Pinot Nero Vigneti delle Dolomiti IGT 2025

    Pojer e Sandri | Trentino
    Az. Agr. & Distilleria Pojer e Sandri | Loc. Molini 4 | IT 38010 San Michele all'Adige

    Pinot Nero Vigneti delle Dolomiti IGT 2025
    17,90 €

    01192325 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings

    This vintage has not been rated yet. The 2024 vintage received the following awards:

    • Grape variety: 100% Pinot Nero
    • Cultivation: close to nature
    • Maturation: 6 months stainless steel
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: screw cap
    • Food recommendations
      wild fowl, guinea fowl, salmon, tuna tartare, mushroom risotto
    • Total extract: 29,33 g/l
    • Total acidity: 5,66 g/l
    • Residual sugar: 2,01 g/l
    • Sulfite: 78 mg/l
    • pH value: 3,37
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 70 kcal
      • Energy in kJ: 291 kJ
    Character
    • Elegant/mineral
    • Fruity/berry/juicy
    Fits to
    • Antipasti and salads
    • Hearty late afternoon snack
    • Grilled/fried fish
    • Game birds
    • White poultry
    • Young cheese
    • Seafood/shellfish
    • Risotto
    stored air-conditioned Bookmark

    700 metres. That is the altitude at which one of Pojer e Sandri’s two Pinot Noir vineyards is situated – in Palai, south-facing, on local limestone soil, swept by the Ora del Garda. For Pinot Nero in Trentino, this is exceptionally high. Long, cool nights, marked temperature fluctuations, and a slow ripening process that gives the grape variety exactly the time it needs to develop elegance and freshness. The second vineyard is in Faedo itself, in Località Rocol, at 300 metres – lower, warmer, and more full-bodied. Together, these two sites produce a Pinot Nero that fully embodies Faedo. Since 2002, the winery has been using a proprietary, patented process: Iperriduzione – the entire processing of the grapes takes place without oxygen, exclusively in stainless steel tanks. No external intervention – the grape’s natural protective compounds do the work. Fresh, clear, consistent.

    A bright, transparent ruby red. On the nose, wild strawberry, raspberry and wild berries – , fresh and of great aromatic purity. On the palate, fruity and of fine density, lively and long. Pinot Nero – alpine, pure, unmistakable. SUPERIORE.DE

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