Very endearing and full of character at the same time! SUPERIORE.DE

"Another representative of pure craftsmanship, a pure Falanghina aged only in steel. On the nose, notes of jasmine, yellow plums, a touch of fresh thyme and white pepper. The taste is fruity and floral, with balsamic and spicy hints." Luca Gardini

Fine tropical fruit aromas (mango, banana) and blossom honey on the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the finish. SUPERIORE.DE

"Pure nose with lemon zest, green apples and fine lees that give it a very subtle, creamy layer. This is really zesty and bright and almost austere with its bone-dry palate and piercing acidity. Pithy and gastronomic." James Suckling

Salcheto's sparkling garnet-red Vino Nobile delights us with its fragrant aroma of dried plum and a hint of cinnamon and clove. Lots of present fruit on the palate, with a fine, sweet melting flavour and a long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE

"Bright ruby red colour. A nose of juicy cherries and a hint of dried rose petal, with an aftertaste of black bread. Radiant red berry fruit on the palate, creamy, with full-bodied tannins and a clear expression, with a fine juiciness on a sparse finish." Falstaff

"The 2020 Nobile di Montepulciano opens with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. It has a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. It finishes long and lightly textured, leaving a bitter aftertaste as the violet florals fade inside." Vinous

"Ripe flavours of preserved cherries, plums, leather, almonds and loam, underpinned by a dense layer of tannins. Stays within the boundaries and lingers nicely." Wine Spectator

"Rich, spicy red fruit with iron, liquorice, dry earth and orange peel. Firm, dusty tannins with dry, spiced berries on a structured, medium to full-bodied palate. Good finish with mineral notes on the final. Sangiovese. From organically grown grapes. Long-lasting." James Suckling

"Finesse instead of power, a finesse that refines the qualities of outstanding fruit. Floral on the nose, with notes of peony, red blackberry and pepper leaf, nutmeg on the finish. The first impression is confirmed on the palate, iodised, crisp, persistent, with a fruity finish." Luca Gardini

"Bright ruby red colour. A nose of juicy cherries and a hint of dried rose petal, with an aftertaste of black bread. Radiant red berry fruit on the palate, creamy, with full-bodied tannins and a clear expression, with a fine juiciness on a sparse finish." Falstaff

"The nose is defined by a delicate sweetness, while undertones of clove and orange peel nuance the leading flavours of vanilla and strawberry, followed by a hint of black pepper. On the palate, the fruit dominates, but a hint of that bitter, spicy element lingers until the warm, acidic finish." Wine Enthusiast

"Our Langhe Nebbiolo is a great introduction to this prestigious grape variety, but also an absolute delight for those who already know it well and are looking for a balanced and authentic expression of Nebbiolo." Franco Massolino

Bright garnet red colour. Delicate, dark bouquet of raspberry and violet, with fine notes of rose petals and damp forest floor after further aeration. Full and rich on the palate, good harmony of power and elegance, paired with fresh acidity and length. Good ageing potential. Goes wonderfully with savoury sausage and meat dishes - you simply have to love it! SUPERIORE.DE

The successful composition of Merlot and Cabernet, both vinified separately and only married after a year of ageing, is bursting with density, strength and fruitiness. Silky tannins and expressive length delight wine lovers. SUPERIORE.DE

The DOC Cortona, which has existed since 1999, is famous for its single-varietal Syrahs and Merlots, whose vines thrive excellently on the Pliocene clayey soils. Since 2006, the Carletti family has also been involved in this appellation, which was quite unknown until today, and their Merlot Il Violas is now known beyond the borders of Italy and has many lovers.

Dense, dark ruby with violet reflections. On the nose, an open-hearted bouquet of black berry fruits, sandalwood, rosemary and with fine spice. The texture coats the palate, warm, intense and rich of dark fruits, chocolate, plum and redcurrant. In Violas is an attractive, generous and deep red that just calls out for a Bistecca Fiorentina and gives much pleasure. SUPERIORE.DE

Cognos Nascetta is made from the autochthonous grape of the same name, which is said to be related to the Vermentino grape. The bouquet is reminiscent of meadow blossoms, apricots and white peaches, and on the palate, too, this fascinatingly harmonious aroma with elegance and freshness. An exceptionally good taste experience! SUPERIORE.DE

"Aromas of fresh herbs, white flowers, lemon peel and pear slices. The palate is medium-bodied, lively and taut, with crisp acidity and a zesty, slightly phenolic finish. Drink now." James Suckling

"Medium straw yellow with light reflections. In the nose garden herbs, citrus zest and slightly smoky flint. Very juicy and fresh on the palate, with light minerality and citrus aromas , final medium long." Falstaff

"A wine like this brings an exciting splash of golden colour to a wine region known for its ruby red wines. The Elvio Cogno 2022 Langhe Nascetta del Comune di Novello Anas-Cëtta is always refreshing and offers an exciting change of pace with honeysuckle, white peach, apple and quince. There are also salty notes of crushed minerals. The wine has a medium body and enough texture to go with baked fish or white meat." Wine Advocate

Etna Bianco from Terre Nere offers a surprising degree of depth and sophistication. The cuvée of Carricante, Catarratto, Grecanico, Inzolia and Minnella has an aroma of grapefruit, quince, dried sage and wild mint. Fine mineral notes on the palate, developing elegantly with notes of lemon curd. The balance is marvellous. Seamless. SUPERIORE.DE

"The Etna Bianco 2022 is smoky in the glass and excites the senses with a burst of crushed rock and raw almond before transitioning into a citrus-influenced peach. It is pleasantly soft and enveloping, with weighty textures lifted by vibrant acidity. Mineral fruit and sweet spices meet on the palate. The 2022 finishes remarkably fresh yet grippy and long, leaving the mouth wanting more. The complexity of this wine is unrivalled for an entry-level Etna Bianco. Delicious!" Vinous

"This crackles with an underpinning of salinity, working with vibrant acidity to buoy a well-meshed profile of apricot tart, persimmon, mandarin orange peel, chamomile and chopped almond flavors." Wine Spectator

"It shows attractive flavours of citrus and stone fruit with a hint of mussels, with stony and ashy undertones. Medium-bodied, tangy and fresh with lively acidity and a polished mineral backbone. Steady and concentrated with a crisp finish." James Suckling

"Bright and pithy on the nose, with notes of stone and peach. In the mouth, it's very savoury and juicy, vertical and pithy, with a lovely softness of yellow fruit with floral hints leading to a long, stony finish. So light on its feet yet intense in flavour, with a body that melts away and makes you want another sip." Decanter

Broad and rich, with aromas and flavours of plums, blackberries, clay and spices. La Braccescas Nobile di Montepulciano is a finely balanced, beautiful wine with all the elements in the right place. It is aromatically persistent, complex and nuanced in its balance. The winemaking team has done everything right here. SUPERIORE.DE

"The 2020 Vino Nobile di Montepulciano opens with a mentholated freshness, blending cedar shavings with dried herbs and black cherries. This is elegant, nearly velvety in feel, with medium-bodied weight and polished red and black fruits. It tapers off with a pleasantly bitter tinge and is slightly chewy, leaving a coating of sweet tannins to frame the experience quite nicely." Vinous

"In the far east of the Vino Nobile zone, the La Braccesca vineyard borders Umbria. The vineyards extend over 340 hectares and reach as far as the neighbouring municipality of Cortona. Expressive aromas combine subtle oak spice with the scent of lavender and orange against a background of dark red cherry. On the palate, it is round, rich and velvety and is carried by a juicy acidity. The sandy tannins give the wine its shape and show a strong spiciness on the finish. Clean and well-defined." Decanter

"Aromas of ripe mulberries and blackberries with dark spices, burnt orange peel and earth. Full and structured with a deep core of ripe dark fruit and firm, chalky tannins. Long lasting finish." James Suckling

Francesco Ricasoli, the likeable and ambitious owner of Castello di Brolio, brings out the elegance and finesse as well as a marvellous depth of fruit in his wines. Rocca Guicciarda Riserva is a soft, silky wine. Dark ruby in colour, it has a rich, open bouquet of cherry and pomegranate, with a fine almond and tobacco note. A wine whose juiciness makes it a pleasure to drink early on, but whose flavour complexity increases enormously as it matures. SUPERIORE.DE

"Lightly cooked plums and sliced oranges with some caramel on the nose. Medium body, fine and silky tannins and a delicious finish. Polished and ready." James Suckling

Medoro's famous top-quality Montepulciano Adrano, which elegantly and typically spreads a fine fruity aroma. The taste is led by a rich fruit that is excellently embedded in a full, deliciously spicy structure. SUPERIORE.DE

"The 2015 Montepulciano d'Abruzzo Adrano lifts up with an alluring display of crushed black cherries, sweet spices, violet florals and a hint of vanilla bean. This is silky and elegant in texture, contrasted by brisk acids and balsamic-tinged black fruits. Fine tannins linger, framing the expression nicely as the Adrano finishes savory with tart wild berries and minerals." Vinous

"The Villa Medoro 2015 Montepulciano d'Abruzzo Colline Teramane Adrano shows a classic aromatic profile with dark fruit tones followed by leather and mild tobacco. This wine ages in oak for 12 months, and the impact of that wood emerges mostly in terms of the rich and slightly dense texture of the mouthfeel. Those contrasts between dark fruit and oak spice are nicely played, and they are perfectly suited to a rib-eye steak." Wine Advocate

Terre da Vino's intensely coloured Barbaresco La Casa in Collina has an interesting aroma of flowers, sour cherries, cedar wood and mint chocolate. The juicy flavour is extremely balanced with excellent persistence. SUPERIORE.DE

"Bright, shiny ruby red colour. Inviting and clear on the nose, of raspberries, precious wood and fine wild strawberries, fragrant. Tightly woven on the palate, juicy, slightly salty, with pleasant pressure, elegant." Falstaff

"A fresh, medium-bodied nebbiolo with a tight and focused red-berry nose and palate, lightly firm tannins and good drive at the end. I like the racy character with lots of fruit pushing through." James Suckling

The rare Titolo Rosato is not only a feast for the eyes, but also makes a first-class impression with its fresh and spicy bouquet of mandarins, cherries, sage and sweet smoke. On the palate, this freshness is again combined with a taut yet silky texture, followed by tart, lemony notes and a lovely saltiness that provide plenty of excitement and drinking flow. This rosato is anything but banal and ends in an exciting finish with green apple and exotic spices. Put it away for a year, because it is an Aglianico. Very well done! SUPERIORE.DE

"The color alone on the 2022 Titolo Pink Edition is quite stunning, a translucent ruby more than pink. This impresses further with depths of crushed cherry and wild blueberry complemented by sweet herbal tones. It's soft and enveloping, yet tension quickly builds as tart wild berry fruits and minerals slowly saturate. Zesty acidity maintains fantastic balance, despite the 2022s concentration and complexity, making for a lively and mouth-watering finale under an air of rosy florals. What a darling. Brava Elena Fucci." Vinous

Ca' Brione is Nino Negri's top white wine and was first produced in 1986. The geological origins of the soil go back to the time when the African and European plates collided, forming the Alps. The rock diversity that resulted gives the wine minerality and elegance.

Fresh yellow with greenish reflections. Balsamic, elegant, slightly reductive bouquet with hints of apple, pear and spices, delicate nuances of strawberries and almond blossom. Deep and rich on the palate, yet fresh and harmonious, with an elegant, very pleasant bitter note on the long final and a fresh acidity paired with minerality. For us, Ca' Brione is one of the greatest white wines in Italy! SUPERIORE.DE