“Vertigo” Rosso Venezia Giulia IGT 2023

    Livio Felluga | Friuli
    Livio Felluga S.r.l. | Via Risorgimento 1 | IT 34071 Brazzano - Cormons

    "Vertigo" Rosso Venezia Giulia IGT 2023
    17,90 €

    02052123 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    • Wine & Maturation
    • Grape variety: Merlot, Cabernet Sauvignon and Schiopettino
    • Maturation: 12 months in stainless steel/oak barrels
    • Filtration: yes
    • Alcohol content: 13,00 % vol
    • Closure: natural cork
    • Serving & Storage
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Food recommendations
      tajut friulano, frico with potatoes, grilled lamb chops, mature montasio cheese, pasta with meat sauce
    • Analytical Values
    • Total extract: 31,47 g/l
    • Total acidity: 5,76 g/l
    • Residual sugar: 4,15 g/l
    • Sulfite: 73 mg/l
    • pH value: 3,42
    • Allergens & Nutrition
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    • Fruity/berry/juicy
    Fits to
    • Hearty late afternoon snack
    • Light meat
    • Game birds
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Terrines/pasty
    • Mild game dishes
    stored air-conditioned

    Vertigo – vertigo from the heights. Anyone who has ever stood on Livio Felluga’s terrace in Rosazzo will understand the name immediately: the view sweeps over the vineyards to the Karst, as far as Istria, to the walls of ancient Aquileia and far out into the Adriatic Sea. A view that throws you off balance for a moment. And a red wine that does the same. Livio Felluga has blended Schiopettino, the wild, peppery native variety of Friuli, with Merlot and Cabernet Sauvignon – three very different characters on the same flysch soil of Eocene origin, the characteristic alternation of marl and sandstone of the Rosazzo hills. Gentle destemming, fermentation with skin contact in stainless steel tanks, ageing in steel and small French oak barrels, followed by bottle ageing.

    A brilliant, crystal-clear ruby red. The bouquet is generous and direct: rosehip, small red fruits, redcurrant, raspberry and wild blackberry, complemented by citrus notes of blood orange and mandarin peel. Fresh on the palate with a lively structure, elegant tannins and a long, aromatic final. Vertigo – and you won’t want to look away. SUPERIORE.DE

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    Friuli

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