“Bianco d’Istine” (anfora) Toscana IGT 2024 (BIO)

    Istine | Tuscany
    Istine s.s.a. | Via Roma 11 | IT 53017 Radda in Chianti

    "Bianco d'Istine" (anfora) Toscana IGT 2024 (BIO)
    17,90 €

    29690124 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: Trebbiano and Malvasia
    • Cultivation: biological
    • Maturation: 6 months 70/30 amphora/stainless steel
    • Filtration: no
    • Alcohol content: 12,00 % vol
    • Serving temperature: 10‑12 °C
    • Storage potential: 2028+
    • Closure: twist lock
    • Total extract: 21,33 g/l
    • Total acidity: 5,67 g/l
    • Residual sugar: 0,77 g/l
    • Sulfite: 83 mg/l
    • pH value: 3,35
    • Eco-Control-No.: IT‑BIO‑014
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    Fits to
    • Apéritif
    • Antipasti and salads
    • Grilled/fried fish
    • White poultry
    • Young cheese
    • Seafood/shellfish
    • Asparagus
    stored air-conditioned

    The Trebbiano and Malvasia Bianca grapes used to make this exceptional white wine come from the Casanova dell'Aia in Radda in Chianti, the first 0.2 ha plot with calcareous and loamy soil that the family purchased and planted in the 1980s, before replanting it in 2014. It matures on the fine lees, mostly in terracotta amphorae, with only a small proportion remaining in stainless steel tanks. Total production per vintage: 2,500 bottles.

    A brilliant, sparkling golden-yellow colour. The bouquet is intense and appealing, with fresh notes of yellow-fleshed fruit and an elegant, delicate finish with a subtle reductive note. Fresh and well-balanced on the palate, with a lively acidity and a subtle mineral note. A lively white wine with great character and an inviting drinkability. SUPERIORE.DE

    "The 2024 Bianco Toscano is a blend of equal parts Malvasia and Trebbiano that saw three days of contact on the skins and nine months of aging in amphora. It offers up scents of dried apricot, pear and chamomile. Exotic floral overtones lift the expressive, layered finish. In recent years, Angela Fronti has increased the presence of Malvasia in the blend to exalt aromatics. All of this fruit is from lower sections at Casanova dell'Aia." Vinous

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