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Rosso di Montalcino DOC 2021 (BIO)
True to the more classic style of Fornacina's red wines, the Rosso also shows an earthy and ripe nose with dark fruits, plums and dried blackberries. The wine offers plenty of tradition thanks to its linear and robust fruit profile. Dark spices, liquorice, tar and some cedar smoke add elegance and complexity to this pretty Rosso. Great value! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,90 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 65 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09542321 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021
Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic from Castellina in Chianti, rich in finesse every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE
"Bright ruby red colour. Clear and expressive on the nose, blackberry and redcurrant, followed by some thyme and cloves as well as white pepper and marzipan. Refreshing and lively on the palate, pleasantly savoury, ripe, well-integrated tannins, vibrant acidity, juicy and animating through to the final." Falstaff
"Transparent ruby red colour. Fully ripe fruit with an intense, characteristic, rustic and spicy aroma. Lots of acidity and light tannin after very pure, tangy fruit on the palate. Extremely fresh and quite persistent with a certain fruit fullness. Really very refined and ethereal." Jancis Robinson
"The 2021 Chianti Classico Fonterutoli smells of dark cherry, plum, leather, liquorice, menthol, dried herbs, incense and sage. Supple and expressive, with marvellous depth, the 2021 is a fine edition of pure Chianti Classico." Vinous
"The Chianti Classico Fonterutoli 2021 comes from a vintage that delivered great results throughout the region. It is somewhat darker, stronger and more concentrated than the normal entry-level Chianti Classico. Cherry and dark plum give way to beautiful mineral tones. This added intensity is part of the house style and a little gift for those who appreciate more meat on the Sangiovese bones." Wine Advocate
"Notes of raspberries and cherries with red liquorice, dried orange peel and spices. Medium to full-bodied with a fleshy structure. The tannins are broad and velvety with a juicy, red-fruity mid-palate. Fresh and crisp on the finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 86 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09352221 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Blangè" Arneis Langhe DOC 2023
Cool light yellow colour. Light flowers, green apple, citrus fruit and subtle spice on the nose. Pleasantly fresh on the palate with drinkable fruit, soft acidity and a fruity, fresh finish. SUPERIORE.DE
read more- Grape Variety: 100% Arneis
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: screw cap
- Total extract: 22,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 86 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05480123 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Alto Adige DOC 2022
Powerful varietal wine from the higher sites of South Tyrol. Straw yellow with a pale green rim. Its herbal scent ranges from gooseberry to elderberry and pepper. Juicy and well-balanced on the palate with crisp acidity, pressure and harmony. Racy and exciting final. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel/small wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 87 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned01160322 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Bacialé" Rosso Monferrato DOC 2019
The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE
"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous
"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff
"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast
"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling
read more- Grape Varieties: 60% Barbera, 10% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 73 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05062219 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ronchedone” Vino Rosso VdT 2021
Ronchedone with fine scents of spices, smoke, cedar and red fruits. On the palate a good, extract-rich density, fruity with sweetish hints and light tannin in the finish. SUPERIORE.DE
read more- Grape Varieties: 45% Marzemino, 45% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Nomacorc
- Total extract: 35,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 7,85 g/l
- Sulfite: 87 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned03222221 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Staforte” Soave Classico DOC 2021 (BIO)
"This wine was born as a challenge. In 2004, when we started making it, ageing it in steel was against the general trend of ageing complex Soave wines in barrique. Today we are glad that we took this risk." Graziano Prà
The grapes for the Staforte come from the core zone of the Soave Classico, which is a pure expression of the mineral soil on which the vines grow. Apricot, peach and crisp golden apple mingle with notes of dried camomile and white flowers. Deep and full-bodied on the palate, very taut, with mineral finesse, fine acidity and creaminess through to a long, impressive final. SUPERIORE.DE
"White peach and peach skin flavours transition into a medium-bodied palate with minerals from gravel in the mid-palate. Crisp, fruity and mineral finish with decent length." James Suckling
"The 2021 Soave Classico Staforte entices with a complex bouquet that blends exotic florals and tropical citrus with crushed green apples and hints of mint. Silky smooth yet vividly fresh, this cascades across the palate with crunchy orchard fruits and mineral tones propelled by brilliant acidity. It finishes with tremendous length, perfumed and energetic, leaving a lemony concentration that slowly fades. While already pleasurable, the 2021 Staforte is built for medium-term cellaring." Vinous
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 6/12 months stainless steel/bottle
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: twist lock
- Total extract: 20,60 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 85 mg/l
- pH value: 3,16
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03390221 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2022 (BIO)
Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 27,30 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162422 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Taccione” Bianco Etna DOC 2022 (BIO)
Beautiful, single-varietal white from Carricante from Planeta's Etna Dependence. A youthful, exuberant growth full of freshness, energy and minerality. Grown under exclusive conditions on volcanic soils and at an altitude of 870 metres, this wine is an exceptional pleasure. SUPERIORE.DE
"Warm light yellow; openly fruity, pronounced, appealing; sweet, full-fruity, ripe pear, concentrated, dense, very nice." (JLF) Merum
read more- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 6 months 80/20 stainless steel/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 79 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041422 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco d’Istine” (anfora) Toscana IGT 2022 (BIO)
The Trebbiano and Malvasia Bianca grapes for this exceptional white wine come from the Casanova dell'Aia vineyard in Radda in Chianti, the first 0.2-hectare, calcareous and clayey plot that the family bought and planted in the 1980s and then renewed in 2014. It matures on the fine lees mostly in terracotta amphorae and only a small part remains in stainless steel tanks. Total production per vintage: 2,500 bottles.
Brilliant, sparkling golden yellow colour. Intense and attractive on the nose with fresh notes of yellow-fleshed fruit and an elegant, delicate finish with a delicately reductive note. Fresh and balanced on the palate, with an invigorating acidity and a fine mineral note. An agile white wine with great independence and an animating drinking flow. SUPERIORE.DE
read more- Grape Variety: Trebbiano and Malvasia
- Cultivation: biological
- Expansion: 6 months 70/30 amphora/stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 21,00 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 90 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29690122 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Kleinstein” Gewürztraminer Alto Adige DOC 2022
The famous Gewürztraminer "Kleinstein" from Cantina Bolzano is a nutty-scented drop with complex aromas of ripe fruit, dried flowers and a hint of rosewood. Its taste is reminiscent of honeydew melon and mountain herbs with a slight hint of citrus. Gripping texture, lively acidity, fine minerality and a slightly spicy sweetness combine to create a highly balanced pleasure. SUPERIORE.DE
"Fragrant nose of rose petals, white pepper, melon and mangosteen. Full-bodied, oily and spicy, with weighty and round layers. A big wine at 15% alcohol, but balanced with floral freshness." James Suckling
"Intense, bright straw yellow. Aromatically pronounced nose, ripe fruit, reminiscent of bananas and lychee, with rose petals behind. Impressive and persistent on the palate, great tension, first a lot of exotic fruit notes, again lychee as well as a hint of mango, in the finish a lot of nutmeg." Falstaff
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
goose liver sweet and sour, asian spiced dishes - Total extract: 29,55 g/l
- Total acidity: 4,35 g/l
- Residual sugar: 6,80 g/l
- Sulfite: 158 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned01071022 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamati” Rosato Toscana IGT 2022
Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE
"Delicate old rose colour with sparkling reflections. Complex on the nose with citrus notes and a hint of flint, plus orange zest and small berries. Excellent balance on the palate between fruit and acidity, carried by delicate tannins, long." Falstaff
"Salty, herbal and textured, it showcases ripe yet fresh red and black cherry and creamy black fruits, with impressive lightness and a juicy, saline finish." Decanter
"A bright and crunchy rosé with sliced melon and citrus rind. Medium body. Crisp at the end. Why drink Cote de Provence? Tuscan coast." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural corks
- Food recommendations
risotto with seafood - Total extract: 22,65 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 92 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09233422 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Collezione Cinquanta +6” Vino Rosso d’Italia s.a.
Cinquanta+ (fifty+) or in this case rather fifty/fifty, because it consists of equal parts of Primitivo and Negroamaro. Concentrated ruby garnet, opulent scent of overripe dark fruits and sweet oak barrel, very substantial texture on the palate. There is nothing subtle in this drop; simply full throttle from start to finish. And a powerful drinking pleasure! SUPERIORE.DE
read more- Grape Varieties: 50% Primitivo, 50% Negroamaro
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
game, hot and spicy braised dishes - Total extract: 36,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 11,60 g/l
- Sulfite: 125 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned15162906 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Langhe DOC 2022
"This wine was a challenge for us in the beginning. But in the Langa region, traditionally the home of full-bodied red wines, Chardonnay has now found a second home, bringing out exciting white wines, rich and suitable for long ageing." Franco Massolino
Medium-light straw yellow. Imaginative bouquet of yellow roses, almond blossoms, fruit trees and poached pear. Warm and expansive on the palate, with a minerality full of character and just the right dose of fresh acidity that gives it complexity, length and good ageing potential in the overall impression. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 12 months cement/barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
trout, white, delicately seasoned meat - Total extract: 23,53 g/l
- Total acidity: 6,27 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 66 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05490222 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Kratos” Fiano Cilento DOC 2023 (BIO)
Luigi Maffini's Kràtos is an organic wine grown in the foothills of the ancient ruins of Paestum. It spends only a short time in steel tanks and is smoky but also fruit-driven, with musky dried apricots, lime zest, crushed rocks and sea spray forming its captivating bouquet. Energetic on the palate, soft in texture and packed with zesty citrus and mineral notes balanced by a core of vibrant, ripe yellow apples. Finishes fresh and bold with notes of lemon oil and peach. For an "entry-level" Fiano, this is great cinema! SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: biological
- Expansion: 4 months stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 22,65 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 1,96 g/l
- Sulfite: 72 mg/l
- pH value: 3,27
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned13130123 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Quass” Barbera Langhe DOC 2021
The Barbera Quass from the hills of the Langhe DOC has enormous concentration and depth. Dark berries, flowers, cloves and leather on the nose, lots of spicy cherry fruit on the palate, articulate and structured, with a soft core of blackberry and exuberant acidity. Very appealing! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique / oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 78 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05282921 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Per Sbaglio” Barbera d’Alba Superiore DOP 2020
This is the fourth vintage of a truly fortuitous product. Paolo actually wanted to plant more Moscato vines in this 1.5 ha small and sustainably cultivated vineyard when he recognised the quality of the Barbera grapes ripening there in 2016. So, without further ado, he decided to vinify a Barbera, which he then aptly named "Per Sbaglio" - which means "by mistake". We congratulate him on this decision, just 3,000 bottles of which reach the market every year. Rich, sparkling ruby red. Classic ripe raspberry notes on the nose, red berries again on the palate, very rounded, full-bodied and with great drinking flow. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12‑14 months small/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,47 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 95 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05352220 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Greg” Rosato Campania IGT 2023
Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 23,65 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned13033923 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vermentino di Monteverro” Toscana IGT 2022 (BIO)
Pale golden yellow, distinct notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially tangerine, plus mango and star fruit in the mineral final. SUPERIORE.DE
"This Vermentino is from the Maremma on the Tuscan coast. Smoky, flinty aromas of reduction with some flickers of lime and apple are followed by intense, pithy and floral flavours on a very textural palate." Decanter
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,48 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 85 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29340322 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capsico” Rosso Colline Pescaresi IGT 2018
The Capsico Rosso, a single-varietal Cabernet Franc with its immensely concentrated and complex character, offers fullness and meatiness. The hints of red forest berries are harmoniously distributed between nose and palate, integrated tannins and good length round off the picture. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: conventional
- Expansion: oak barrels/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 37,55 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned12052518 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Surmont” Riesling Vigneti delle Dolomiti IGT 2020 (BIO)
Here comes Surmont, the successor to Rain Riesling. As in the past, part of the grapes come from the South Tyrolean lowlands, while the other part now comes from the Valle Isarco from high and cool sites on soils of volcanic origin, which give the wine a fresher, almost alpine style.
Bright, straw-yellow colour with a slight greenish tinge. Clean, distinct, fragrant varietal aroma with fine fruity notes (peach, pear). Balanced, medium-bodied. Fresh, juicy finish. The racy acidity is harmoniously integrated into the fruit structure. A wonderful Riesling italico in a small edition. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 19,25 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061220 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rossana” Dolcetto d’Alba DOC 2021 (BIO)
Ripe fruit aromas on the nose with dried plum, cherry and blueberry, hints of liquorice and spicy notes in the background. Juicy and medium-bodied on the palate, with soft acidity and bright berry fruit and well-proportioned sour cherry. Fine-grained tannin, medium-long finish, a wonderful food companion. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total acidity: 5,20 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 52 mg/l
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482421 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Spumante Rosé 2013 VSQ brut
Garofoli's vintage spumante in radiant rosé opens with a surprisingly complex bouquet in which a fine yeasty note is surrounded by wild berries, cassis and dried raspberry. The perlage is creamy, the wine glides gently over the palate. Delicate and powerful at the same time. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 30 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 26,38 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 10,50 g/l
- Sulfite: 22 mg/l
- pH value: 3,04
- Allergens
contains sulphites
stored air-conditioned11012413 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa del Rosa” Rosato Piemonte DOC 2022
Forget everything you think you know about rosé. The grapes for this masterpiece come from four different vineyards, one of which, Madonna degli Angeli, is home to vines 45-90 years old. Rosa del Rosa is archetypal for complexity and aromatic density with simultaneous suppleness and elegance. On the palate with maximum harmony and complexity; fine red berries and orange fruitiness paired with a certain spiciness lead up to a polished and never-ending finish. In terms of personality and exceptionality, this Rosato is also our favourite of the year with the 2022 vintage. SUPERIORE.DE
"The 2022 Rosa del Rosa from Proprietà Sperino is a great wine to drink now and over the next year or two. Ripe red-fleshed fruit, citrus and floral accents are framed by clean mineral notes. Creamy and textured, the 2022 is great as an aperitif but also has enough depth and complexity to be enjoyed over dinner." Vinous
"Bright salmon pink in the glass. Multifaceted aroma, wild berries, cherries, dried strawberries, herbal spice, mint, sage, floral notes, hibiscus, rose petals. Juicy on the palate, clear red fruits, creamy core surrounded by lively acidity and spice, salty on the long finish." Falstaff
read more- Grape Varieties: 90% Nebbiolo, 10% Vespolina
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: screw cap
- Total extract: 28,05 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned05432122 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately