“Granato” Teroldego Vigneti delle Dolomiti IGT 2022 (BIO)

Elisabetta Foradori | Trentino
Foradori | Via Damiano Chiesa 1 | IT 38017 Mezzolombardo

01012122 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

There are wines that change a grape variety forever. Granato is one of them. The legendary Teroldego that has been convincing the wine world since 1987 that Italy's Alpine heights can produce red wines of international calibre. Its name is both programme and poetry: Granato – the pomegranate, the ancient Mediterranean fruit that, like the vine, came to Italy thousands of years ago and whose ruby-coloured seeds remind Elisabetta Foradori of the essence of perfect grapes. In the historic Noval, Regin and Pedot vineyards of Campo Rotaliano, where Teroldego vines over seventy years old sink their roots deep into the Dolomite soil, a wine of monumental proportions is created. Here, on the alluvial sediments of prehistoric times, these ancient vines have grown in complexity decade after decade. Elisabetta's biodynamic philosophy reaches its purest form with these Methuselah vines: Not to intervene, but to guide nature to its peak.

Vinification is a ritual of patience: spontaneous fermentation in open wooden vats, twenty to thirty days of maceration to extract every nuance. This is followed by fifteen months in acacia barrels - not oak, but the subtler, spicier acacia wood that gives the Teroldego structure without domesticating its wild soul. Further months of ageing in the cellar allow all the elements to merge into a harmonious symphony.

The result is overwhelming every year: deep ruby red with an almost impenetrable centre, a bouquet of fascinating complexity – pomegranate and wild blackberries combine with black cherries and dried plums, while floral notes of violets and mineral hints of slate complete the complexity. Velvety opulence unfolds on the palate with extract-rich fruit, fine tannins and an acid structure that guarantees freshness and longevity. The final lingers for minutes. A Teroldego that proves why it is also known as the "Barolo of the Alps". SUPERIORE.DE

"This is an Italian icon made with organic and biodynamic fruit in the far north of Italy. The 2022 Teroldego Granato opens to an inky dark appearance with bright aromas of blackberry, blackcurrant and sweet plum. Aged in botte grande for 15 months, it offers soft tannins, generous fruit over a medium- to full-bodied texture and balanced freshness." Wine Advocate

"Atmospheric, earthy, savoury and intense, the 2022 Teroldego Granato demands the taster's attention when it emerges with a dark mix of wild berries, grilled herbs, ash and a hint of animal musk. The palate is more energetic and lively than its bouquet suggests, with a tart core of blackberries and sour cherries driven by lively acidity. The 2022 has sweet tannins and comes across as youthful and structured, yet approachable. I expect it to age beautifully over the medium term." Vinous

"This flowing, seamless red shows depth, definition and vibrant presence, with pureed black cherry, black plum and blueberry fruit, with olive tapenade and mineral notes, as well as pretty aromas of violets, marjoram, anise, white pepper and paprika. The texture is soft and chalky, and the supple tannins firm up the long, lively finish." Wine Spectator

"Dark purple red, with aromas of blackcurrant and earthy clay minerality. Firm but refined on the palate, with a full body, pronounced acidity and beautiful tension on the finish, which carries the fruit flavours." James Suckling