Dolcetto d’Alba DOC 2025 (BIO)

    E. Pira & Figli / Chiara Boschis | Piedmont
    Az. Agr. E. Pira & Figli Chiara Boschis | Via Vittorio Veneto 1 | IT 12060 Barolo

    Dolcetto d'Alba DOC 2025 (BIO)
    18,90 €

    05162425 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape variety: 100% Dolcetto
    • Cultivation: biological
    • Maturation: 5 months stainless steel
    • Vegan: yes
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2031+
    • Closure: Diam
    • Food recommendations
      tajarin al ragù, salumi piemontesi, polenta e funghi
    • Total extract: 29,15 g/l
    • Total acidity: 5,84 g/l
    • Residual sugar: 0,64 g/l
    • Sulfite: 77 mg/l
    • pH value: 3,33
    • Eco-Control-No.: IT‑BIO‑007
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 72 kcal
      • Energy in kJ: 301 kJ
      • Carbohydrates: 0,60 g
    Character
    • Fruity/berry/juicy
    • Tannin-containing and/or acid-stressed
    Fits to
    • Pizza/pasta/casseroles and others
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • Offal
    • Medium old cheese
    • Risotto
    • Mild game dishes
    stored air-conditioned

    Chiara Boschis is no stranger to the world of Barolo. Her wines from Castiglione Falletto – including the legendary MGAs Via Nuova, Mosconi and Cannubi – are among the finest in the entire wine-growing region. But the Dolcetto tells its own, more modest story: not a wine with ambition, but with a clear attitude. The grapes come from three of our own vineyards in Monforte d'Alba – ravera, Le Coste and Mosconi – at an altitude of around 400 metres. The soils consist of calcareous clay in pale grey and pink layers, interspersed with pebbles, calcium carbonate and iron. Typical of these older geological formations is a natural minerality that gives the Dolcetto depth and backbone, which is not always expected. Organic cultivation. Vinification exclusively in steel.

    Intense ruby red with violet reflections. Violets, marasca cherries, wild strawberries and red fruits on the nose – floral and direct. Fresh and balanced on the palate, with fine tannins, lively acidity and the unmistakable slightly bitter final. The upscale everyday wine par excellence. Chiara Boschis makes it with the same care as her Barolo. SUPERIORE.DE

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    • 3,500+ Wines in Stock
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    • Fully Air-Conditioned Storage
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