“Lezér” Rosso Vigneti delle Dolomiti IGT 2025 (BIO)

    Elisabetta Foradori | Trentino
    Foradori | Via Damiano Chiesa 1 | IT 38017 Mezzolombardo

    "Lezér" Rosso Vigneti delle Dolomiti IGT 2025 (BIO)
    16,90 €

    01013225 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 84% Teroldego, 16 % Schiava, Lagrein
    • Cultivation: biodynamic
    • Maturation: 4 months amphora, cement tank, wooden barrel
    • Vegan: yes
    • Filtration: no
    • Alcohol content: 12,50 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2029+
    • Closure: natural cork
    • Total extract: 27,35 g/l
    • Total acidity: 5,57 g/l
    • Residual sugar: 0,82 g/l
    • Sulfite: 42 mg/l
    • pH value: 3,45
    • Eco-Control-No.: IT‑BIO‑006
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 73 kcal
      • Energy in kJ: 301 kJ
      • Carbohydrates: 0,90 g
    Character
    • Fruity/berry/juicy
    • Harmonious/soft and round
    Fits to
    • Antipasti and salads
    • Grilled/fried fish
    • Light meat
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    stored air-conditioned Bookmark

    Lezér means "light", and that's exactly what it is – in the most delicate sense of the word. A pale ruby red in colour, with red berries and an interesting hint of violet on the nose. On the palate, smoky notes, freshly cut wood and a subtle creaminess. A thoroughly fresh red wine right through to the finish, which is perfect when served slightly chilled during the warmer months and pairs beautifully with simple Mediterranean cuisine. Maturation in a variety of vessels, such as amphorae, concrete tanks and wooden barrels, lends it an extra charm and an unmistakable character. SUPERIORE.DE

    "A fresh and crunchy red with cranberry, apple and orange aromas and flavors. Light-bodied with light tannins. Served chilled. More like a dark rosé and delicious." James Suckling

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